Ranch Fettuccine Noodles

Prep: 25 min
Cook: 10 min
Total: 35 min
Servings: 4

Reviews (5)

Rated 4.6/5 based on 5 customer reviews

Step By Step

Ingredients (6)

1 package (12 ounces) fettuccine or egg noodles
8 boneless, skinless chicken breast halves, pounded thin
½ cup butter
1 cup cooked peas
1 cup Hidden Valley^® Original Ranch^® Dressing
1/3 cup mustard

Steps (5)

Step 1
Cook fettuccine according to package directions.
Step 2
While pasta is cooking, sauté tenders in butter for 10–12 minutes, depending on thickness, or until no longer pink in the center and a thermometer reads 165°F.
Step 3
Add the peas to the pasta water 1 minute before noodles are done, then drain all together.
Step 4
Transfer pasta and peas to serving bowl and stir in ranch dressing and mustard.
Step 5
Serve with chicken on top.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by big daddy from Ranch Fettuccine Noodles Outstanding dish.Seasoned to perfection.Very good presentation.

Date published: 2019-05-31

Rated 4 out of 5 by jsgrim22 from Noodles! This is a fairly simple recipe to make. Everyone in my family loved it, including my toddler. I love that it includes peas in the pasta. This is a good way to "sneak" in veggies to my daughter.

Date published: 2019-02-28