Ranch Fettuccine Noodles

Steps (5)

1. 1

   Cook fettuccine according to package directions.
2. 2

   While pasta is cooking, sauté tenders in butter for 10–12 minutes, depending on thickness, or until no longer pink in the center and a thermometer reads 165°F.
3. 3

   Add the peas to the pasta water 1 minute before noodles are done, then drain all together.
4. 4

   Transfer pasta and peas to serving bowl and stir in ranch dressing and mustard.
5. 5

   Serve with chicken on top.