Prep:
10 min
|
Cook:
30 min
Ranch Fettuccine Noodles
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Servings: 4
Rated 4.6/5
based on 5 customer reviews
Ingredients (6)
-
1 package (12 ounces) fettuccine or egg noodles
-
8 boneless, skinless chicken breast halves, pounded thin
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½ cup butter
-
1 cup cooked peas
-
-
1/3 cup mustard
Steps (5)
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Step 1Cook fettuccine according to package directions.
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Step 2While pasta is cooking, sauté tenders in butter for 10–12 minutes, depending on thickness, or until no longer pink in the center and a thermometer reads 165°F.
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Step 3Add the peas to the pasta water 1 minute before noodles are done, then drain all together.
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Step 4Transfer pasta and peas to serving bowl and stir in ranch dressing and mustard.
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Step 5Serve with chicken on top.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Fettuccine Noodles
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
Ingredients (6)
-
1 package (12 ounces) fettuccine or egg noodles
-
8 boneless, skinless chicken breast halves, pounded thin
-
½ cup butter
-
1 cup cooked peas
-
-
1/3 cup mustard
Ranch Fettuccine Noodles
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
