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Ranch Fettuccine Noodles

  • Prep: 25 min
  • Cook: 10 min
  • Total: 35 min
  • Servings: 4
Rated 4.5/5 based on 8 customer reviews

Ingredients (6)

Steps (5)

  • Step 1
    Cook fettuccine according to package directions.
  • Step 2
    While pasta is cooking, sauté tenders in butter for 10–12 minutes, depending on thickness, or until no longer pink in the center and a thermometer reads 165°F.
  • Step 3
    Add the peas to the pasta water 1 minute before noodles are done, then drain all together.
  • Step 4
    Transfer pasta and peas to serving bowl and stir in ranch dressing and mustard.
  • Step 5
    Serve with chicken on top.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Very tasty I made this for my family tonight and they loved it .. I will be making again..
Date published: 2020-04-09
Rated 3 out of 5 by from Needs more seasoning but tasty This recipe is good at the core, but I added seasonings to the chicken and to the sauce such as Italian herbs to improve it greatly.
Date published: 2020-04-01
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