Ranch Grilled Chicken with Baby Red Potatoes

Rated 4.9091/5 based on 11 customer reviews

Courtesy of Valerie Deneen of Inner Child Fun

Step By Step

Ingredients (9)

3–4 boneless, skinless chicken breasts
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 tablespoon paprika
2 tablespoons fresh parsley, chopped
3–4 sprigs fresh rosemary (optional)
4–5 cups baby red potatoes, cut into quarters
olive oil
salt and pepper to taste
KC Masterpiece^® Easy Squeeze Classic 816 Original BBQ Sauce as needed, for drizzling on extra BBQ flavor

Step 1
Combine the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, paprika and fresh parsley in a small bowl.
Step 2
Drizzle the chicken breasts with olive oil and sprinkle half of the ranch mixture onto the chicken. Combine 2 tbsp. of the olive oil and the remaining ranch mixture in a large bowl.
Step 3
Add the baby potatoes and stir well to coat. Spoon the potatoes into foil packets (include a sprig of fresh rosemary on top, if desired) for the grill.
Step 4
Place the foil potato packets onto the grill and cook for 5 minutes before adding the chicken.
Step 5

Grill the chicken for 5–6 minutes on each side or until chicken reaches an internal temperature of at least 165°F.
Tip: Drizzle with KC Masterpiece^® Easy Squeeze Classic 816 Original BBQ Sauce for additional BBQ flavor!