Ingredients (9)
-
boneless, skinless chicken breasts 3–4
-
paprika 1 tablespoon
-
fresh parsley, chopped 2 tablespoons
-
fresh rosemary (optional) 3–4 sprigs
-
baby red potatoes, cut into quarters 4–5 cups
-
olive oil
-
salt and pepper to taste
-
KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce as needed, for drizzling on extra BBQ flavor
Steps (5)
-
1Combine the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, paprika and fresh parsley in a small bowl.
-
2Drizzle the chicken breasts with olive oil and sprinkle half of the ranch mixture onto the chicken. Combine 2 tbsp. of the olive oil and the remaining ranch mixture in a large bowl.
-
3Add the baby potatoes and stir well to coat. Spoon the potatoes into foil packets (include a sprig of fresh rosemary on top, if desired) for the grill.
-
4Place the foil potato packets onto the grill and cook for 5 minutes before adding the chicken.
-
5
Grill the chicken for 5–6 minutes on each side or until chicken reaches an internal temperature of at least 165°F.
Tip: Drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce for additional BBQ flavor!
Did you make this recipe?
I made it
(32 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!