Ranch Grilled Chicken with Baby Red Potatoes

  • Prep: 00 min
  • Cook: 00 min
  • Total: 0 min
  • Servings: ——
Rated 4.9091/5 based on 11 customer reviews
Courtesy of Valerie Deneen of Inner Child Fun

Ingredients (9)

Steps (5)

  • Step 1
    Combine the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, paprika and fresh parsley in a small bowl.
  • Step 2
    Drizzle the chicken breasts with olive oil and sprinkle half of the ranch mixture onto the chicken. Combine 2 tbsp. of the olive oil and the remaining ranch mixture in a large bowl.
  • Step 3
    Add the baby potatoes and stir well to coat. Spoon the potatoes into foil packets (include a sprig of fresh rosemary on top, if desired) for the grill.
  • Step 4
    Place the foil potato packets onto the grill and cook for 5 minutes before adding the chicken.
  • Step 5

    Grill the chicken for 5–6 minutes on each side or until chicken reaches an internal temperature of at least 165°F.

    Tip: Drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce for additional BBQ flavor!

  • For safe meat preparation, reference the USDA website.

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Reviews
(11)

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Rated 5 out of 5 by from Absolutely Delicious Moderately healthy comfort food dinner to please even the pickiest of eaters.
Date published: 2019-10-30
Rated 5 out of 5 by from Great! I was surprised by the finished products. I was enjoyed by both of us.
Date published: 2019-10-12
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