Prep:
10 min
Ranch Grilled Chicken with Baby Red Potatoes
Rated 4.9375/5
based on 16 customer reviews
Courtesy of Valerie Deneen of Inner Child Fun
Ingredients (9)
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3–4 boneless, skinless chicken breasts
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1 tablespoon paprika
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2 tablespoons fresh parsley, chopped
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3–4 sprigs fresh rosemary (optional)
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4–5 cups baby red potatoes, cut into quarters
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olive oil
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salt and pepper to taste
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KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce as needed, for drizzling on extra BBQ flavor
Steps (5)
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Step 1Combine the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, paprika and fresh parsley in a small bowl.
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Step 2Drizzle the chicken breasts with olive oil and sprinkle half of the ranch mixture onto the chicken. Combine 2 tbsp. of the olive oil and the remaining ranch mixture in a large bowl.
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Step 3Add the baby potatoes and stir well to coat. Spoon the potatoes into foil packets (include a sprig of fresh rosemary on top, if desired) for the grill.
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Step 4Place the foil potato packets onto the grill and cook for 5 minutes before adding the chicken.
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Step 5
Grill the chicken for 5–6 minutes on each side or until chicken reaches an internal temperature of at least 165°F.
Tip: Drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce for additional BBQ flavor!
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For safe meat preparation, reference the USDA website.
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