Ranch Grilled Chicken with Baby Red Potatoes

Rated 5/5 based on 1 customer reviews
Courtesy of Valerie Deneen of Inner Child Fun
  • Prep: 00 min
  • Cook: 00 min
  • Total: 0 min
  • Servings: ——

Ingredients (8)

Steps (5)

  • Step 1
    Combine the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, paprika and fresh parsley in a small bowl.
  • Step 2
    Drizzle the chicken breasts with olive oil and sprinkle half of the ranch mixture onto the chicken. Combine 2 tbsp. of the olive oil and the remaining ranch mixture in a large bowl.
  • Step 3
    Add the baby potatoes and stir well to coat. Spoon the potatoes into foil packets (include a sprig of fresh rosemary on top, if desired) for the grill.
  • Step 4
    Place the foil potato packets onto the grill and cook for 5 minutes before adding the chicken.
  • Step 5
    Grill the chicken for 5–6 minutes on each side or until chicken reaches an internal temperature of at least 165°F.
  • For safe meat preparation, reference the USDA website.

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Review
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Rated 5 out of 5 by from I made this great dish for company. I really loved it wonderful dinner
Date published: 2017-08-31
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