Prep:
30 min
|
Cook:
10 min
Ranch Grilled Chicken with Baby Red Potatoes
Rated 5/5
based on 1 customer reviews
Courtesy of Valerie Deneen of Inner Child Fun
- Prep: 00 min
- Cook: 00 min
- Total: 0 min
- Servings: ——
Ingredients (8)
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3–4 boneless, skinless chicken breasts
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1 tablespoon paprika
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2 tablespoons fresh parsley, chopped
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3–4 sprigs fresh rosemary (optional)
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4–5 cups baby red potatoes, cut into quarters
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olive oil
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salt and pepper to taste
Steps (5)
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Step 1Combine the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, paprika and fresh parsley in a small bowl.
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Step 2Drizzle the chicken breasts with olive oil and sprinkle half of the ranch mixture onto the chicken. Combine 2 tbsp. of the olive oil and the remaining ranch mixture in a large bowl.
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Step 3Add the baby potatoes and stir well to coat. Spoon the potatoes into foil packets (include a sprig of fresh rosemary on top, if desired) for the grill.
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Step 4Place the foil potato packets onto the grill and cook for 5 minutes before adding the chicken.
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Step 5Grill the chicken for 5–6 minutes on each side or until chicken reaches an internal temperature of at least 165°F.
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For safe meat preparation, reference the USDA website.
Ranch Grilled Chicken with Baby Red Potatoes
- Prep: 00 min
- Cook: 00 min
- Total: 0 min
Ingredients (8)
-
3–4 boneless, skinless chicken breasts
-
-
1 tablespoon paprika
-
2 tablespoons fresh parsley, chopped
-
3–4 sprigs fresh rosemary (optional)
-
4–5 cups baby red potatoes, cut into quarters
-
olive oil
-
salt and pepper to taste
Ranch Grilled Chicken with Baby Red Potatoes
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- Cook: 00 min
- Total: 0 min
- Prep: 00 min
- Cook: 00 min
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- Prep: 00 min
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- Prep: 00 min
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- Prep: 00 min
- Cook: 00 min
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