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Ranch Hasselback Chicken
Keto Friendly

  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 4

See more Keto-Friendly recipes here.

Rated 4.7885/5 based on 364 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
  • Step 2
    Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
  • Step 3
    Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Great for busy parents Super easy and not very time consuming for parents on the go!
Date published: 2021-02-24
Rated 5 out of 5 by from Easy and wonderful!! Made this and everyone loved it!! Easy recipe and so tasty. There were no leftovers
Date published: 2021-02-23
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