Ranch Hasselback Chicken
Ranch Hasselback Chicken
Our Ranch Hasselback Chicken is both keto-friendly and delicious. Incorporate Hidden Valley® Original Ranch® Seasoning Mix Shaker for the zesty ranch flavors you know and love.
Our Ranch Hasselback Chicken is both keto-friendly and delicious. Incorporate Hidden Valley® Original Ranch® Seasoning Mix Shaker for the zesty ranch flavors you know and love.
Ingredients (4)
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boneless, skinless chicken breasts 4
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deli ham 8 ounces
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shredded cheddar cheese 1½ cups
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Notes
Categories (4)
Steps (3)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
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1Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
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2Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
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3Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
Recipe Video
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(1354 people made this)
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