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Peace. Love. Ranch.

Ranch Hasselback Chicken

Our Ranch Hasselback Chicken is both keto-friendly and delicious. Incorporate Hidden Valley® Original Ranch® Seasoning Mix Shaker for the zesty ranch flavors you know and love.

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 4

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
  2. 2
    Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
  3. 3
    Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.

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387 Reviews

4.8

recommend 89.7% would recommend this recipe

Rated 5 out of 5 by from Very tasty and easy to prepare. This iso easy to prepare. I takes only a few minutes to put together and less than 30 minutes in the oven. The finished dish is delicious and serves four but can be easily altered for more or less servings. I make it weekly. Still not tired of it. :) I have shared the recipe several times.
Date published: 2021-10-05
Rated 5 out of 5 by from Easy Easy to make and very tasty! Love making dishes that are keto friendly and always like chicken recipes
Date published: 2021-06-02
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