Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
For safe meat preparation, reference the USDA website.
Rated 4 out of
EasyTo me this was a quick and easy recipe. I will make again.
Date published: 2020-11-01
Rated 5 out of
Crazy about Ranch Hasselback ChickenBest recipe with such a few ingredients I have ever made. The chicken makes a nice appearance on the plate and it goes with so many sides to make a lovely meal. The best part of this entree is that the chicken really tastes great and I love the cheddar cheese in this dish. Make sure you buy a fancy cheddar cheese to go with the chicken and it justs makes you taste overall perfection in this dish.