Ranch Hasselback Chicken

  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 4
Rated 4.9231/5 based on 13 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
  • Step 2
    Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
  • Step 3
    Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(13)

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Rated 5 out of 5 by from Easy and Delicious I made this dish last night for dinner and it was so easy to prepare. I used mozzarella cheese and HVR. It came out tender and moist. The ultimate prize was that my picky husband didn't even question what was in it, he just ate it! He also had the leftover piece as sandwich today. Will definitely use again.
Date published: 2019-04-16
Rated 5 out of 5 by from Great chicken Made this tonight for dinner.love it and will make again!!!!
Date published: 2019-04-16
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