New Ranch Hasselback Chicken

  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 4
Rated 4.8154/5 based on 65 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
  • Step 2
    Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
  • Step 3
    Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(65)

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Rated 5 out of 5 by from This is amazing comfort food ! I bought this yesterday and made this recipe and oh my goodness this is so good ! I wish I would’ve tried it a long. Time ago because this is SO worth trying ! It was perfectly cooked and so many flavors !
Date published: 2019-06-06
Rated 5 out of 5 by from So Easy !! Tried this for a small dinner party and it could not have been easier.....so many ooo's and ahh's from the groupl But the best part is the flavor. It just may be a go to for entertaining and not just a weeknight meal in the future
Date published: 2019-06-06
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