Ranch Hasselback Chicken
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Servings: 4
See more Keto-Friendly recipes here.
4 boneless, skinless chicken breasts
8 ounces deli ham
1½ cups shredded cheddar cheese
Step 1Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
Step 2Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
Step 3Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(296 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now