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Peace. Love. Ranch

Ranch Hasselback Chicken

Our Ranch Hasselback Chicken is both keto-friendly and delicious. Incorporate Hidden Valley® Original Ranch® Seasoning Mix Shaker for the zesty ranch flavors you know and love.

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 4

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
  2. 2
    Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
  3. 3
    Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.

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Notes (3)

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384 Reviews

4.8

96% would recommend this recipe

Rated 5 out of 5 by from Ranch Hasselback Chicken I made this easy recipe and it turned out great! Very tasty !
Date published: 2021-05-06
Rated 4 out of 5 by from Yummy! This my first recipe trying the shaker ranch bottle. My husband loved the chicken and it was an easy recipe to assemble. I would make this again.
Date published: 2021-04-27
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  • JacobFulk
    worth another try, pic looks great
    4 weeks ago
  • DenaDavis
    Delicious meal
    3 weeks ago
  • DebbieMoyer
    added extra cheese its great
    3 weeks ago
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