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Ranch Hasselback Chicken
Keto Friendly

  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 4

See more Keto-Friendly recipes here.

Rated 4.7857/5 based on 336 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
  • Step 2
    Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
  • Step 3
    Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 336
  • Satisfaction 95.714%
Rated 5 out of 5 by from We Loved it! Fast and tasted great! I can't seem to find the shaker at the store-must be a hot selling item.
Date published: 2020-07-20
Rated 5 out of 5 by from Wonderfulaaaaaaaaaaaaaaa1 Made this a couple of days ago, exactly as written and it was deilicious! Very quick and easy!
Date published: 2020-07-01
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