Ranch Hollandaise Dip

Recipe and photo courtesy of Southern Living
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    6
    ingredients
  • Prep Time

    15
    minutes
  • Total

    25
    minutes
  • Reviews

    1

Ingredients

  • ½ cup unsalted butter
  • 4 egg yolks
  • 1½ Tbsp. lemon juice
  • 5 tsp. Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ⅛ tsp. red pepper
  • blanched asparagus and red bell pepper wedges

Directions

  1. 1. Melt butter in a saucepan over medium heat; reduce heat to low, and keep warm.
  2. 2. Process egg yolks, next 3 ingredients, and 1½ Tbsp. water in a blender or food processor 2 to 3 minutes or until pale and fluffy.
  3. 3. With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with vegetables.
- For safe meat preparation, reference the USDA website.