Ranch Hollandaise Dip

Rated 4.5/5 based on 2 customer reviews
Recipe and photo courtesy of Southern Living
  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 8

Ingredients (6)

Steps (3)

  • Step 1
    Melt butter in a saucepan over medium heat; reduce heat to low, and keep warm.
  • Step 2
    Process egg yolks, next 3 ingredients, and 1½ Tbsp. water in a blender or food processor 2 to 3 minutes or until pale and fluffy.
  • Step 3
    With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with vegetables.
  • For safe meat preparation, reference the USDA website.

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