Ranch Hollandaise Dip

2 Reviews
Recipe and photo courtesy of Southern Living
  • Prep 15 m
  • Cook 10 m
  • Total 25 m
Servings: 8



  1. 1. Melt butter in a saucepan over medium heat; reduce heat to low, and keep warm.
  2. 2. Process egg yolks, next 3 ingredients, and 1½ Tbsp. water in a blender or food processor 2 to 3 minutes or until pale and fluffy.
  3. 3. With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with vegetables.
• For safe meat preparation, reference the USDA website.

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