Ranch Hollandaise Dip

Name: Ranch Hollandaise Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 people
Cuisine: American
Ingredients: ½ cup unsalted butter; 4 egg yolks; 1½ Tbsp. lemon juice; 5 tsp. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; ⅛ tsp. red pepper; blanched asparagus and red bell pepper wedges

Prep Time 15 min
Cook Time 10 min
Servings 8

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Ingredients (6)

unsalted butter ½ cup
egg yolks 4
lemon juice 1½ Tbsp.
red pepper ⅛ tsp.
blanched asparagus and red bell pepper wedges
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 5 tsp.

For safe meat preparation, reference the USDA website.

Steps (3)

1

Melt butter in a saucepan over medium heat; reduce heat to low, and keep warm.
2

Process egg yolks, next 3 ingredients, and 1½ Tbsp. water in a blender or food processor 2 to 3 minutes or until pale and fluffy.
3

With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with vegetables.