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Peace. Love. Ranch.

Ranch Hollandaise Dip

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Melt butter in a saucepan over medium heat; reduce heat to low, and keep warm.
  2. 2
    Process egg yolks, next 3 ingredients, and 1½ Tbsp. water in a blender or food processor 2 to 3 minutes or until pale and fluffy.
  3. 3
    With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with vegetables.

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4 Reviews

4.8

recommend 100% would recommend this recipe

Rated 5 out of 5 by from RANCHTASTIC! We loved this sauce so much! A game changer for our favorite breakfast!
Date published: 2022-03-14
Rated 5 out of 5 by from Ranch Holandaise Dip Another outstanding dip for my cookbook.Sweet and creamy.
Date published: 2019-03-13
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