Ranch in a Pickle
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- 1 packet Hidden Valley® Original Ranch® Dips Mix
- 16 ounces sour cream
- ¾ cup diced kosher dill pickle
- 2 tablespoons pickle juice
- 1 teaspoon garlic powder
- 2 tablespoons minced dill
- 1. Mix contents of dips packet with sour cream. Add pickles, pickle juice, garlic powder, and dill. Stir well to combine. Refrigerate 1 hour before serving.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.