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Ranch in a Pickle

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Reviews (8)
Rated 5/5 based on 8 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add pickles, pickle juice, garlic powder, and dill. Stir well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by from Pickle lover! Me and my husband are pickle lovers and I love making this dip for snacking!!
Date published: 2020-01-10
Rated 5 out of 5 by from Tastes Great very easy to make. Took very little Tastes Great very easy to make. Took very little time but great results
Date published: 2019-07-27
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