Ranch in a Pickle

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    6
    ingredients
  • Prep Time

    10
    minutes
  • Total

    10
    minutes
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Ingredients

  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 16 ounces sour cream
  • ¾ cup diced kosher dill pickle
  • 2 tablespoons pickle juice
  • 1 teaspoon garlic powder
  • 2 tablespoons minced dill

Directions

  1. 1. Mix contents of dips packet with sour cream. Add pickles, pickle juice, garlic powder, and dill. Stir well to combine. Refrigerate 1 hour before serving.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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