Ranch in a Pickle
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- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
Ingredients (6)
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16 ounces sour cream
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¾ cup diced kosher dill pickle
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2 tablespoons pickle juice
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1 teaspoon garlic powder
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2 tablespoons minced dill
Steps (1)
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Step 1Mix contents of dips packet with sour cream. Add pickles, pickle juice, garlic powder, and dill. Stir well to combine. Refrigerate 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
