Ranch Mac 'n Cheese - Creamy
Enjoy the ultimate comfort food with this extra creamy macaroni and cheese recipe. Baked to perfection in a casserole dish, this ranch mac 'n' cheese is a rich, cheesy delight.
Ingredients(6)
gemelli or elbow pasta
1 pound
unsalted butter
4 tablespoons
all-purpose flour
4 tablespoons
whole milk
3 cups
2 teaspoons
grated sharp cheddar cheese
2 cups
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Cook pasta according to package directions. Drain and set aside.
- 2
While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam, then whisk in flour until smooth and cook 2 to 3 minutes. Whisk in the milk and seasoning mix and cook, stirring, until thickened, about 5 minutes.
- 3
Remove from heat, stir in the cheese until melted, then add the cooked pasta, mixing thoroughly. Serve hot.
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