Ranch Mac 'n Cheese - Extra Creamy

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 6
Rated 4.7197/5 based on 132 customer reviews

Ingredients (8)

  • oil for greasing
  • 3 cups gemelli pasta
  • 1 can (5 ounces) evaporated milk
  • 2 large eggs, slightly beaten
  • 2 cups grated Asiago cheese
  • ½ cup unseasoned breadcrumbs
  • 2 tablespoons unsalted butter, melted

Steps (4)

  • Step 1
    Preheat oven to 350°F. Grease a 1½-quart casserole dish.
  • Step 2
    Cook pasta according to package directions. Rinse and drain.
  • Step 3
    In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese and cooked pasta, mixing well to combine, then spoon mixture into the prepared casserole dish.
  • Step 4
    In a bowl, combine bread crumbs and melted butter and sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(132)

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Rated 5 out of 5 by from Delicious Mac and Cheese I’ve made this recipe several times...so easy and a crowd pleaser!
Date published: 2019-08-12
Rated 5 out of 5 by from Yum! This meal was a big hit in my house (I have toddlers)! So that’s saying a lot. My toddlers rarely try new foods, but didn’t hesitate with this one!
Date published: 2019-08-12
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