Prep:
15 min
|
Cook:
25 min
Ranch Mac 'n Cheese - Extra Creamy
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 6
Rated 4.7771/5
based on 175 customer reviews
Ingredients (8)
-
oil for greasing
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3 cups gemelli pasta
-
1 can (5 ounces) evaporated milk
-
-
2 large eggs, slightly beaten
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2 cups grated Asiago cheese
-
½ cup unseasoned breadcrumbs
-
2 tablespoons unsalted butter, melted
Steps (4)
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Step 1Preheat oven to 350°F. Grease a 1½-quart casserole dish.
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Step 2Cook pasta according to package directions. Rinse and drain.
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Step 3In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese and cooked pasta, mixing well to combine, then spoon mixture into the prepared casserole dish.
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Step 4In a bowl, combine bread crumbs and melted butter and sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Mac 'n Cheese - Extra Creamy
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
Ingredients (8)
-
oil for greasing
-
3 cups gemelli pasta
-
1 can (5 ounces) evaporated milk
-
-
2 large eggs, slightly beaten
-
2 cups grated Asiago cheese
-
½ cup unseasoned breadcrumbs
-
2 tablespoons unsalted butter, melted
Ranch Mac 'n Cheese - Extra Creamy
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
