Ranch Mac 'n Cheese - Extra Creamy

41 Reviews
  • Prep 10 m
  • Cook 20 m
  • Total 30 m
Servings: 6

Ingredients

  • 3 cups gemelli pasta
  • 1 can (5 ounces) evaporated milk
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 2 eggs slightly beaten
  • 2 cups grated Asiago cheese
  • ½ cup unseasoned bread crumbs
  • 2 tablespoons unsalted butter melted

Directions

  1. 1. Preheat oven to 350°F.
  2. 2. Cook pasta according to package directions. Rinse and drain.
  3. 3. In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Ranch Mac 'n Cheese - Extra Creamy is rated 4.5 out of 5 by 41.
Rated 5 out of 5 by from Fun twist on a classic favorite! Why didn't I think of this sooner! Best side I've made in awhile!
Date published: 2017-09-17
Rated 4 out of 5 by from Tasty This is a nice twist on a classic dish. I like how easy it is to prepare. Pop it in the oven and you have time to clean or read until done.
Date published: 2017-09-14
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