Ranch Mac 'n Cheese - Extra Creamy

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6
Rated 4.7156/5 based on 109 customer reviews

Ingredients (7)

  • 3 cups gemelli pasta
  • 1 can (5 ounces) evaporated milk
  • 2 eggs slightly beaten
  • 2 cups grated Asiago cheese
  • ½ cup unseasoned bread crumbs
  • 2 tablespoons unsalted butter melted

Steps (3)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Cook pasta according to package directions. Rinse and drain.
  • Step 3
    In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(109)

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Rated 5 out of 5 by from Very good! My kids love them some ranch and they also love mac n cheese so bringing them together was simply magical!
Date published: 2019-05-13
Rated 5 out of 5 by from Love! We love Mac and cheese! I made this for Easter, the grown kids and grandkids loved it, hidden valley ranch seasoning really kicks it up a notch.
Date published: 2019-04-26
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