Ranch Mac 'n Cheese - Extra Creamy

Reviews (47)

Rated 4.5319/5 based on 47 customer reviews

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 6

See step-by-step

Ingredients (7)

3 cups gemelli pasta
1 can (5 ounces) evaporated milk
1 cup Hidden Valley^® Original Ranch^® Dressing
2 eggs slightly beaten
2 cups grated Asiago cheese
½ cup unseasoned bread crumbs
2 tablespoons unsalted butter melted

Steps (3)

Step 1
Preheat oven to 350°F.
Step 2
Cook pasta according to package directions. Rinse and drain.
Step 3
In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(47)

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Rated 5 out of 5 by Msv21 from Yummy Its different from your normal mac and cheese and so good we love it

Date published: 2018-07-23

Rated 5 out of 5 by rancher4583 from SO GOOD I made this yesterday and it was so good. I also added in some veggies into my mac and cheese (cuz I felt I was being very unhealthy) and it still tasted great. Definitely would recommend trying this one out.

Date published: 2018-07-13