Ranch Mac 'n Cheese - Extra Creamy

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 6
Rated 4.7771/5 based on 175 customer reviews

Ingredients (8)

  • oil for greasing
  • 3 cups gemelli pasta
  • 1 can (5 ounces) evaporated milk
  • 2 large eggs, slightly beaten
  • 2 cups grated Asiago cheese
  • ½ cup unseasoned breadcrumbs
  • 2 tablespoons unsalted butter, melted

Steps (4)

  • Step 1
    Preheat oven to 350°F. Grease a 1½-quart casserole dish.
  • Step 2
    Cook pasta according to package directions. Rinse and drain.
  • Step 3
    In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese and cooked pasta, mixing well to combine, then spoon mixture into the prepared casserole dish.
  • Step 4
    In a bowl, combine bread crumbs and melted butter and sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(175)

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Rated 5 out of 5 by from Worth the try! I bought all of the ingredients last week to try this recipe. I was really hesitant at first because I don't like changing up my go to Mac and Cheese Recipe. I was surprised but I loved this! Definitely worth a try!
Date published: 2019-10-12
Rated 5 out of 5 by from Yessss!❤️ This is a huge hit with my kids! I add a bit of velveeta because my kids love cheese but this a great vase recipe!
Date published: 2019-10-10
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