Ranch Mac 'n Cheese - Extra Creamy

Rated 4.6623/5 based on 77 customer reviews
  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6

Ingredients (7)

  • 3 cups gemelli pasta
  • 1 can (5 ounces) evaporated milk
  • 2 eggs slightly beaten
  • 2 cups grated Asiago cheese
  • ½ cup unseasoned bread crumbs
  • 2 tablespoons unsalted butter melted

Steps (3)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Cook pasta according to package directions. Rinse and drain.
  • Step 3
    In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(77)

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Rated 5 out of 5 by from Yuuum Mac n cheese is bomb as is but at the ranch seasoning and it gives it an extra kick! Easy to make and my family likes it!
Date published: 2018-11-10
Rated 5 out of 5 by from This is the absolute best mac 'n cheese that I have ever had! Highly recommend!
Date published: 2018-11-05
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