Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.
4.7758
(562)

Ranch Mac 'n Cheese - Extra Creamy

4.7758
()

Ranch Mac 'n Cheese - Extra Creamy

Ranch Mac ‘n Cheese – Extra Creamy
  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 6
Ranch Mac ‘n Cheese – Extra Creamy
  • Print print Print
Recipe Tags
  • Vegetarian
Ranch Mac ‘n Cheese – Extra Creamy

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Did you make this recipe?

I made it

(114 people made this)

Notes

Keeping Notes? Save 'em here.

Categories (4)

Steps (4)

  1. 1
    Preheat oven to 350°F. Grease a 1½-quart casserole dish.
  2. 2
    Cook pasta according to package directions. Rinse and drain.
  3. 3
    In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese and cooked pasta, mixing well to combine, then spoon mixture into the prepared casserole dish.
  4. 4
    In a bowl, combine bread crumbs and melted butter and sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

Did you make this recipe?

I made it

(114 people made this)

Notes

Keeping Notes? Save 'em here.

Categories (4)

562 Reviews

4.8

recommend 86.7% would recommend this recipe
Rated 3 out of 5 by from Easy to Make But Bland I made this last night for dinner. It was easy to fix and had a nice creamy sauce. However, my husband and I felt it was bland. I made it with 1/2 Asiago cheese and 1/2 Cheddar cheese as an earlier reviewer suggested. I used a mild Cheddar. I will make it again and try it with a sharp/aged Cheddar cheese. Plus, I think I will add some Hidden Valley Ranch Dressing mix (powder) to the mixture to give it a bit more "zip" as well.
Date published: 2014-09-25
Rated 5 out of 5 by from A regular supper at our house! We love this recipe. The ONLY change I make is to use shredded parmesan instead of the asiago. It is a little cheaper and easier to find. I keep all the ingredients stocked and make it on a regular basis. I highly recommend it for adults and kids alike!
Date published: 2015-04-05
  • y_2023, m_3, d_18, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_1, bvpage1
  • co_hasreviews, tv_51, tr_511
  • loc_en_US, sid_RECIPE_232, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 53.16ms
  • REVIEWS, PRODUCT
Ranch Swag
flag

SHOP RANCH SWAG ALL YEAR LONG

Shop
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

What can we help you find? Try “dip” or “chicken recipe”
Suggested Tags
Featured Recipes
Featured Products
Featured Shop Items
RULES

Whoops. Something went wrong. Please come back later.

See Official Rules

My Grocery List

Want to try out a recipe? Sign in to add the ingredients to your Grocery List.

Explore Recipes
See My Recipes

Sign In or Create an Account to save your favorite recipes.

Sign In

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards