Ranch Mac 'n Cheese - Extra Creamy

Rated 4.6463/5 based on 82 customer reviews
  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6

Ingredients (7)

  • 3 cups gemelli pasta
  • 1 can (5 ounces) evaporated milk
  • 2 eggs slightly beaten
  • 2 cups grated Asiago cheese
  • ½ cup unseasoned bread crumbs
  • 2 tablespoons unsalted butter melted

Steps (3)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Cook pasta according to package directions. Rinse and drain.
  • Step 3
    In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(82)

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Rated 5 out of 5 by from Yummy! This is such a nice twist to origional mac and cheese! I made this two daya ago and of course i forgot to take a picture. My family and i was so excited to try it and once we did we got distracted by the amazing taste and creaminess!
Date published: 2019-01-06
Rated 4 out of 5 by from great for the kids A good twist to make for the kids or when you want something different.
Date published: 2018-12-30
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