Ranch Mac 'n Cheese - Extra Creamy

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 6

Reviews (109)

Rated 4.7156/5 based on 109 customer reviews

Step By Step

Ingredients (7)

3 cups gemelli pasta
1 can (5 ounces) evaporated milk
1 cup Hidden Valley^® Original Ranch^® Dressing
2 eggs slightly beaten
2 cups grated Asiago cheese
½ cup unseasoned bread crumbs
2 tablespoons unsalted butter melted

Steps (3)

Step 1
Preheat oven to 350°F.
Step 2
Cook pasta according to package directions. Rinse and drain.
Step 3
In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(109)

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Rated 5 out of 5 by Theend001 from Very good! My kids love them some ranch and they also love mac n cheese so bringing them together was simply magical!

Date published: 2019-05-13

Rated 5 out of 5 by Justanana from Love! We love Mac and cheese! I made this for Easter, the grown kids and grandkids loved it, hidden valley ranch seasoning really kicks it up a notch.

Date published: 2019-04-26