Ranch Mac 'n Cheese - Extra Creamy
- Prep time10 min
- Cook time25 min
- Servings6
This stovetop creamy mac and cheese gets a flavorful twist from Hidden Valley Ranch. Perfect for weeknights, our homemade ranch mac and cheese recipe is an easy, delicious way to bring together classic macaroni and cheese with ranch seasoning.
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- Notes
- 98% would recommend
Ingredients(8)
oil for greasing
gemelli pasta
3 cups
evaporated milk
1 can (5 ounces)
1 cup
large eggs, slightly beaten
2
grated Asiago cheese
2 cups
unseasoned breadcrumbs
½ cup
unsalted butter, melted
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350°F. Grease a 1½-quart casserole dish.
- 2
Cook pasta according to package directions. Rinse and drain.
- 3
In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese and cooked pasta, mixing well to combine, then spoon mixture into the prepared casserole dish.
- 4
In a bowl, combine bread crumbs and melted butter and sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
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