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Ranch Mac 'n Cheese - Extra Creamy

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 6

Rated 4.7526/5 based on 194 customer reviews

Ingredients (8)

oil for greasing
3 cups gemelli pasta
1 can (5 ounces) evaporated milk
1 cup Hidden Valley^® Original Ranch^® Dressing
2 large eggs, slightly beaten
2 cups grated Asiago cheese
½ cup unseasoned breadcrumbs
2 tablespoons unsalted butter, melted

Steps (4)

Step 1
Preheat oven to 350°F. Grease a 1½-quart casserole dish.
Step 2
Cook pasta according to package directions. Rinse and drain.
Step 3
In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese and cooked pasta, mixing well to combine, then spoon mixture into the prepared casserole dish.
Step 4
In a bowl, combine bread crumbs and melted butter and sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(194)

Write a review

Rated 1 out of 5 by lvanatti from no flavor It has no flavor and is grainy, easy to make though

Date published: 2020-02-07

Rated 5 out of 5 by Kimboslice420 from Looks so yummy Not a review but going to try very soon looks so yummy.

Date published: 2019-12-23

Ranch Mac 'n Cheese - Extra Creamy Reviews - page 2