Sour Cream and Ranch Mashed Potatoes

Rated 4.9/5 based on 8 customer reviews
  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 4 to 6

Ingredients (3)

Steps (3)

  • Step 1
    Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
  • Step 2
    Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
  • Step 3
    Stir in Ranch seasoning and sour cream. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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