Prep:
10 m
| Cook:
30 m
Sour Cream and Ranch Mashed Potatoes
- Prep 10 m
- Cook 30 m
- Total 40 m
Servings:
4 to 6
Ingredients
- ½ cup sour cream
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 pounds russet potatoes peeled, cut into 1-inch cubes
Directions
- 1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
- 2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
- 3. Stir in Ranch seasoning and sour cream. Serve immediately.
• For safe meat preparation, reference the USDA website.
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