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Sour Cream and Ranch Mashed Potatoes

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 4–6
Reviews (17)
Rated 4.8824/5 based on 17 customer reviews

Ingredients (3)

Steps (3)

  • Step 1
    Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10–12 minutes or until potatoes fall apart when pierced with fork.
  • Step 2
    Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
  • Step 3
    Stir in Ranch seasoning and sour cream. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(17)

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Rated 5 out of 5 by from Creamy good Made this over the weekend, but added bacon bites too this was a hit. No leftovers
Date published: 2019-11-25
Rated 5 out of 5 by from Amazing side dish! I've made these a few times and it makes such an modern taste to an old side dish. I absolutely love it and have full intentions on making it for our friendsgiving!
Date published: 2019-11-06
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