Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10–12 minutes or until potatoes fall apart when pierced with fork.
Step 2
Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
Step 3
Stir in Ranch seasoning and sour cream. Serve immediately.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
graceinapril from
I was looking for a great potato recipe as I haveI was looking for a great potato recipe as I have been given a large number of potatoes! Thanks for sharing this recipe!
Date published: 2020-10-25
Rated 5 out of
5 by
Mavdog from
go to mashed potato recipeso creamy and fluffy! This is now my go to recipe for potatoes