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Sour Cream and Ranch Mashed Potatoes

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 4–6
Reviews (20)
Rated 4.9/5 based on 20 customer reviews

Ingredients (3)

Steps (3)

  • Step 1
    Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10–12 minutes or until potatoes fall apart when pierced with fork.
  • Step 2
    Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
  • Step 3
    Stir in Ranch seasoning and sour cream. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(20)

Rated 5 out of 5 by from Great Flavor I’ve been making my mashed potatoes this way for years. It’s just Great
Date published: 2020-04-15
Rated 5 out of 5 by from Potatoes are delicious These potatoes are my favorite and go good with my chicken and ranch
Date published: 2020-03-25
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