Prep:
5 min
|
Cook:
30 min
Sour Cream and Ranch Mashed Potatoes
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 4–6
Rated 4.8667/5
based on 15 customer reviews
Ingredients (3)
-
2 pounds russet potatoes peeled, cut into 1-inch cubes
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½ cup sour cream
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Steps (3)
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Step 1Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10–12 minutes or until potatoes fall apart when pierced with fork.
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Step 2Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
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Step 3Stir in Ranch seasoning and sour cream. Serve immediately.
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For safe meat preparation, reference the USDA website.
Sour Cream and Ranch Mashed Potatoes
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
Ingredients (3)
-
2 pounds russet potatoes peeled, cut into 1-inch cubes
-
½ cup sour cream
-
Sour Cream and Ranch Mashed Potatoes
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
