Prep:
10 min
|
Cook:
5 min
Sour Cream and Ranch Mashed Potatoes
Rated 4.9/5
based on 8 customer reviews
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 4 to 6
Ingredients (3)
-
½ cup sour cream
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 pounds russet potatoes peeled, cut into 1-inch cubes
Steps (3)
-
Step 1Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
-
Step 2Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
-
Step 3Stir in Ranch seasoning and sour cream. Serve immediately.
-
For safe meat preparation, reference the USDA website.
