Sour Cream and Ranch Mashed Potatoes

Rated 4.875/5 based on 8 customer reviews
  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 4 to 6

Ingredients (3)

Steps (3)

  • Step 1
    Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
  • Step 2
    Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
  • Step 3
    Stir in Ranch seasoning and sour cream. Serve immediately.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(8)

Write a review
Rated 5 out of 5 by from Fabulous Love this recipe and flavors
Date published: 2014-04-01
Rated 5 out of 5 by from Spicy Mashed Potatoes I have tried this recipe and it is so easy. I also made this recipe by using instant potatoes instead of regular potatoes.
Date published: 2013-12-24
  • y_2018, m_9, d_17, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_RECIPE_809, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 191.36ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes