Sour Cream and Ranch Mashed Potatoes

  • Prep  10 min
  • Cook  30 min
  • Total  40 min
Servings: 4 to 6
Rating: 4.9091/5 based on 11 reviews



  1. 1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
  2. 2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
  3. 3. Stir in Ranch seasoning and sour cream. Serve immediately.
For safe meat preparation, reference the USDA website.