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Ranch Mexican Street Corn

Street vendors across Mexico have introduced this addicting snack recipe — also called Elotes — to countries around the world. Corn on the cob (on a stick) gets smothered in seasoned mayonnaise — ranch, in this case — and coated in chili lime seasoning, crumbled cotija cheese and fresh cilantro. What’s not to love?

  • Prep Time 10 min
  • Cook Time 5 min
  • Servings 4
  • Print print Print

Ingredients (8)

Steps (4)

  1. 1

    Light a charcoal grill using Kingsford® Charcoal or heat a gas grill to high. Rub the corn with olive oil, season with salt and pepper, and place on the grill.

  2. 2

    Cook corn, turning occasionally, for about 5–6  minutes, until it begins to char on all sides.

  3. 3

    Remove from the grill. Mix the mayonnaise and ranch seasoning together and brush onto the corn. Sprinkle each ear with chili lime seasoning and cotija cheese.

  4. 4

    Garnish with chopped cilantro, if desired, and serve immediately.

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19 Reviews


recommend 89.5% would recommend this recipe

Rated 5 out of 5 by from Yum!! Was looking for a new recipe and excited to come across this one! So tasty! Everyone enjoyed!
Date published: 2023-01-29
Rated 5 out of 5 by from Street Corn The HVR is the perfect ingredient to make this Mexican Street Corn recipe. Mouth-watering delicious!
Date published: 2023-01-16
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