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Peace. Love. Ranch.

Ranch Mexican Street Corn

Street vendors across Mexico have introduced this addicting snack recipe — also called Elotes — to countries around the world. Corn on the cob (on a stick) gets smothered in seasoned mayonnaise — ranch, in this case — and coated in chili powder, crumbled cotija cheese and fresh cilantro. What’s not to love?

  • Prep Time 10 min
  • Cook Time 5 min
  • Servings 4
  • Print print Print

Ingredients (9)

Steps (4)

  1. 1

    Light a charcoal grill using Kingsford® Charcoal or heat a gas grill to high. Rub the corn with olive oil, season with salt and pepper, and place on the grill.

  2. 2

    Cook corn, turning occasionally, for about 5–6  minutes, until it begins to char on all sides.

  3. 3

    Remove from the grill. Mix the mayonnaise and ranch seasoning together and brush onto the corn. Sprinkle each ear with lime zest, chili powder and cotija cheese.

  4. 4

    Garnish with chopped cilantro, if desired, and serve immediately.

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15 Reviews

5

recommend 93.3% would recommend this recipe

Rated 5 out of 5 by from Great So easy to make and was full of flavor! Everyone loved it!
Date published: 2022-05-14
Rated 5 out of 5 by from Just like in Texas and Mexico so good I loved this it reminded me of being n El Paso so good
Date published: 2022-04-30
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