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Ranch Street Corn

Street vendors across Mexico have introduced this addicting snack recipe — also called Elotes — to countries around the world. Corn on the cob (on a stick) gets smothered in seasoned mayonnaise and coated in chili lime seasoning, crumbled cotija cheese and fresh cilantro. Our take adds some ranch season for an extra, ranch-inspired twist. What’s not to love?

  • Prep Time 10 min
  • Cook Time 5 min
  • Servings 4
  • Print print Print

Ingredients (8)

Steps (4)

  1. 1

    Light a charcoal grill using Kingsford® Charcoal or heat a gas grill to high. Rub the corn with olive oil, season with salt and pepper, and place on the grill.

  2. 2

    Cook corn, turning occasionally, for about 5–6  minutes, until it begins to char on all sides.

  3. 3

    Remove from the grill. Mix the mayonnaise and ranch seasoning together and brush onto the corn. Sprinkle each ear with chili lime seasoning and cotija cheese.

  4. 4

    Garnish with chopped cilantro, if desired, and serve immediately.

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21 Reviews

5

recommend 90.5% would recommend this recipe

Rated 5 out of 5 by from HAPPY CORN THIS RANCH STREET CORN TURNED OUT PERFECT! I USED ENTIRE RANCH TACO PACK!WOO HOO! WILL NEVER EAT CORN-ON-COB ANY OTHER WAY!
Date published: 2024-03-03
Rated 5 out of 5 by from Corn Best ranch street corn ever made very original and taste great
Date published: 2024-01-05
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