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Peace. Love. Ranch.

Ranch Nicoise Salad

  • Prep Time 20 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (12)

  • diced red onion ½ cup
  • fresh green beans blanched, cut into ½-inch pieces, (3 cups) ¾ pound
  • sliced olives 1 can (2¼ ounces)
  • medium tomatoes seeded, diced, (1 pound) 3
  • lemon grated, zest 1 teaspoon
  • chopped, hard-cooked eggs 1-2
  • Albacore tuna drained, flaked in large pieces 2 cans (6 ounces each)
  • fresh mint chopped, leaves teaspoons
  • small red potatoes cooked, cooled, quartered 8
  • chopped, fresh Italian parsley
  • shredded Romaine lettuce
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a small bowl, stir the dressing together with the mint and lemon zest and set aside.
  2. 2
    In a large bowl, toss together the dressing mixture, tuna,and red onion and toss until well coated. Place two lettuce leaves on each of 4 salad or dinner plates. Arrange the remaining ingredients over each serving and garnish with freshly ground black pepper.

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22 Reviews


recommend 31.8% would recommend this recipe

Rated 3 out of 5 by from nicois saled something diferant.great flavor.not for childrenthat are pickie.
Date published: 2018-08-05
Rated 3 out of 5 by from SO SO The recipe sounded really good. But the dish is somewhat blah. Needs something to give it a zing.
Date published: 2017-08-07
Rated 4 out of 5 by from I love this recipe. it is simple, quick, and easy, but tastes great!
Date published: 2017-07-08
Rated 3 out of 5 by from Needs more zip I added avocado and cilantro
Date published: 2014-06-15
Rated 4 out of 5 by from I love the green bean addition
Date published: 2014-04-18
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