Ranch Nicoise Salad

  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 4
Rated 3.2857/5 based on 21 customer reviews

Ingredients (12)

  • ½ cup diced red onion
  • ¾ pound fresh green beans blanched, cut into ½-inch pieces, (3 cups)
  • 1 can (2¼ ounces) sliced olives
  • 3 medium tomatoes seeded, diced, (1 pound)
  • 1 teaspoon lemon grated, zest
  • 1-2 chopped, hard-cooked eggs
  • 2 cans (6 ounces each) Albacore tuna drained, flaked in large pieces
  • teaspoons fresh mint chopped, leaves
  • 8 small red potatoes cooked, cooled, quartered
  • chopped, fresh Italian parsley
  • shredded Romaine lettuce

Steps (2)

  • Step 1
    In a small bowl, stir the dressing together with the mint and lemon zest and set aside.
  • Step 2
    In a large bowl, toss together the dressing mixture, tuna,and red onion and toss until well coated. Place two lettuce leaves on each of 4 salad or dinner plates. Arrange the remaining ingredients over each serving and garnish with freshly ground black pepper.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(21)

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Rated 5 out of 5 by from I love salad I hadn't heard of this salad until I saw it on this website but it's really good. I would eat this again.
Date published: 2019-04-24
Rated 3 out of 5 by from nicois saled something diferant.great flavor.not for childrenthat are pickie.
Date published: 2018-08-05
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