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Ranch Onion Rings

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.8718/5 based on 156 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 450°F. Line a large baking sheet with parchment paper.
  • Step 2
    Place flour and seasoning mix in a large resealable plastic bag. Separate onion slices, add to the bag, and shake until well-coated.
  • Step 3
    Pour dressing into a medium bowl. Put breadcrumbs into a separate resealable bag.
  • Step 4

    Individually toss the flour-coated onion rings in dressing, shaking off the excess, before coating with breadcrumbs and placing on the prepared baking sheet. Cover with cooking spray and bake until golden brown, 15 to 20 minutes.

    Tip: For a firmer consistency, freeze the onion rings for 15 minutes before baking.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 156
  • Satisfaction 97.436%
Rated 5 out of 5 by from Soon worth it!! Wow! I was craving onion rings, so I decided to make these and I'm so glad I did. They were scrumptious!!
Date published: 2020-10-02
Rated 5 out of 5 by from simple and so good trying something differ, so easy and good finger foods
Date published: 2020-09-10
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