Ranch Onion Rings

Prep: 30 min
Cook: 25 min
Total: 55 min
Servings: 4

Reviews (129)

Rated 4.876/5 based on 129 customer reviews

Step By Step

Ingredients (6)

1 large yellow onion
½ cup flour
2 teaspoons Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix
1 cup Hidden Valley^® Simply Ranch Classic Ranch dressing
2½ cups panko bread crumbs
cooking spray

Steps (6)

Step 1
Preheat oven to 450°F. Line a large baking sheet with parchment paper.
Step 2
Trim ends off onions, peel and cut crosswise into ½ inch slices. Separate onion slices into separate slices.
Step 3
Place flour and seasoning mix in a large resealable plastic bag. Add onion rings and shake in bag until well coated.
Step 4
Pour dressing into a bowl. Put bread crumbs into a separate resealable bag.
Step 5
Individually toss flour-coated onion rings in dressing. Shake off excess before coating with bread crumbs and placing rings on baking sheet. Cover with cooking spray.
Step 6
Bake 15-20 minutes, until golden brown. Option to freeze for 15 minutes before baking for firmer consistency.

For safe meat preparation, reference the USDA website.

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Reviews
(129)

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Rated 5 out of 5 by Shejoe from Crispy and tasty I love the ranch flavored onion rings. They are a perfect side dish to your favorite burger or sandwich.

Date published: 2019-07-02

Rated 5 out of 5 by Texas999 from So good! Easy to make. So delicious. The best onion rings. Great for a side dish to Ranch burgers.

Date published: 2019-06-27