Prep:
10 min
|
Cook:
10 min
Ranch Onion Rings
Rated 4.9/5
based on 38 customer reviews
- Prep: 30 min
- Cook: 25 min
- Total: 55 min
- Servings: 4
Ingredients (6)
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1 large yellow onion
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½ cup flour
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2½ cups panko bread crumbs
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cooking spray
Steps (6)
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Step 1Preheat oven to 450°F. Line a large baking sheet with parchment paper.
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Step 2Trim ends off onions, peel and cut crosswise into ½ inch slices. Separate onion slices into separate slices.
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Step 3Place flour and seasoning mix in a large resealable plastic bag. Add onion rings and shake in bag until well coated.
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Step 4Pour dressing into a bowl. Put bread crumbs into a separate resealable bag.
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Step 5Individually toss flour-coated onion rings in dressing. Shake off excess before coating with bread crumbs and placing rings on baking sheet. Cover with cooking spray.
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Step 6Bake 15-20 minutes, until golden brown. Option to freeze for 15 minutes before baking for firmer consistency.
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For safe meat preparation, reference the USDA website.
