Ranch Onion Rings
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
½ cup all-purpose flour
1 large yellow onion, ends trimmed, peeled, and cut crosswise into ½-inch rings
1 cup Hidden Valley® Simply Ranch Classic Ranch dressing, plus more for dipping
2½ cups panko breadcrumbs
Step 1Preheat oven to 450°F. Line a large baking sheet with parchment paper.
Step 2Place flour and seasoning mix in a large resealable plastic bag. Separate onion slices, add to the bag, and shake until well-coated.
Step 3Pour dressing into a medium bowl. Put breadcrumbs into a separate resealable bag.
Individually toss the flour-coated onion rings in dressing, shaking off the excess, before coating with breadcrumbs and placing on the prepared baking sheet. Cover with cooking spray and bake until golden brown, 15 to 20 minutes.
Tip: For a firmer consistency, freeze the onion rings for 15 minutes before baking.
For safe meat preparation, reference the USDA website.
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