Ranch Onion Rings

Name: Ranch Onion Rings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Cuisine: American
Ingredients: ½ cup flour; 2 teaspoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 large yellow onion; 1 cup Hidden Valley® Simply Ranch Classic Ranch; 2½ cups panko bread crumbs; cooking spray

Prep Time 15 min
Cook Time 20 min
Servings 4

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Ingredients (6)

all-purpose flour ½ cup
large yellow onion, ends trimmed, peeled, and cut crosswise into ½-inch rings 1
Hidden Valley^® Simply Ranch Classic Ranch dressing, plus more for dipping 1 cup
panko breadcrumbs 2½ cups
cooking spray
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix 2 teaspoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat oven to 450°F. Line a large baking sheet with parchment paper.
2

Place flour and seasoning mix in a large resealable plastic bag. Separate onion slices, add to the bag, and shake until well-coated.
3

Pour dressing into a medium bowl. Put breadcrumbs into a separate resealable bag.
4

Individually toss the flour-coated onion rings in dressing, shaking off the excess, before coating with breadcrumbs and placing on the prepared baking sheet. Cover with cooking spray and bake until golden brown, 15 to 20 minutes.
Tip: For a firmer consistency, freeze the onion rings for 15 minutes before baking.