Ranch Onion Rings

Preheat oven to 450°F. Line a large baking sheet with parchment paper.

Trim ends off onions, peel and cut crosswise into ½ inch slices. Separate onion slices into separate slices.

Place flour and seasoning mix in a large resealable plastic bag. Add onion rings and shake in bag until well coated.

Pour dressing into a bowl. Put bread crumbs into a separate resealable bag.

Individually toss flour-coated onion rings in dressing. Shake off excess before coating with bread crumbs and placing rings on baking sheet. Cover with cooking spray.

Bake 15-20 minutes, until golden brown. Option to freeze for 15 minutes before baking for firmer consistency.