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Peace. Love. Ranch.

Ranch Onion Rings

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 450°F. Line a large baking sheet with parchment paper.
  2. 2
    Place flour and seasoning mix in a large resealable plastic bag. Separate onion slices, add to the bag, and shake until well-coated.
  3. 3
    Pour dressing into a medium bowl. Put breadcrumbs into a separate resealable bag.
  4. 4

    Individually toss the flour-coated onion rings in dressing, shaking off the excess, before coating with breadcrumbs and placing on the prepared baking sheet. Cover with cooking spray and bake until golden brown, 15 to 20 minutes.

    Tip: For a firmer consistency, freeze the onion rings for 15 minutes before baking.

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166 Reviews

4.9

recommend 88% would recommend this recipe

Rated 5 out of 5 by from Yummy Onion Rings Ranch Onion Rings are delicious and easy to make, my family loves them.
Date published: 2022-02-09
Rated 5 out of 5 by from So good These are so simple to make for a snack or side with burgers or hot dogs. They are very yummy!
Date published: 2021-12-06
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