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Ranch Onion Rings

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.8601/5 based on 143 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 450°F. Line a large baking sheet with parchment paper.
  • Step 2
    Place flour and seasoning mix in a large resealable plastic bag. Separate onion slices, add to the bag, and shake until well-coated.
  • Step 3
    Pour dressing into a medium bowl. Put breadcrumbs into a separate resealable bag.
  • Step 4

    Individually toss the flour-coated onion rings in dressing, shaking off the excess, before coating with breadcrumbs and placing on the prepared baking sheet. Cover with cooking spray and bake until golden brown, 15 to 20 minutes.

    Tip: For a firmer consistency, freeze the onion rings for 15 minutes before baking.

  • For safe meat preparation, reference the USDA website.

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Reviews
(143)

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Rated 4 out of 5 by from ranch onion rings suprisingly pretty good, added a different flavor that the whole family enjoyed
Date published: 2020-01-19
Rated 5 out of 5 by from simply delicious great snack or side with dinner we loved these simple and delicious really highlighted the onion ring flavor that added touch really added alot of flavor
Date published: 2019-12-04
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