Prep:
15 min
|
Cook:
25 min
Ranch Onion Rings
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
Rated 4.8718/5
based on 156 customer reviews
Ingredients (6)
-
½ cup all-purpose flour
-
-
1 large yellow onion, ends trimmed, peeled, and cut crosswise into ½-inch rings
-
1 cup Hidden Valley® Simply Ranch Classic Ranch dressing, plus more for dipping -
2½ cups panko breadcrumbs
-
cooking spray
Steps (4)
-
Step 1Preheat oven to 450°F. Line a large baking sheet with parchment paper.
-
Step 2Place flour and seasoning mix in a large resealable plastic bag. Separate onion slices, add to the bag, and shake until well-coated.
-
Step 3Pour dressing into a medium bowl. Put breadcrumbs into a separate resealable bag.
-
Step 4
Individually toss the flour-coated onion rings in dressing, shaking off the excess, before coating with breadcrumbs and placing on the prepared baking sheet. Cover with cooking spray and bake until golden brown, 15 to 20 minutes.
Tip: For a firmer consistency, freeze the onion rings for 15 minutes before baking.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(31 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards