Ranch Onion Rings

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.8686/5 based on 137 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 450°F. Line a large baking sheet with parchment paper.
  • Step 2
    Place flour and seasoning mix in a large resealable plastic bag. Separate onion slices, add to the bag, and shake until well-coated.
  • Step 3
    Pour dressing into a medium bowl. Put breadcrumbs into a separate resealable bag.
  • Step 4

    Individually toss the flour-coated onion rings in dressing, shaking off the excess, before coating with breadcrumbs and placing on the prepared baking sheet. Cover with cooking spray and bake until golden brown, 15 to 20 minutes.

    Tip: For a firmer consistency, freeze the onion rings for 15 minutes before baking.

  • For safe meat preparation, reference the USDA website.

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Reviews
(137)

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Rated 5 out of 5 by from Great taste These have an awesome taste I definitely recommend these to my family & friends that come ove
Date published: 2019-09-14
Rated 5 out of 5 by from Fun onion I love onion rings these was very easy and taste great.
Date published: 2019-09-13
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