Prep:
25 min
|
Cook:
1 hr 55 min
Individually toss the flour-coated onion rings in dressing, shaking off the excess, before coating with breadcrumbs and placing on the prepared baking sheet. Cover with cooking spray and bake until golden brown, 15 to 20 minutes.
Tip: For a firmer consistency, freeze the onion rings for 15 minutes before baking.
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