Ranch Parmesan Broccoli
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 4-5
See more Keto-Friendly recipes here.
11⁄2 pounds broccoli
3 tablespoons olive oil
1⁄4 cup grated Parmesan cheese
Step 1Preheat the oven to 400°F. Divide broccoli into small, individual florets and chop up thicker stems.
Step 2Toss the broccoli with the oil and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until well coated. Spread evenly on a baking sheet.
Step 3Roast for 30 minutes, shaking the pan halfway through to brown evenly. Serve immediately with grated parmesan cheese.
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(7 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now