Ranch Parmesan Broccoli
Keto Friendly

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 4-5

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Rated 4.6471/5 based on 17 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    Preheat the oven to 400°F. Divide broccoli into small, individual florets and chop up thicker stems.
  • Step 2
    Toss the broccoli with the oil and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until well coated. Spread evenly on a baking sheet.
  • Step 3
    Roast for 30 minutes, shaking the pan halfway through to brown evenly. Serve immediately with grated parmesan cheese.
  • For safe meat preparation, reference the USDA website.

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Reviews
(17)

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Rated 4 out of 5 by from Delicious and Flavorful I really love how easy this broccoli is to make and it has such a great flavor. The roasted ranch and Parmesan make the broccoli taste so delicious! This is my favorite new side dish and it tastes amazing.
Date published: 2019-10-09
Rated 5 out of 5 by from Yummy! This is a staple side dish for dinner and a great addition to my weekly meal prep Sunday. I could eat this every day!
Date published: 2019-10-02
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