Ingredients (6)
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farfalle (bowtie) pasta 2 cups
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kosher salt, to taste
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extra-virgin olive oil 2 tablespoons
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grated Parmesan cheese ¼ cup
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marinara sauce or Hidden Valley® Original Ranch® dressing, for dipping
Steps (4)
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1
Cook pasta in a large pot of well-salted boiling water al dente, about 8 minutes total. Drain and pour into a bowl.
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2
Drizzle olive oil over the pasta and sprinkle in the ranch seasoning mix and Parmesan cheese. Toss well until evenly coated.
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3
Working in batches, place the pasta in the basket of an air fryer and cook for about five minutes. Shake once or flip over and cook for another 3–5 minutes, until toasted and crisp.
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4
Serve with warm marinara or extra ranch dressing, for dipping.
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