Prep:
45 min
|
Cook:
45 min
Ranch Pilaf
- Prep: 25 min
- Cook: 40 min
- Total: 1 hr 5 min
- Servings: 5
Rated 5/5
based on 2 customer reviews
Ingredients (7)
-
½ cup finely chopped red onion
-
½ cup shredded carrot
-
¼ cup slivered almonds toasted
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1 cup long grain rice
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1¾ cups chicken broth
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2 tablespoons butter
Steps (1)
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Step 1Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 minutes or until golden. Stir in broth, carrot and dressing mix; bring to boil. Transfer to a 2-quart baking dish; cover and bake at 350°F for 30 minutes. Before serving, fluff rice with fork and sprinkle with almonds.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Pilaf
- Prep: 25 min
- Cook: 40 min
- Total: 1 hr 5 min
Ingredients (7)
-
½ cup finely chopped red onion
-
½ cup shredded carrot
-
¼ cup slivered almonds toasted
-
1 cup long grain rice
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1¾ cups chicken broth
-
2 tablespoons butter
Ranch Pilaf
- Prep: 25 min
- Cook: 40 min
- Total: 1 hr 5 min
- Prep: 25 min
- Cook: 40 min
- Total: 1 hr 5 min
- Prep: 25 min
- Cook: 40 min
- Total: 1 hr 5 min
