Ingredients (7)
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finely chopped red onion ½ cup
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shredded carrot ½ cup
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slivered almonds toasted ¼ cup
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long grain rice 1 cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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chicken broth 1¾ cups
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butter 2 tablespoons
Steps (1)
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1Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 minutes or until golden. Stir in broth, carrot and dressing mix; bring to boil. Transfer to a 2-quart baking dish; cover and bake at 350°F for 30 minutes. Before serving, fluff rice with fork and sprinkle with almonds.
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