Ranch Pilaf

Prep: 25 min
Cook: 40 min
Total: 1 hr 5 min
Servings: 5

Reviews (2)

Rated 5/5 based on 2 customer reviews

Step By Step

Ingredients (7)

½ cup finely chopped red onion
½ cup shredded carrot
¼ cup slivered almonds toasted
1 cup long grain rice
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1¾ cups chicken broth
2 tablespoons butter

Steps (1)

Step 1
Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 minutes or until golden. Stir in broth, carrot and dressing mix; bring to boil. Transfer to a 2-quart baking dish; cover and bake at 350°F for 30 minutes. Before serving, fluff rice with fork and sprinkle with almonds.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
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Rated 5 out of 5 by Photosaver from This is the best rice ever!!!! This is the best rice ever!! I wish I could make this on the stove top because I don't turn my oven on in the summer.

Date published: 2011-06-11