Ranch Pilaf

Name: Ranch Pilaf
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 5
Cuisine: American
Ingredients: ½ cup red onion; ½ cup carrot; ¼ cup almonds; 1 cup rice; 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1¾ cups chicken broth; 2 tablespoons butter

Prep Time 25 min
Cook Time 40 min
Servings 5

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Ingredients (7)

finely chopped red onion ½ cup
shredded carrot ½ cup
slivered almonds toasted ¼ cup
long grain rice 1 cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
chicken broth 1¾ cups
butter 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 minutes or until golden. Stir in broth, carrot and dressing mix; bring to boil. Transfer to a 2-quart baking dish; cover and bake at 350°F for 30 minutes. Before serving, fluff rice with fork and sprinkle with almonds.

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Categories (4)

2 Reviews

5

100% would recommend this recipe

Rated 5 out of 5 by Photosaver from This is the best rice ever!!!! This is the best rice ever!! I wish I could make this on the stove top because I don't turn my oven on in the summer.

Date published: 2011-06-11

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