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Ranch Pilaf

  • Prep: 25 min
  • Cook: 40 min
  • Total: 1 hr 5 min
  • Servings: 5
Reviews (2)
Rated 5/5 based on 2 customer reviews

Ingredients (7)

Steps (1)

  • Step 1
    Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 minutes or until golden. Stir in broth, carrot and dressing mix; bring to boil. Transfer to a 2-quart baking dish; cover and bake at 350°F for 30 minutes. Before serving, fluff rice with fork and sprinkle with almonds.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from This is the best rice ever!!!! This is the best rice ever!! I wish I could make this on the stove top because I don't turn my oven on in the summer.
Date published: 2011-06-11
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