Ranch Pilaf

2 Reviews
  • Prep 25 m
  • Cook 40 m
  • Total 1 h 5 m
Servings: 5

Ingredients

Directions

Side Dishes

  1. 1. Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 minutes or until golden. Stir in broth, carrot and dressing mix; bring to boil. Transfer to a 2-quart baking dish; cover and bake at 350°F for 30 minutes. Before serving, fluff rice with fork and sprinkle with almonds.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(2)
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Ranch Pilaf is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from very good!
Date published: 2013-03-15
Rated 5 out of 5 by from This is the best rice ever!!!! This is the best rice ever!! I wish I could make this on the stove top because I don't turn my oven on in the summer.
Date published: 2011-06-11
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