Ranch Pilaf

  • Shop

    7
    ingredients
  • Prep Time

    25
    minutes
  • Total

    65
    minutes
  • Reviews

    2

Ingredients

Side Dishes

  • ½ cup finely chopped red onion
  • ½ cup shredded carrot
  • ¼ cup slivered almonds toasted
  • 1 cup long grain rice
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1¾ cups chicken broth
  • 2 tablespoons butter

Directions

Side Dishes

  1. 1. Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 minutes or until golden. Stir in broth, carrot and dressing mix; bring to boil. Transfer to a 2-quart baking dish; cover and bake at 350°F for 30 minutes. Before serving, fluff rice with fork and sprinkle with almonds.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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