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Peace. Love. Ranch.

Ranch Pimento Cheese Celery Logs

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 15
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Place the cheese, mayonnaise, seasoning mix and pimentos in the bowl of a food processor. Pulse a few times until well combined but still chunky, taking care not to overmix.
  2. 2

    Divide the cheese mixture between the celery (about 2 teaspoons per log), mounding it into the cavity. Serve cold.

    Tip: This pimiento cheese is also great spread between sliced bread and cut into small triangles for finger sandwiches.

    Tip: If you don’t have a food processor, you can mix the pimento cheese by hand, but it won’t be quite as spreadable.

  3. 3

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13 Reviews

4.8

recommend 92.3% would recommend this recipe

Rated 5 out of 5 by from Great pimento cheese I made this for game night & everyone loved it, I served it with crackers and pita chips. Quick and easy!
Date published: 2022-09-21
Rated 5 out of 5 by from Ranch infused pimento cheese What a refreshing twist to traditional pimento cheese. The recipe is for celery, I made mine as a grilled sandwich, delicious.
Date published: 2022-02-10
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