Save
Email
Print

Ranch Plantain Chips

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 6
Rated 5/5 based on 1 customer reviews

Ingredients (3)

Steps (1)

  • Step 1
    Preheat the oven to 350°F. Cut plantains into very thin slices (about 1/8-inch thick), either with a knife or on a mandoline or Japanese benriner. Place slices into a bowl and toss with oil. Sprinkle Ranch seasoning over the plantains and shake to coat evenly. Spread in an even layer on a lightly greased sheet pan. Bake for about 25 minutes, flipping once halfway through, until golden brown and crisp.
  • For safe meat preparation, reference the USDA website.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (0 people made this)

Add a Note

Review
(1)

Write a review
Rated 5 out of 5 by from So good These are so good and easy to make .Different from our usual snack
Date published: 2019-04-05
  • y_2020, m_1, d_22, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.4
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_6569, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 52.02ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards