Ranch Plantain Chips

Name: Ranch Plantain Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 people
Cuisine: Mexican
Ingredients: 2 plantains; 2 Tbsp. liquid coconut oil; 1 Tbsp. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix

Prep Time 15 min
Cook Time 25 min
Servings 6

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Ingredients (3)

plantains 2
melted coconut oil (can substitute vegetable or pure olive oil) 2 Tbsp.
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 Tbsp.

For safe meat preparation, reference the USDA website.

Steps (1)

1

Preheat the oven to 350°F. Cut plantains into very thin slices (about 1/8-inch thick), either with a knife or on a mandoline or Japanese benriner. Place slices into a bowl and toss with oil. Sprinkle Ranch seasoning over the plantains and shake to coat evenly. Spread in an even layer on a lightly greased sheet pan. Bake for about 25 minutes, flipping once halfway through, until golden brown and crisp.