Ranch Plantain Chips

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 6

Ingredients (3)

Steps (1)

  • Step 1
    Preheat the oven to 350°F. Cut plantains into very thin slices (about 1/8-inch thick), either with a knife or on a mandoline or Japanese benriner. Place slices into a bowl and toss with oil. Sprinkle Ranch seasoning over the plantains and shake to coat evenly. Spread in an even layer on a lightly greased sheet pan. Bake for about 25 minutes, flipping once halfway through, until golden brown and crisp.
  • For safe meat preparation, reference the USDA website.

Add a note

Be the first to review this recipe

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 87.13ms
  • bvseo-msg: HTTP status code of 404 was returned;

More Recipes

See all recipes