Ranch Plantain Chips

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    3
    ingredients
  • Prep Time

    15
    minutes
  • Total

    40
    minutes
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Ingredients

  • 2 plantains
  • 2 Tbsp. melted coconut oil (can substitute vegetable or pure olive oil)
  • 1 Tbsp. Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Directions

  1. 1. Preheat the oven to 350°F. Cut plantains into very thin slices (about 1/8-inch thick), either with a knife or on a mandoline or Japanese benriner. Place slices into a bowl and toss with oil. Sprinkle Ranch seasoning over the plantains and shake to coat evenly. Spread in an even layer on a lightly greased sheet pan. Bake for about 25 minutes, flipping once halfway through, until golden brown and crisp.
- For safe meat preparation, reference the USDA website.