Ranch Plantain Chips

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  • Prep 15 m
  • Cook 25 m
  • Total 40 m
Servings: 6



  1. 1. Preheat the oven to 350°F. Cut plantains into very thin slices (about 1/8-inch thick), either with a knife or on a mandoline or Japanese benriner. Place slices into a bowl and toss with oil. Sprinkle Ranch seasoning over the plantains and shake to coat evenly. Spread in an even layer on a lightly greased sheet pan. Bake for about 25 minutes, flipping once halfway through, until golden brown and crisp.
• For safe meat preparation, reference the USDA website.

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