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Ranch Potato Skins

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 8
Reviews (206)
Rated 4.8301/5 based on 206 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
  • Step 2
    Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 206
  • Satisfaction 96.602%
  • Write a review
Rated 4 out of 5 by from tastes good Tastes good especially when dipped in extra ranch dip :)
Date published: 2020-12-22
Rated 5 out of 5 by from Oh this is a must, so delicious!! I made this for just a little snack and my kiddos loved it.
Date published: 2020-12-21
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