Ranch Potato Skins

Rated 4.7848/5 based on 79 customer reviews
  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 10

Ingredients (5)

Steps (1)

  • Step 1
    Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(79)

Write a review
Rated 5 out of 5 by from I Made These Last Week.... And they were really, really good. I did put some pepper jack with jalapenos in mine to spice them up, though. I will definitely be making these again!
Date published: 2018-08-14
Rated 5 out of 5 by from These were great had to put a little Colby jack with the onion and cheddar on the bacon. You need at least 8 potatoes they go quickly
Date published: 2018-07-11
  • y_2018, m_8, d_17, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_11, tr_68
  • loc_en_US, sid_RECIPE_195, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 95.1ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes