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Ranch Potato Skins

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 8

Rated 4.8242/5 based on 165 customer reviews

Step By Step

Ingredients (5)

4 baked potatoes, quartered
¼ cup sour cream
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 cup shredded cheddar cheese
sliced green onions and/or bacon pieces, optional

Steps (2)

Step 1
Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
Step 2
Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(165)

Write a review

Rated 5 out of 5 by Boatman from So yummy We tried this last night and it was so good quick and easy. A huge hit with the family

Date published: 2019-10-04

Rated 5 out of 5 by lisa1970 from Nice,snack Good recipe,easy to make,and is a,awesome,snack and,the taste,is,awesome

Date published: 2019-09-25

Ranch Potato Skins Reviews - page 2