Ranch Potato Skins

Prep: 25 min
Cook: 15 min
Total: 40 min
Servings: 10

Reviews (114)

Rated 4.7807/5 based on 114 customer reviews

Step By Step

Ingredients (5)

¼ cup sour cream
1 cup shredded cheddar cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
4 baked potatoes quartered
sliced green onions and/or bacon pieces, optional

Steps (1)

Step 1
Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(114)

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Rated 5 out of 5 by INGRID from RANCHED UP TATERS MADE THESE POTATOES LAST WEEKEND FOR A PARTY!!THEY WERE A HUGE HIT!!

Date published: 2019-04-14

Rated 4 out of 5 by Klove9191 from Delicious and super simple! This recipe is a hit, it's packed full of delicious flavors that all pair perfect together, it's super simple to make and I feel even picky eaters would love!

Date published: 2019-04-13