Ranch Potato Skins

59 Reviews
  • Prep 25 m
  • Cook 15 m
  • Total 40 m
Servings: 10

Ingredients

Directions

  1. 1. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(59)
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Ranch Potato Skins is rated 4.8 out of 5 by 57.
Rated 5 out of 5 by from So Good I tried this recipe and it was so easy and so good, my family loved it
Date published: 2017-08-16
Rated 5 out of 5 by from Yummy! Nothing tastes better than these potato skins. Nothing!
Date published: 2017-08-13
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