Ranch Potato Skins

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    5
    ingredients
  • Prep Time

    25
    minutes
  • Total

    40
    minutes
  • Reviews

    27

Ingredients

  • ¼ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
  • 4 baked potatoes quartered
  • sliced green onions and/or bacon pieces, optional

Directions

  1. 1. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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