Ranch Potato Skins

Reviews (79)

Rated 4.7848/5 based on 79 customer reviews

Prep: 25 min
Cook: 15 min
Total: 40 min
Servings: 10

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Ingredients (5)

¼ cup sour cream
1 cup shredded cheddar cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
4 baked potatoes quartered
sliced green onions and/or bacon pieces, optional

Steps (1)

Step 1
Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(79)

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Rated 5 out of 5 by DakotaDustBunny from I Made These Last Week.... And they were really, really good. I did put some pepper jack with jalapenos in mine to spice them up, though. I will definitely be making these again!

Date published: 2018-08-14

Rated 5 out of 5 by Rokks from These were great had to put a little Colby jack with the onion and cheddar on the bacon. You need at least 8 potatoes they go quickly

Date published: 2018-07-11