Ranch Potato Skins

28 Reviews
  • Prep 25 m
  • Cook 15 m
  • Total 40 m
Servings: 10

Ingredients

Directions

  1. 1. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note