Ranch Potato Skins

Rated 4.8/5 based on 85 customer reviews
  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 10

Ingredients (5)

Steps (1)

  • Step 1
    Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(85)

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Rated 5 out of 5 by from Potato skins you cant stop eating! Made these potato skins last week while we had friends over for the football game and they were gone as soon as the plate hit the table! We will be making more next time!
Date published: 2018-10-05
Rated 5 out of 5 by from Great Game Day Treat Can't wait to try this out!! My family will love this
Date published: 2018-10-04
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