Ranch Potato Skins
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
- Servings: 10
¼ cup sour cream
1 cup shredded cheddar cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
4 baked potatoes quartered
sliced green onions and/or bacon pieces, optional
Step 1Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.