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Ranch Potato Skins

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 8
Rated 4.8333/5 based on 180 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
  • Step 2
    Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(180)

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Rated 5 out of 5 by from Yummy This is a great appet6or anytime snack! Its is very delicious and versatile. You. An make it exactly as the recipe calls for or change it up with some different toppings that you like.
Date published: 2020-03-12
Rated 5 out of 5 by from Super easy! Great for parties! I always throw in about 6-8 potatoes, not expensive and feeds a crowd! You can stuff with tons of different topping, bacon, green onion, cheese, we even do buffalo chicken dip!
Date published: 2020-03-07
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