Ranch Potato Skins

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 8
Rated 4.8242/5 based on 165 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
  • Step 2
    Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(165)

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Rated 5 out of 5 by from So yummy We tried this last night and it was so good quick and easy. A huge hit with the family
Date published: 2019-10-04
Rated 5 out of 5 by from Nice,snack Good recipe,easy to make,and is a,awesome,snack and,the taste,is,awesome
Date published: 2019-09-25
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