Ranch Potato Skins

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 8
Rated 4.8056/5 based on 144 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
  • Step 2
    Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(144)

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Rated 5 out of 5 by from Yummy Skins These potatoes are so easy to make and absolutely fabulous. My family loves them and there are never left overs! Make this you won’t be sorry.
Date published: 2019-08-15
Rated 5 out of 5 by from Pub food classic These potato skins are great. I recommend putting on the bacon bits and green onions, to get the maximum flavor ~*experience*~.
Date published: 2019-08-12
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