Ranch Potato Skins

  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 10
Rated 4.7807/5 based on 114 customer reviews

Ingredients (5)

Steps (1)

  • Step 1
    Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(114)

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Rated 5 out of 5 by from RANCHED UP TATERS MADE THESE POTATOES LAST WEEKEND FOR A PARTY!!THEY WERE A HUGE HIT!!
Date published: 2019-04-14
Rated 4 out of 5 by from Delicious and super simple! This recipe is a hit, it's packed full of delicious flavors that all pair perfect together, it's super simple to make and I feel even picky eaters would love!
Date published: 2019-04-13
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