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Ranch Potato Skins

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 8
Rated 4.8305/5 based on 177 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
  • Step 2
    Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(177)

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Rated 5 out of 5 by from Delicious! Fab spin on twice-baked potatoes, everybody loves these.
Date published: 2020-02-01
Rated 5 out of 5 by from Potatoes Made Better! Love it. Delish. Potatoes came out crispy and buttery.
Date published: 2020-01-30
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