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Peace. Love. Ranch.

Ranch Potato Skins

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 8

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
  2. 2
    Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.

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223 Reviews

4.8

recommend 88.8% would recommend this recipe

Rated 5 out of 5 by from Family Favorite Every single member of our family absolutely devours these bad boys. I love the crunchy texture and the ranch dressing makes it super tasty.
Date published: 2021-08-02
Rated 5 out of 5 by from Yummy! Great way to use leftover baked potatoes. I like trying different ranch flavors and cheeses.
Date published: 2021-05-29
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