Ranch Potato Skins

Reviews (85)

Rated 4.8/5 based on 85 customer reviews

Prep: 25 min
Cook: 15 min
Total: 40 min
Servings: 10

See step-by-step

Ingredients (5)

¼ cup sour cream
1 cup shredded cheddar cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
4 baked potatoes quartered
sliced green onions and/or bacon pieces, optional

Steps (1)

Step 1
Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(85)

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Rated 5 out of 5 by fwreed from Potato skins you cant stop eating! Made these potato skins last week while we had friends over for the football game and they were gone as soon as the plate hit the table! We will be making more next time!

Date published: 2018-10-05

Rated 5 out of 5 by andrea369 from Great Game Day Treat Can't wait to try this out!! My family will love this

Date published: 2018-10-04