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Peace. Love. Ranch.

Ranch Potato Skins

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 8

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
  2. 2
    Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.

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I made it

(148 people made this)


223 Reviews

4.8

recommend 97% would recommend this recipe

Rated 5 out of 5 by from Yummy! Great way to use leftover baked potatoes. I like trying different ranch flavors and cheeses.
Date published: 2021-05-29
Rated 5 out of 5 by from Delish Ranch twist on Potato Skins I make this delish Ranch Potato Skins Recipe at least once a month. Tip: add dollop of cream cheese!
Date published: 2021-05-23
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