Ranch Potato Skins

  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 10
Rated 4.7778/5 based on 126 customer reviews

Ingredients (5)

Steps (1)

  • Step 1
    Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(126)

Write a review
Rated 5 out of 5 by from Best Potato Skins Ever! I made these last night, and they were everyones favorite. The Ranch mix is the perfect flavor to compliment the various toppings.
Date published: 2019-06-08
Rated 5 out of 5 by from Favorite! Who doesnt love potato skins? I mean come on, they taste amazing.
Date published: 2019-06-07
  • y_2019, m_6, d_14, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_17, tr_107
  • loc_en_US, sid_RECIPE_195, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 144.79ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes