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Ranch Potato Skins

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 8

Rated 4.8305/5 based on 177 customer reviews

Ingredients (5)

4 baked potatoes, quartered
¼ cup sour cream
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 cup shredded cheddar cheese
sliced green onions and/or bacon pieces, optional

Steps (2)

Step 1
Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
Step 2
Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(177)

Write a review

Rated 5 out of 5 by Dj1973 from Delicious! Fab spin on twice-baked potatoes, everybody loves these.

Date published: 2020-02-01

Rated 5 out of 5 by ka93 from Potatoes Made Better! Love it. Delish. Potatoes came out crispy and buttery.

Date published: 2020-01-30

Ranch Potato Skins Reviews - page 2