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Peace. Love. Ranch.

Ranch Potato Skins

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 8
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
  2. 2
    Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.

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235 Reviews

4.8

recommend 88.5% would recommend this recipe

Rated 5 out of 5 by from It was delicious! I actually microwaved my potatoes. I washed them and then poked several holes on each side. I then salted them with a bit of sea salt and I put 3 large potatoes in at a time for 12 minutes and 30 seconds, everything else I did the same way, but I had dinner for 6 in less than 30 minutes... fast and scrumptious.
Date published: 2011-12-16
Rated 5 out of 5 by from Different but delicious I wanted a lil different flavor and this recipe delivered just that tang I wanted.
Date published: 2022-04-10
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