Prep:
10 min
|
Cook:
30 min
Ranch Potato Skins
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
- Servings: 10
Rated 4.7778/5
based on 126 customer reviews
Ingredients (5)
-
¼ cup sour cream
-
1 cup shredded cheddar cheese
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
4 baked potatoes quartered
-
sliced green onions and/or bacon pieces, optional
Steps (1)
-
Step 1Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Potato Skins
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
Ingredients (5)
-
¼ cup sour cream
-
1 cup shredded cheddar cheese
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
4 baked potatoes quartered
-
sliced green onions and/or bacon pieces, optional
Ranch Potato Skins
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
