Ranch Potato Skins

28 Reviews
  • Prep 25 m
  • Cook 15 m
  • Total 40 m
Servings: 10



  1. 1. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Ranch Potato Skins is rated 4.6 out of 5 by 28.
Rated 4 out of 5 by from best ever I have always used the original recipe ranch mix (the one you add milk to) and added buttermilk instead. It makes it considerably thicker and more tangy. It is the only ranch dressing my family wants and I want them to eat more salads. I add a mashed avocado to the dressing for fish tacos, or chile powder for taco salads or bacon and blue cheese for strawberry/spinach salads, etc.. I, too, would like to see the MSG gone. I would also like to see more coupons since I do use a considerable amount. Thank you for the wonderful recipes!
Date published: 2017-01-23
Rated 5 out of 5 by from This looks super good this is something I can definitely eat every day
Date published: 2014-11-05
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