Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
Store cooled pretzels in airtight containers for up to 2 weeks.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 4 out of
quick and easy snackwe recently tried this recipe and my family is glad that we did
Date published: 2020-07-17
Rated 5 out of
Super easy crowd pleaserThis is my new go to for parties. Everyone loves them, plus they're super easy to make. I may even start making batches just to have on hand throughout the week, and to put in lunchboxes.