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Ranch Pretzels

  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 10
Rated 4.8295/5 based on 522 customer reviews

Ingredients (3)

Steps (3)

  • Step 1
    Preheat the oven to 300°F.
  • Step 2
    Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Step 3
    Store cooled pretzels in airtight containers for up to 2 weeks.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(522)

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Rated 5 out of 5 by from Great tasting snack!!! This is an easy great tasting snack. Super simple even for the kiddos !!!
Date published: 2020-03-26
Rated 5 out of 5 by from Fabulous! We made this today while im corona virus quarantine . it was a fun family activity and great snack for movie time.
Date published: 2020-03-26
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