Hard Ranch Baked Pretzels
- Prep time5 min
- Cook time30 min
- Servings10
Our zesty Hard Ranch Baked Pretzel recipe will have you reaching for handful after handful. This recipe only requires a few simple steps with a delicious and addictive end result. Enjoy!
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- Notes
- 98% would recommend
Ingredients(3)
butter
½ cup
mini pretzels or whole wheat pretzels
1 bag (10 ounces)
5 teaspoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat the oven to 300°F.
- 2
Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley™ Original Ranch™ Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
- 3
Store cooled pretzels in airtight containers for up to 2 weeks.
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