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Peace. Love. Ranch.

Hard Ranch Baked Pretzels

Our zesty Hard Ranch Baked Pretzel recipe will have you reaching for handful after handful. This recipe only requires a few simple steps with a delicious and addictive end result. Enjoy!

  • Prep Time 5 min
  • Cook Time 30 min
  • Servings 10
  • Print print Print

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 300°F.
  2. 2
    Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  3. 3
    Store cooled pretzels in airtight containers for up to 2 weeks.

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721 Reviews

4.8

recommend 89.6% would recommend this recipe

Rated 5 out of 5 by from Easy and Delicious These pretzels have got to be the easiest and most delicious snack that I have ever made. It makes you look like a culinary star.
Date published: 2013-05-03
Rated 5 out of 5 by from Great These make the perfect snack. Only problem is they are very addictive
Date published: 2022-05-25
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