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Ranch Pretzels

  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 10
Rated 4.8333/5 based on 192 customer reviews

Ingredients (3)

Steps (3)

  • Step 1
    Preheat the oven to 300°F.
  • Step 2
    Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Step 3
    Store cooled pretzels in airtight containers for up to 2 weeks.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(192)

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Rated 5 out of 5 by from Great taste It's a great snack to make for when I am on the go with my daughter.
Date published: 2019-12-04
Rated 5 out of 5 by from Spicier version My wife and I like spicy snacks so I added some Cayenne pepper to kick this recipe up. I put 1/2 tsp and it came out perfect for our taste. Your mileage may vary.
Date published: 2019-10-30
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