Ranch Pretzels

Rated 4.7/5 based on 20 customer reviews
  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 10

Ingredients (3)

Steps (3)

  • Step 1
    Preheat the oven to 300°F.
  • Step 2
    Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Step 3
    Store cooled pretzels in airtight containers for up to 2 weeks.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(20)

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Rated 5 out of 5 by from Kids love to help My Grandkids Love to help make these and so proud when they share.
Date published: 2019-02-09
Rated 4 out of 5 by from Easy and Good Excellent snack and or an easy to make appetizer. Always a hit!
Date published: 2019-02-06
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