Ranch Quinoa with Cranberries
Learn how a dash of savory ranch can unleash the wow in that quinoa.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
- To get started: In a medium-size pot set over medium heat, warm up enough olive oil to coat the bottom of a pan. Add a diced onion and sauté until softened. Add quinoa (one cup dried will feed 4-6 people) and cook for another minute or so until toasted.
- Stir in chicken broth, vegetable broth or water (twice as much liquid as quinoa) and a tablespoon of Hidden Valley® Original Ranch® Seasoning Shaker for every cup of dried quinoa. Bring to a boil and then lower heat to medium low, cover and cook for about 10 minutes.
- Stir in some dried cranberries, cover again and cook for another 10-12 minutes, or until the liquid is absorbed. Fluff with a fork before serving.
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