Ranch Ricotta Pizza

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 6

Reviews (4)

Rated 4.75/5 based on 4 customer reviews

Step By Step

Ingredients (7)

1 container (13.8 ounce) pizza dough
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 tablespoon olive oil
1½ cups shredded mozarella cheese
12 ounces mixed, wild mushrooms or button mushrooms, sliced
16 ounces Ricotta cheese
2 cloves garlic minced

Steps (7)

Step 1
Preheat oven to 450°F.
Step 2
Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
Step 3
In a large skillet, over a medium heat, add the oil, garlic and mushrooms and saute for 5 minutes until mushroom shave softened.
Step 4
In a large bowl, combine ricotta cheese and the Seasoning mix and stir until well blended.
Step 5
Spread the mixture evenly over pizza crust, leaving a 1/2-inch border around the edges.
Step 6
Top the pizza with the mushroom mixture and cheese.
Step 7
Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(4)

Write a review

Rated 5 out of 5 by Alphiemom from Unique pizza I've made this twice, once as written and again with adding some browned chorizo sausage. Both were wonderful.

Date published: 2019-03-02

Rated 4 out of 5 by SeasideGirl from Sounds Interesting My family likes white pizza, this easy receipe sounds like a possible winner.

Date published: 2019-02-08