Ingredients (7)
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pizza dough (about 14 ounces) 1 ball or container
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olive oil 1 tablespoon
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kosher salt, to taste
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mixed wild mushrooms or button mushrooms, sliced 12 ounces
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ricotta cheese 16 ounces
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shredded mozarella cheese 1½ cups
Steps (4)
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1Preheat an oven to 450°F. Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
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2In a large skillet set over medium heat, add the oil and mushrooms and sauté for 5 minutes, until the mushrooms have softened. Season to taste, with salt.
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3In a large bowl, combine the ricotta cheese and the seasoning mix and stir until well blended. Spread the mixture evenly over the pizza crust, leaving a ½-inch border around the edges. Top with mushroom mixture and mozzarella cheese.
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4Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly. Slice and serve hot.
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