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Ranch Ricotta Pizza

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6
Ranch Ricotta Pizza
Ranch Ricotta Pizza

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat an oven to 450°F. Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
  2. 2
    In a large skillet set over medium heat, add the oil and mushrooms and sauté for 5 minutes, until the mushrooms have softened. Season to taste, with salt.
  3. 3
    In a large bowl, combine the ricotta cheese and the seasoning mix and stir until well blended. Spread the mixture evenly over the pizza crust, leaving a ½-inch border around the edges. Top with mushroom mixture and mozzarella cheese.
  4. 4
    Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly. Slice and serve hot.

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Categories (3)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Great So easy to make and very tasty. Will be making this often
Date published: 2021-06-24
Rated 5 out of 5 by from Easy Mushroom Pizza This was so delicious and so easy to make, get the kiddos involved with this one. If they don't like Mushroom, do half broccoli.
Date published: 2021-06-10
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