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Peace. Love. Ranch.

Ranch Ricotta Pizza

This cheesy pizza recipe is loaded with all the bubbly ricotta and earthy mushrooms you can handle, and seasoned with zesty Ranch flavor. No red sauce necessary.

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6
Ranch Ricotta Pizza
  • Print print Print
Ranch Ricotta Pizza

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat an oven to 450°F. Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
  2. 2
    In a large skillet set over medium heat, add the oil and mushrooms and sauté for 5 minutes, until the mushrooms have softened. Season to taste, with salt.
  3. 3
    In a large bowl, combine the ricotta cheese and the seasoning mix and stir until well blended. Spread the mixture evenly over the pizza crust, leaving a ½-inch border around the edges. Top with mushroom mixture and mozzarella cheese.
  4. 4
    Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly. Slice and serve hot.

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Categories (3)

31 Reviews

4.5

recommend 67.7% would recommend this recipe
Rated 5 out of 5 by from So yummy! 10 out of 10! This dish was straight up delicious. It was amazing. I will definitely make it again on the regular.
Date published: 2023-08-21
Rated 5 out of 5 by from Pizza made healthy This recipe is easy to prepare Ranch Ricotta Cheese Pizza with mushrooms make this pizza delicious.
Date published: 2023-06-03
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