Ranch Ricotta Pizza

1 Review
  • Prep 20 m
  • Cook 20 m
  • Total 40 m
Servings: 6



  1. 1. Preheat oven to 450°F.
  2. 2. Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
  3. 3. In a large skillet, over a medium heat, add the oil, garlic and mushrooms and saute for 5 minutes until mushroom shave softened.
  4. 4. In a large bowl, combine ricotta cheese and the Seasoning mix and stir until well blended.
  5. 5. Spread the mixture evenly over pizza crust, leaving a 1/2-inch border around the edges.
  6. 6. Top the pizza with the mushroom mixture and cheese.
  7. 7. Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Ranch Ricotta Pizza is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from A white pizza delight! We like to change up our pizza routine from time to time, and this ranch ricotta version is great. We have served it to friends and family and they enjoy it a great deal, too.
Date published: 2017-08-19
  • y_2017, m_10, d_18, h_18
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