Ranch Ricotta Pizza

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6
Rated 4.75/5 based on 4 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Preheat an oven to 450°F. Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
  • Step 2
    In a large skillet set over medium heat, add the oil and mushrooms and sauté for 5 minutes, until the mushrooms have softened. Season to taste, with salt.
  • Step 3
    In a large bowl, combine the ricotta cheese and the seasoning mix and stir until well blended. Spread the mixture evenly over the pizza crust, leaving a ½-inch border around the edges. Top with mushroom mixture and mozzarella cheese.
  • Step 4
    Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly. Slice and serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by from Unique pizza I've made this twice, once as written and again with adding some browned chorizo sausage. Both were wonderful.
Date published: 2019-03-02
Rated 4 out of 5 by from Sounds Interesting My family likes white pizza, this easy receipe sounds like a possible winner.
Date published: 2019-02-08
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