Ranch Ricotta Pizza

  • Prep: 20 min
  • Cook: 20 min
  • Total: 40 min
  • Servings: 6
Rated 4.75/5 based on 4 customer reviews

Ingredients (7)

Steps (7)

  • Step 1
    Preheat oven to 450°F.
  • Step 2
    Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
  • Step 3
    In a large skillet, over a medium heat, add the oil, garlic and mushrooms and saute for 5 minutes until mushroom shave softened.
  • Step 4
    In a large bowl, combine ricotta cheese and the Seasoning mix and stir until well blended.
  • Step 5
    Spread the mixture evenly over pizza crust, leaving a 1/2-inch border around the edges.
  • Step 6
    Top the pizza with the mushroom mixture and cheese.
  • Step 7
    Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by from Unique pizza I've made this twice, once as written and again with adding some browned chorizo sausage. Both were wonderful.
Date published: 2019-03-02
Rated 4 out of 5 by from Sounds Interesting My family likes white pizza, this easy receipe sounds like a possible winner.
Date published: 2019-02-08
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