Ranch Ricotta Pizza

  • Prep: 20 min
  • Cook: 20 min
  • Total: 40 min
  • Servings: 6
Rated 4.75/5 based on 4 customer reviews

Ingredients (7)

Steps (7)

  • Step 1
    Preheat oven to 450°F.
  • Step 2
    Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
  • Step 3
    In a large skillet, over a medium heat, add the oil, garlic and mushrooms and saute for 5 minutes until mushroom shave softened.
  • Step 4
    In a large bowl, combine ricotta cheese and the Seasoning mix and stir until well blended.
  • Step 5
    Spread the mixture evenly over pizza crust, leaving a 1/2-inch border around the edges.
  • Step 6
    Top the pizza with the mushroom mixture and cheese.
  • Step 7
    Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Rated 5 out of 5 by from Unique pizza I've made this twice, once as written and again with adding some browned chorizo sausage. Both were wonderful.
Date published: 2019-03-02
Rated 4 out of 5 by from Sounds Interesting My family likes white pizza, this easy receipe sounds like a possible winner.
Date published: 2019-02-08
  • y_2019, m_7, d_12, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_RECIPE_282, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 87.3ms

Picked Just For You

See all recipes