Ranch Ricotta Pizza

Steps (4)

1. 1

   Preheat an oven to 450°F. Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
2. 2

   In a large skillet set over medium heat, add the oil and mushrooms and sauté for 5 minutes, until the mushrooms have softened. Season to taste, with salt.
3. 3

   In a large bowl, combine the ricotta cheese and the seasoning mix and stir until well blended. Spread the mixture evenly over the pizza crust, leaving a ½-inch border around the edges. Top with mushroom mixture and mozzarella cheese.
4. 4

   Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly. Slice and serve hot.