Ranch Ricotta Pizza

Reviews (2)

Rated 5/5 based on 2 customer reviews

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 6

See step-by-step

Ingredients (7)

1 container (13.8 ounce) pizza dough
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 tablespoon olive oil
1½ cups shredded mozarella cheese
12 ounces mixed, wild mushrooms or button mushrooms, sliced
16 ounces Ricotta cheese
2 cloves garlic minced

Steps (7)

Step 1
Preheat oven to 450°F.
Step 2
Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
Step 3
In a large skillet, over a medium heat, add the oil, garlic and mushrooms and saute for 5 minutes until mushroom shave softened.
Step 4
In a large bowl, combine ricotta cheese and the Seasoning mix and stir until well blended.
Step 5
Spread the mixture evenly over pizza crust, leaving a 1/2-inch border around the edges.
Step 6
Top the pizza with the mushroom mixture and cheese.
Step 7
Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by Jaleesa from Million dollars looking pizza but cheap ingredient Never made a pizza like this but willing to try. I will just add bacon and chicken or ground beef to mines.the pizza look expensive but it's not. Hidden valley have all kind if delicious recipes that won't break your budget

Date published: 2018-07-26

Rated 5 out of 5 by granzowl from A white pizza delight! We like to change up our pizza routine from time to time, and this ranch ricotta version is great. We have served it to friends and family and they enjoy it a great deal, too.

Date published: 2017-08-19