Preheat an oven to 450°F. Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
In a large skillet set over medium heat, add the oil and mushrooms and sauté for 5 minutes, until the mushrooms have softened. Season to taste, with salt.
In a large bowl, combine the ricotta cheese and the seasoning mix and stir until well blended. Spread the mixture evenly over the pizza crust, leaving a ½-inch border around the edges. Top with mushroom mixture and mozzarella cheese.
Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly. Slice and serve hot.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 4 out of
Love the flavors!We made this for dinner a few nights ago. My husband & I like it a lot. We did find that there was a bit too much ricotta cheese for our tastes and decided to reduce the ricotta next time and add some other toppings.
Date published: 2020-06-09
Rated 5 out of
This looks so good!I am going to make this asap! It looks so good! I have picky kids and I bet they will love it! Cannot wait!