Prep:
10 min
Ranch Ricotta Pizza
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Servings: 6
Rated 4.75/5
based on 4 customer reviews
Ingredients (7)
-
1 container (13.8 ounce) pizza dough
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 tablespoon olive oil
-
1½ cups shredded mozarella cheese
-
12 ounces mixed, wild mushrooms or button mushrooms, sliced
-
16 ounces Ricotta cheese
-
2 cloves garlic minced
Steps (7)
-
Step 1Preheat oven to 450°F.
-
Step 2Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
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Step 3In a large skillet, over a medium heat, add the oil, garlic and mushrooms and saute for 5 minutes until mushroom shave softened.
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Step 4In a large bowl, combine ricotta cheese and the Seasoning mix and stir until well blended.
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Step 5Spread the mixture evenly over pizza crust, leaving a 1/2-inch border around the edges.
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Step 6Top the pizza with the mushroom mixture and cheese.
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Step 7Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Ricotta Pizza
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
Ingredients (7)
-
1 container (13.8 ounce) pizza dough
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 tablespoon olive oil
-
1½ cups shredded mozarella cheese
-
12 ounces mixed, wild mushrooms or button mushrooms, sliced
-
16 ounces Ricotta cheese
-
2 cloves garlic minced
Ranch Ricotta Pizza
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
