Prep:
15 min
|
Cook:
20 min
Ranch Ricotta Pizza
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6
Rated 4.75/5
based on 4 customer reviews
Ingredients (7)
-
1 ball or container pizza dough (about 14 ounces)
-
1 tablespoon olive oil
-
kosher salt, to taste
-
12 ounces mixed wild mushrooms or button mushrooms, sliced
-
16 ounces ricotta cheese -
-
1½ cups shredded mozarella cheese
Steps (4)
-
Step 1Preheat an oven to 450°F. Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
-
Step 2In a large skillet set over medium heat, add the oil and mushrooms and sauté for 5 minutes, until the mushrooms have softened. Season to taste, with salt.
-
Step 3In a large bowl, combine the ricotta cheese and the seasoning mix and stir until well blended. Spread the mixture evenly over the pizza crust, leaving a ½-inch border around the edges. Top with mushroom mixture and mozzarella cheese.
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Step 4Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly. Slice and serve hot.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Ricotta Pizza
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
Ingredients (7)
-
1 ball or container pizza dough (about 14 ounces)
-
1 tablespoon olive oil
-
kosher salt, to taste
-
12 ounces mixed wild mushrooms or button mushrooms, sliced
-
16 ounces ricotta cheese -
-
1½ cups shredded mozarella cheese
Ranch Ricotta Pizza
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
