Ranch Ricotta Pizza

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6
Rated 4.75/5 based on 4 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat an oven to 450°F. Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
  • Step 2
    In a large skillet set over medium heat, add the oil and mushrooms and sauté for 5 minutes, until the mushrooms have softened. Season to taste, with salt.
  • Step 3
    In a large bowl, combine the ricotta cheese and the seasoning mix and stir until well blended. Spread the mixture evenly over the pizza crust, leaving a ½-inch border around the edges. Top with mushroom mixture and mozzarella cheese.
  • Step 4
    Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly. Slice and serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by from Million dollars looking pizza but cheap ingredient Never made a pizza like this but willing to try. I will just add bacon and chicken or ground beef to mines.the pizza look expensive but it's not. Hidden valley have all kind if delicious recipes that won't break your budget
Date published: 2018-07-26
Rated 5 out of 5 by from A white pizza delight! We like to change up our pizza routine from time to time, and this ranch ricotta version is great. We have served it to friends and family and they enjoy it a great deal, too.
Date published: 2017-08-19
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