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Peace. Love. Ranch.

Ranch Rip 'n' Dip Bread Bowl

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 8

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 375°F.
  2. 2
    Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
  3. 3
    Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
  4. 4
    Serve with reserved bread cubes and fresh vegetables for dipping.

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11 Reviews

4.8

recommend 90.9% would recommend this recipe

Rated 5 out of 5 by from HV - Ranch 'n' Dip Bread Bowl Colorful, cream and very good with veggies. I recommend.
Date published: 2021-02-13
Rated 5 out of 5 by from So delicious This is one of the best recipes for dip, especially with veggies
Date published: 2020-11-02
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