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Ranch Rip 'n' Dip Bread Bowl

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 8
Rated 4.7778/5 based on 9 customer reviews

Ingredients (8)

  • ½ cup chopped orange bell pepper
  • ¼ cup freshly chopped basil
  • 1 cup shredded mozzarella or pizza blend cheese
  • 1 loaf hearty round bread unsliced
  • 1 package (8 ounces) cream cheese softened
  • assorted fresh vegetables
  • sliced black olives drained

Steps (4)

  • Step 1
    Preheat oven to 375°F.
  • Step 2
    Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
  • Step 3
    Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
  • Step 4
    Serve with reserved bread cubes and fresh vegetables for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(9)

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Rated 5 out of 5 by from Pretty & Delicious Not only does this make a pretty display piece but it's so good.
Date published: 2019-07-05
Rated 5 out of 5 by from Easy This is definitely a favorite minus olives. Delicious
Date published: 2019-04-25
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