Prep:
15 min
|
Cook:
25 min
Ranch Rip 'n' Dip Bread Bowl
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 8
Rated 4.7778/5
based on 9 customer reviews
Ingredients (8)
-
½ cup chopped orange bell pepper
-
¼ cup freshly chopped basil
-
-
1 cup shredded mozzarella or pizza blend cheese
-
1 loaf hearty round bread unsliced
-
1 package (8 ounces) cream cheese softened
-
assorted fresh vegetables
-
sliced black olives drained
Steps (4)
-
Step 1Preheat oven to 375°F.
-
Step 2Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
-
Step 3Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
-
Step 4Serve with reserved bread cubes and fresh vegetables for dipping.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(6 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards