Prep:
15 min
|
Cook:
25 min
Ranch Rip 'n' Dip Bread Bowl
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 8
Rated 4.8/5
based on 10 customer reviews
Ingredients (8)
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½ cup chopped orange bell pepper
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¼ cup freshly chopped basil
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1 cup shredded mozzarella or pizza blend cheese
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1 loaf hearty round bread unsliced
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1 package (8 ounces) cream cheese softened
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assorted fresh vegetables
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sliced black olives drained
Steps (4)
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Step 1Preheat oven to 375°F.
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Step 2Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
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Step 3Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
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Step 4Serve with reserved bread cubes and fresh vegetables for dipping.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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