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Ranch Rip 'n' Dip Bread Bowl

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 8
Ranch Rip ‘n’ Dip Bread Bowl
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Ranch Rip ‘n’ Dip Bread Bowl

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 375°F.
  2. 2
    Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
  3. 3
    Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
  4. 4
    Serve with reserved bread cubes and fresh vegetables for dipping.

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Categories (4)

15 Reviews

4.8

recommend 93.3% would recommend this recipe
Rated 5 out of 5 by from Nothing wrong. I don't see nothing wrooooong with a lil bread and raaaanch.
Date published: 2023-07-06
Rated 4 out of 5 by from really good I used the Buttermilk Ranch. Also, I diced the pepper smaller with some green onion. With the bread bowl I toasted that and the cubes with some garlic butter. Served with assorted veggies.
Date published: 2023-06-21
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