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Peace. Love. Ranch.
4.8462
(13)

Ranch Rip 'n' Dip Bread Bowl

4.8462
()

Ranch Rip 'n' Dip Bread Bowl

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Steps (4)

  1. 1
    Preheat oven to 375°F.
  2. 2
    Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
  3. 3
    Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
  4. 4
    Serve with reserved bread cubes and fresh vegetables for dipping.

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I made it

(8 people made this)

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13 Reviews

4.8

recommend 92.3% would recommend this recipe

Rated 5 out of 5 by from Great This is one of the best recipes for dip, especially with veggies
Date published: 2021-12-07
Rated 5 out of 5 by from HV - Ranch 'n' Dip Bread Bowl Colorful, cream and very good with veggies. I recommend.
Date published: 2021-02-13
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