Ranch Rip 'n' Dip Bread Bowl

  • Shop

    8
    ingredients
  • Prep Time

    15
    minutes
  • Total

    25
    minutes
  • Reviews

    5

Ingredients

  • ½ cup chopped orange bell pepper
  • ¼ cup freshly chopped basil
  • 1 cup Hidden Valley® Original Ranch® Organic Dressing
  • 1 cup shredded mozzarella or pizza blend cheese
  • 1 loaf hearty round bread unsliced
  • 1 package (8 ounces) cream cheese softened
  • assorted fresh vegetables
  • sliced black olives drained

Directions

  1. 1. Preheat oven to 375°F.
  2. 2. Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
  3. 3. Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
  4. 4. Serve with reserved bread cubes and fresh vegetables for dipping.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Related Product