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Ranch Rip 'n' Dip Bread Bowl

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 8
Ranch Rip ‘n’ Dip Bread Bowl
Ranch Rip ‘n’ Dip Bread Bowl

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 375°F.
  2. 2
    Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
  3. 3
    Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
  4. 4
    Serve with reserved bread cubes and fresh vegetables for dipping.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from HV - Ranch 'n' Dip Bread Bowl Colorful, cream and very good with veggies. I recommend.
Date published: 2021-02-13
Rated 5 out of 5 by from So delicious This is one of the best recipes for dip, especially with veggies
Date published: 2020-11-02
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