Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
Step 3
Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
Step 4
Serve with reserved bread cubes and fresh vegetables for dipping.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Molly K from
EasyThis is definitely a favorite minus olives. Delicious
Date published: 2019-04-25
Rated 5 out of
5 by
Kath12 from
Excellent DipI enjoyed preparing this and putting it all together, it looks great and delicious!
Date published: 2018-03-08
Rated 5 out of
5 by
granzowl from
My hubby chows down on this!Anything in a bread bowl has promise, but this dip is scrumptious and a real crowd-pleaser. Makes a wonderful party dish.
Date published: 2017-08-19
Rated 4 out of
5 by
kathylk1 from
needs more spiceI added chipolte peppers. I could also add chopped jalapenos for more zip
Date published: 2014-06-04
Rated 5 out of
5 by
Fluff from
Excellent RecipeThis is such a versatile recipe to try. Can mix the dressings and accompaniments for any occasion. It's a big hit at parties too.
Date published: 2014-05-19
Rated 5 out of
5 by
curlylou from
What a great idea and so good.
Date published: 2014-04-12
Rated 5 out of
5 by
bigmama55 from
ranch dipThis was such a hit at a football game tailgate party I went to last month, they couldn't get enough and thought I had worked all day on it...
Date published: 2013-12-06
Rated 4 out of
5 by
fantel from
DeliciousVery tasty a great presentation.