Ingredients (8)
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skirt or flank steak 11⁄4 pounds
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Freshly ground black pepper, to taste
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sour cream 4 ounces
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ripe avocado, pitted and peeled 1
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lime juice, plus wedges for serving 1 tablespoon
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tortillas, warmed 8
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radishes, sliced thin 4 small
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Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, plus more for seasoning crema 2 teaspoons
Steps (4)
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1Preheat a grill or pan over medium-high heat.
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2Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, and black pepper to taste. Place steak on the grill and cook for 4-5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
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3Put the sour cream, avocado, pinch of seasoning mix and lime juice into a blender or food processor. Puree until smooth.
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4Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
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