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Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish and Lime

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4
Rated 4.8333/5 based on 6 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Preheat a grill or pan over medium-high heat.
  • Step 2
    Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, and black pepper to taste. Place steak on the grill and cook for 4-5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
  • Step 3
    Put the sour cream, avocado, pinch of seasoning mix and lime juice into a blender or food processor. Puree until smooth.
  • Step 4
    Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Wonderful I couldn’t eat enough of these, and my family devoured them
Date published: 2020-04-18
Rated 5 out of 5 by from this was a huge hit in my house even the kids liked it
Date published: 2020-02-14
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