Prep:
15 min
|
Cook:
20 min
Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish and Lime
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
Rated 4.8333/5
based on 6 customer reviews
Ingredients (8)
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11⁄4 pounds skirt or flank steak
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2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, plus more for seasoning crema -
Freshly ground black pepper, to taste
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4 ounces sour cream
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1 ripe avocado, pitted and peeled
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1 tablespoon lime juice, plus wedges for serving
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8 tortillas, warmed
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4 small radishes, sliced thin
Steps (4)
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Step 1Preheat a grill or pan over medium-high heat.
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Step 2Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, and black pepper to taste. Place steak on the grill and cook for 4-5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
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Step 3Put the sour cream, avocado, pinch of seasoning mix and lime juice into a blender or food processor. Puree until smooth.
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Step 4Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
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For safe meat preparation, reference the USDA website.
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