Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, and black pepper to taste. Place steak on the grill and cook for 4-5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
Step 3
Put the sour cream, avocado, pinch of seasoning mix and lime juice into a blender or food processor. Puree until smooth.
Step 4
Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
Bluesman13 from
Ranch TacosAnother recipe for my grill. I’m a Texan and we love our tacos. This is my wife’s favorite tacos after I grilled them the other night.
Date published: 2019-10-25
Rated 5 out of
5 by
Mankilu from
Can not wait to try.I love Mexican dishes and I am excited to try this tonight.
Date published: 2019-05-08
Rated 4 out of
5 by
jaxmom from
Did someone say taco TuesdayTurned boring taco Tuesday into so good taco Tuesday!
Date published: 2019-02-18
Rated 5 out of
5 by
callahan19 from
My Husbands favoriteThis dish is not only fun to make but a huge hit! My husband loves it and there are never any leftovers when this is on the menu.