Ranch-Rubbed Pork Loin

Prep: 5 min
Cook: 55 min
Total: 1 hr
Servings: 4–6

Reviews (5)

Rated 5/5 based on 5 customer reviews

Step By Step

Ingredients (7)

½ teaspoon freshly ground black pepper
¼ cup olive oil, divided
1 cup brown sugar
2 teaspoon Hidden Valley® Ranch Seasoning
3 sweet potatoes, peeled, diced
1 (2 pound) boneless pork loin end roast
½ cup Hidden Valley^® Original Ranch^® Dressing

Steps (7)

Step 1
Rub the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix all over the pork loin. Season with the pepper. Let rest at room temperature for up to 2 hours.
Step 2
Preheat oven to 350°F.
Step 3
Add 2 tablespoons oil to a large (12-inch) ovenproof sauté pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate.
Step 4
Toss the potatoes in the oil left in the pan. In a small bowl, mix together the brown sugar and remaining 2 tablespoons oil. Rub into the pork on all sides. Then place back into the pan and into the oven and surround with the sweet potatoes.
Step 5
Bake, stirring the sweet potatoes once or twice, until the pork is cooked through and the sweet potatoes are softened, about 40 minutes for medium.
Step 6
Remove the meat to a cutting board and let rest for 15 minutes before slicing. Skim off the excess fat from the pan.
Step 7
Toss the sweet potatoes with the Hidden Valley® Original Ranch® Salad Dressing. Keep warm until ready to serve.

For safe meat preparation, reference the USDA website.

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Reviews
(5)

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Rated 5 out of 5 by Walrus 2113 from Love it When I found this recipe I had to try it because we love pork loin. Made the recipe and it turned out great.

Date published: 2019-04-11

Rated 5 out of 5 by Monia45 from Awesome This is very good recipe. My family loves it. We do this very often.

Date published: 2019-02-01