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Peace. Love. Ranch.

Ranch-Rubbed Pork Loin

  • Prep Time 5 min
  • Cook Time 55 min
  • Servings 4–6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (7)

  1. 1
    Rub the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker all over the pork loin. Season with the pepper. Let rest at room temperature for up to 2 hours.
  2. 2
    Preheat oven to 350°F.
  3. 3
    Add 2 tablespoons oil to a large (12-inch) ovenproof sauté pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate.
  4. 4
    Toss the potatoes in the oil left in the pan. In a small bowl, mix together the brown sugar and remaining 2 tablespoons oil. Rub into the pork on all sides. Then place back into the pan and into the oven and surround with the sweet potatoes.
  5. 5
    Bake, stirring the sweet potatoes once or twice, until the pork is cooked through and the sweet potatoes are softened, about 40 minutes for medium.
  6. 6
    Remove the meat to a cutting board and let rest for 15 minutes before slicing. Skim off the excess fat from the pan.
  7. 7
    Toss the sweet potatoes with the Hidden Valley® Original Ranch® Salad Dressing. Keep warm until ready to serve.

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22 Reviews

5

recommend 86.4% would recommend this recipe

Rated 5 out of 5 by from Porky This is a great go to meal that anyone can make . It's quickly gobbled up in my house and sure to please .
Date published: 2022-01-10
Rated 5 out of 5 by from RANCH-RUBBED PORK LOIN When I made this for my family they had it all gone with in five minutes, it's a big hit!
Date published: 2021-11-28
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