Ranch-Rubbed Pork Loin

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  • Prep: 5 min
  • Cook: 55 min
  • Total: 1 hr
  • Servings: 4–6

Ingredients (7)

Steps (7)

  • Step 1
    Rub the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix all over the pork loin. Season with the pepper. Let rest at room temperature for up to 2 hours.
  • Step 2
    Preheat oven to 350°F.
  • Step 3
    Add 2 tablespoons oil to a large (12-inch) ovenproof sauté pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate.
  • Step 4
    Toss the potatoes in the oil left in the pan. In a small bowl, mix together the brown sugar and remaining 2 tablespoons oil. Rub into the pork on all sides. Then place back into the pan and into the oven and surround with the sweet potatoes.
  • Step 5
    Bake, stirring the sweet potatoes once or twice, until the pork is cooked through and the sweet potatoes are softened, about 40 minutes for medium.
  • Step 6
    Remove the meat to a cutting board and let rest for 15 minutes before slicing. Skim off the excess fat from the pan.
  • Step 7
    Toss the sweet potatoes with the Hidden Valley® Original Ranch® Salad Dressing. Keep warm until ready to serve.
  • For safe meat preparation, reference the USDA website.

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