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Peace. Love. Ranch.

Ranch-Rubbed Pork Loin

  • Prep Time 5 min
  • Cook Time 55 min
  • Servings 4–6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (7)

  1. 1
    Rub the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker all over the pork loin. Season with the pepper. Let rest at room temperature for up to 2 hours.
  2. 2
    Preheat oven to 350°F.
  3. 3
    Add 2 tablespoons oil to a large (12-inch) ovenproof sauté pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate.
  4. 4
    Toss the potatoes in the oil left in the pan. In a small bowl, mix together the brown sugar and remaining 2 tablespoons oil. Rub into the pork on all sides. Then place back into the pan and into the oven and surround with the sweet potatoes.
  5. 5
    Bake, stirring the sweet potatoes once or twice, until the pork is cooked through and the sweet potatoes are softened, about 40 minutes for medium.
  6. 6
    Remove the meat to a cutting board and let rest for 15 minutes before slicing. Skim off the excess fat from the pan.
  7. 7
    Toss the sweet potatoes with the Hidden Valley® Original Ranch® Salad Dressing. Keep warm until ready to serve.

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22 Reviews


recommend 86.4% would recommend this recipe

Rated 5 out of 5 by from So Delish A great Way To Boost Your Flavor On Your Pork Loin , Our Family Loved This
Date published: 2021-11-12
Rated 5 out of 5 by from Yummy ranch rubbed pork loin is so good. We did not have leftovers
Date published: 2021-06-20
Rated 5 out of 5 by from HV -Ranch Rubbed Pork Lion Very tender and flavorful with sweet potatoes. I recommend.
Date published: 2021-04-07
Rated 5 out of 5 by from Delicious Pork Loin I made Ranch-Rubbed Pork Loin for Easter dinner it turned out delicious and it was easy to prepare, I made a tossed salad, a perfect dinner.
Date published: 2021-04-06
Rated 5 out of 5 by from So good Cooked it on the grill and it turned out perfect. Tasty
Date published: 2021-02-27
Rated 5 out of 5 by from Best Pork Loin Ever! I have made more pork loin roasts than I care to remember and this is hands down the best ever. The cold meat is even amazing! I did cut back on the brown sugar a lot and there was still plenty of juices for the sweet potatoes. This one is a keeper!
Date published: 2021-01-11
Rated 4 out of 5 by from So delicious! Brown sugar added that sweetness that it needed. I thought this was a great recipe.
Date published: 2020-10-07
Rated 5 out of 5 by from Rubbed roast pork loin I made this recipe for a Sunday night dinner for a family gathering. It was perfect juice and full of the ranch flavor. The whole family raved about it. I also used the Ranch mashed potato recipe. They were both the hit of the Evening.
Date published: 2020-06-10
Rated 5 out of 5 by from simple and tasty simple and tasty for sure made for my kids they loved it.
Date published: 2020-04-02
Rated 5 out of 5 by from Great for dinner and leftovers. So tasty and easy great for slicing for sandwiches and leftovers are even better.
Date published: 2020-03-25
Rated 5 out of 5 by from Pork Loin So easy and so good. Great dinner and the left overs are even better.
Date published: 2019-10-25
Rated 5 out of 5 by from Easy recipe This recipe tastes so good to be so easy! It is a go to recipe for me.
Date published: 2019-09-05
Rated 5 out of 5 by from So good Love him easy yet so good. Love anything with ranch .
Date published: 2019-08-18
Rated 5 out of 5 by from Love it When I found this recipe I had to try it because we love pork loin. Made the recipe and it turned out great.
Date published: 2019-04-11
Rated 5 out of 5 by from Awesome This is very good recipe. My family loves it. We do this very often.
Date published: 2019-02-01
Rated 5 out of 5 by from Great! I enjoy making this for my family because everyone always loves it and it taste so good so glad I found this recipe to make because my family really enjoys it
Date published: 2018-12-25
Date published: 2018-10-30
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