Ranch Salmon Pate

Rated 4.8333/5 based on 6 customer reviews
  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 6

Ingredients (8)

Steps (2)

  • Step 1
    Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
  • Step 2
    On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from Excellent This was excellent. Great flavor and easy to make. Will make again.
Date published: 2017-08-25
Rated 5 out of 5 by from Used smoked salmon I used some smoked salmon (smoked at home) for a great flavor twist
Date published: 2014-05-06
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