Ranch Salmon Pate
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Servings: 6
2 cans (6 ounces each) Alaskan salmon
¼ teaspoon salt
a pinch of freshly ground black pepper
1 package (3 ounces) cream cheese at room temperature
1 teaspoon creamy horseradish
1 teaspoon grated onion
butter crackers for serving
Step 1Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
Step 2On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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