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Peace. Love. Ranch.

Ranch Salmon Pate

  • Prep Time 20 min
  • Cook Time 0 min
  • Servings 6
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
  2. 2
    On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.

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16 Reviews

4.7

recommend 93.8% would recommend this recipe

Rated 5 out of 5 by from Elegant appetizer Fabulous with wine. Impress your guests with this delectable appetizer. Fantastic!!!
Date published: 2013-10-28
Rated 5 out of 5 by from Super good Super easy and delicious. Love this stuff with a nice bread. A baguette would be nice
Date published: 2022-11-05
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