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Ranch Salmon Pate

Prep: 20 min
Cook: 00 min
Total: 20 min
Servings: 6

Rated 4.7143/5 based on 7 customer reviews

Ingredients (8)

2 cans (6 ounces each) Alaskan salmon
¼ teaspoon salt
a pinch of freshly ground black pepper
1 package (3 ounces) cream cheese at room temperature
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 teaspoon creamy horseradish
1 teaspoon grated onion
butter crackers for serving

Steps (2)

Step 1
Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
Step 2
On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

15 Minutes or Less American Appetizers Easter

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Reviews
(7)

Write a review

Rated 4 out of 5 by karen123 from Yummy Great flavor, easy to make. Yet different which I loved.

Date published: 2019-04-14

Rated 5 out of 5 by pansyrhonda from Excellent This was excellent. Great flavor and easy to make. Will make again.

Date published: 2017-08-25

Ranch Salmon Pate Reviews - page 2