Ingredients (8)
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Alaskan salmon 2 cans (6 ounces each)
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salt ¼ teaspoon
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a pinch of freshly ground black pepper
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cream cheese at room temperature 1 package (3 ounces)
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creamy horseradish 1 teaspoon
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grated onion 1 teaspoon
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butter crackers for serving
Steps (2)
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1Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
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2On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.
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