Prep:
15 min
Ranch Salmon Pate
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Servings: 6
Rated 4.7143/5
based on 7 customer reviews
Ingredients (8)
-
2 cans (6 ounces each) Alaskan salmon
-
¼ teaspoon salt
-
a pinch of freshly ground black pepper
-
1 package (3 ounces) cream cheese at room temperature
-
-
1 teaspoon creamy horseradish
-
1 teaspoon grated onion
-
butter crackers for serving
Steps (2)
-
Step 1Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
-
Step 2On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Salmon Pate
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
Ingredients (8)
-
2 cans (6 ounces each) Alaskan salmon
-
¼ teaspoon salt
-
a pinch of freshly ground black pepper
-
1 package (3 ounces) cream cheese at room temperature
-
-
1 teaspoon creamy horseradish
-
1 teaspoon grated onion
-
butter crackers for serving
Ranch Salmon Pate
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
