Ranch Salmon Pate

5 Reviews
  • Prep 20 m
  • Total 20 m
Servings: 6



  1. 1. Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
  2. 2. On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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