Ranch Salmon Pate

5 Reviews
  • Prep 20 m
  • Cook 0 m
  • Total 20 m
Servings: 6

Ingredients

Directions

  1. 1. Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
  2. 2. On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(5)
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Ranch Salmon Pate is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from Used smoked salmon I used some smoked salmon (smoked at home) for a great flavor twist
Date published: 2014-05-06
Rated 5 out of 5 by from IF YOU LUV SALMON FLAVORFUL AND REFRESHING DIP FOR ALL
Date published: 2014-04-01
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