Ranch Salmon Pate

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    8
    ingredients
  • Prep Time

    20
    minutes
  • Total

    20
    minutes
  • Reviews

    5

Ingredients

  • ¼ teaspoon salt
  • 1 package (3 ounces) cream cheese at room temperature
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 teaspoon creamy horseradish
  • 1 teaspoon grated onion
  • 2 cans (6 ounces each) Alaskan salmon
  • a pinch of pepper
  • butter crackers for serving

Directions

  1. 1. Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
  2. 2. On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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