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Ranch Salmon Pate

  • Prep: 20 min
  • Total: 20 min
  • Servings: 6
Rated 4.7/5 based on 10 customer reviews

Ingredients (8)

Steps (2)

  • Step 1
    Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
  • Step 2
    On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Really good Not something I would usually make but since I had everything anyway I decided to give it a try. It was actually pretty good
Date published: 2020-12-24
Rated 5 out of 5 by from HV Ranch Salmon Pate I had everything at home that I needed to make this wonderful dip. Something different and very good.
Date published: 2020-05-27
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