Prep:
10 min
Ranch Salmon Pate
Rated 4.8/5
based on 6 customer reviews
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Servings: 6
Ingredients (8)
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¼ teaspoon salt
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1 package (3 ounces) cream cheese at room temperature
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 teaspoon creamy horseradish
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1 teaspoon grated onion
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2 cans (6 ounces each) Alaskan salmon
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of pepper
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butter crackers for serving
Steps (2)
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Step 1Drain salmon, removing any skin or bones. Combine all ingredients together. Blend well.
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Step 2On a festive platter, mold the mixture into a desired shape. Chill well before serving on crackers.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
