Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.
Step 2
Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
Step 3
Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
Step 4
Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
chlostick from
this was so goodthis was so good-- so flavorful and delicious, and easy too. i am making again for the second time in a row thi sweek.
Date published: 2020-10-26
Rated 5 out of
5 by
NanaMary from
Smashed goodnessExcellent side dish or appetizers. My grand kids ask for them as afternoon snack and they loved them.