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Ranch Smashed Potatoes

  • Prep Time 10 min
  • Cook Time 40 min
  • Servings 4
Ranch Smashed Potatoes
Ranch Smashed Potatoes

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.
  2. 2
    Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
  3. 3
    Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
  4. 4
    Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Great This was a great recipe. The perfect side to our meal.
Date published: 2021-06-07
Rated 5 out of 5 by from Amazing! These are in constant rotation in our house. I like to add a little bit of bacon and cheese.
Date published: 2021-03-09
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