Ingredients (5)
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Baby Yukon potatoes, rinsed 2 lbs.
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garlic, minced 4 cloves
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butter, melted 6 tablespoons
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salt and pepper, to taste
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Categories (4)
Steps (4)
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1Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.
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2Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
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3Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
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4Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.
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