Ranch Smashed Potatoes

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 4
Rated 4.8182/5 based on 22 customer reviews

Ingredients (6)

Steps (6)

  • Step 1
    Preheat oven to 425°F.
  • Step 2
    Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15-20 minutes), then drain and set aside.
  • Step 3
    Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
  • Step 4
    Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
  • Step 5
    Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.
  • Step 6
    Garnish with minced parsley as desired and serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(22)

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Rated 5 out of 5 by from Family pleaser I love smashed potatoes and the ranch just adds so much more to the flavor.
Date published: 2019-06-19
Rated 5 out of 5 by from My picky kids love these I make these instead of mashed potatoes and sprinkle ranch powder on them before baking and my kids will eat just this for dinner if I would let them!
Date published: 2019-06-18
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