Prep:
5 min
|
Cook:
50 min
Ranch Smashed Potatoes
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Servings: 4
Rated 4.8261/5
based on 23 customer reviews
Ingredients (5)
-
2 lbs. Baby Yukon potatoes, rinsed
-
4 cloves garlic, minced
-
6 tablespoons butter, melted
-
-
salt and pepper, to taste
Steps (4)
-
Step 1Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.
-
Step 2Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
-
Step 3Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
-
Step 4Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.
-
For safe meat preparation, reference the USDA website.
Ranch Smashed Potatoes
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
Ingredients (5)
-
2 lbs. Baby Yukon potatoes, rinsed
-
4 cloves garlic, minced
-
6 tablespoons butter, melted
-
-
salt and pepper, to taste
Ranch Smashed Potatoes
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
