Ranch Smashed Potatoes

  • Prep: 10 min
  • Cook: 40 min
  • Total: 50 min
  • Servings: 4
Rated 4.7692/5 based on 26 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.
  • Step 2
    Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
  • Step 3
    Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
  • Step 4
    Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.
  • For safe meat preparation, reference the USDA website.

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Reviews
(26)

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Rated 5 out of 5 by from Delicious appetizer! I made these as an appetizer for a party. Everyone loved them! They are just a few bites but the flavor is so substantial. They would also make a great side dish.
Date published: 2019-10-12
Rated 4 out of 5 by from Perfect For Our Garden Potatoes This recipe was a nice find to use for some of our smaller garden potatoes this fall.
Date published: 2019-10-08
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