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Peace. Love. Ranch.

Ranch Smashed Potatoes

  • Prep Time 10 min
  • Cook Time 40 min
  • Servings 4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.
  2. 2
    Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
  3. 3
    Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
  4. 4
    Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.

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44 Reviews

4.8

recommend 86.4% would recommend this recipe

Rated 5 out of 5 by from Smashing Recipe! Sooo good and soo easy! The kids easily eat too! Don't miss out on this smashing recipe!
Date published: 2022-05-19
Rated 5 out of 5 by from Would smash again! Just made these and they were fantastic! Had them get crispy and the seasoning was a nice kick on the potatoes. No pictures since they were swarmed and eaten too quickly.
Date published: 2022-01-01
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