Prep:
15 min
|
Cook:
30 min
Ranch Smashed Potatoes
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 4
Rated 4.7647/5
based on 17 customer reviews
Ingredients (6)
-
2 lbs. Baby Yukon potatoes, rinsed
-
4 cloves garlic, minced
-
6 tablespoons butter, melted
-
1 (1 oz.) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
salt and pepper, to taste
-
garnish with minced parsley (optional)
Steps (6)
-
Step 1Preheat oven to 425°F.
-
Step 2Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15-20 minutes), then drain and set aside.
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Step 3Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
-
Step 4Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
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Step 5Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.
-
Step 6Garnish with minced parsley as desired and serve warm.
-
For safe meat preparation, reference the USDA website.
Ranch Smashed Potatoes
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
Ingredients (6)
-
2 lbs. Baby Yukon potatoes, rinsed
-
4 cloves garlic, minced
-
6 tablespoons butter, melted
-
1 (1 oz.) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
salt and pepper, to taste
-
garnish with minced parsley (optional)
Ranch Smashed Potatoes
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
