Ranch Smothered Hash Brown Dip

  • Prep: 10 min
  • Cook: 5 min
  • Total: 15 min
  • Servings: 8
Rated 5/5 based on 11 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a pan set over medium-low heat, warm the olive oil. Add the onions and sauté until softened, about 4 to 5 minutes. Turn heat to medium-high and stir in hash browns. Let cook for about 8 minutes total, stirring once or twice, until crisped and cooked through. Set aside to cool.
  • Step 2
    Mix contents of dips packet with sour cream. Add hash brown mixture and cheese. Stir well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by from Thrilled I love all of the ingredients so I thought I would give this recipe a try. Easy to make. Enjoyed the taste.
Date published: 2019-07-26
Rated 5 out of 5 by from Surprised I had my doubts about this recipe but I have to say it's really good.
Date published: 2019-07-12
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