Ranch Smothered Hash Brown Dip
- Prep: 10 min
- Cook: 5 min
- Total: 15 min
- Servings: 8
2 tablespoons olive oil
1 cup diced onion
1½ cups frozen hash brown potatoes
16 ounces sour cream
1 cup shredded Colby-Jack cheese
Step 1In a pan set over medium-low heat, warm the olive oil. Add the onions and sauté until softened, about 4 to 5 minutes. Turn heat to medium-high and stir in hash browns. Let cook for about 8 minutes total, stirring once or twice, until crisped and cooked through. Set aside to cool.
Step 2Mix contents of dips packet with sour cream. Add hash brown mixture and cheese. Stir well to combine. Refrigerate 1 hour before serving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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