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Ranch Smothered Hash Brown Dip

  • Prep: 10 min
  • Cook: 5 min
  • Total: 15 min
  • Servings: 8
Reviews (15)
Rated 4.8667/5 based on 15 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a pan set over medium-low heat, warm the olive oil. Add the onions and sauté until softened, about 4 to 5 minutes. Turn heat to medium-high and stir in hash browns. Let cook for about 8 minutes total, stirring once or twice, until crisped and cooked through. Set aside to cool.
  • Step 2
    Mix contents of dips packet with sour cream. Add hash brown mixture and cheese. Stir well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

Rated 4 out of 5 by from Good dip Not bad and super simple to make. Goes good with with some chips
Date published: 2020-04-28
Rated 4 out of 5 by from Delicious Dip This is such a great tasting dip! I love the mix of hash brown potatoes and ranch and cheese. This is a great dip to serve with chips and veggies and tastes so good!
Date published: 2020-04-06
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