Prep:
40 min
Ranch Smothered Hash Brown Dip
- Prep: 10 min
- Cook: 5 min
- Total: 15 min
- Servings: 8
Rated 4.875/5
based on 16 customer reviews
Ingredients (6)
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2 tablespoons olive oil
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1 cup diced onion
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1½ cups frozen hash brown potatoes
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16 ounces sour cream
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1 cup shredded Colby-Jack cheese
Steps (2)
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Step 1In a pan set over medium-low heat, warm the olive oil. Add the onions and sauté until softened, about 4 to 5 minutes. Turn heat to medium-high and stir in hash browns. Let cook for about 8 minutes total, stirring once or twice, until crisped and cooked through. Set aside to cool.
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Step 2Mix contents of dips packet with sour cream. Add hash brown mixture and cheese. Stir well to combine. Refrigerate 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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