Ingredients (6)
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olive oil 2 tablespoons
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diced onion 1 cup
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frozen hash brown potatoes 1½ cups
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sour cream 16 ounces
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shredded Colby-Jack cheese 1 cup
Steps (2)
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1In a pan set over medium-low heat, warm the olive oil. Add the onions and sauté until softened, about 4 to 5 minutes. Turn heat to medium-high and stir in hash browns. Let cook for about 8 minutes total, stirring once or twice, until crisped and cooked through. Set aside to cool.
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2Mix contents of dips packet with sour cream. Add hash brown mixture and cheese. Stir well to combine. Refrigerate 1 hour before serving.
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