Ranch Smothered Hash Brown Dip

Name: Ranch Smothered Hash Brown Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 cup onion; 1½ cups hash brown potatoes; 1 packet Hidden Valley® Original Ranch® Dips Mix; 16 ounces sour cream; 1 cup Colby-Jack cheese

Prep Time 10 min
Cook Time 5 min
Servings 8

Ingredients (6)

olive oil 2 tablespoons
diced onion 1 cup
frozen hash brown potatoes 1½ cups
Hidden Valley® Original Ranch® Dips Mix

Hidden Valley® Original Ranch® Dips Mix 1 packet
sour cream 16 ounces
shredded Colby-Jack cheese 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a pan set over medium-low heat, warm the olive oil. Add the onions and sauté until softened, about 4 to 5 minutes. Turn heat to medium-high and stir in hash browns. Let cook for about 8 minutes total, stirring once or twice, until crisped and cooked through. Set aside to cool.
2

Mix contents of dips packet with sour cream. Add hash brown mixture and cheese. Stir well to combine. Refrigerate 1 hour before serving.

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Categories (4)

18 Reviews

4.9

72.2% would recommend this recipe

Rated 5 out of 5 by SusanX from Great I love this so much I could eat this as a meal. So tasty

Date published: 2021-10-04

Rated 5 out of 5 by Digigirl1 from Hash browns I love this hash brown dip, grandson and I can eat it all up in one sitting. The only thing different is I use garlic olive oil.

Date published: 2021-03-16

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