Prep:
5 min
|
Cook:
3 hr
Ranch Spaghetti Pie
Rated 4.2/5
based on 35 customer reviews
- Prep: 30 min
- Cook: 35 min
- Total: 1 hr 5 min
- Servings: 6
Ingredients (6)
-
½ cup Ricotta cheese
-
1 cup shredded mozzarella cheese
-
-
2 eggs
-
8 ounces ground beef or sausage, cooked, drained
-
8 ounces spaghetti cooked, drained
Steps (5)
-
Step 1Preheat the oven to 350°F.
-
Step 2Cook the pasta according to the package instructions and drain.
-
Step 3In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
-
Step 4Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
-
Step 5Let stand covered for 10 minutes before serving.
-
For safe meat preparation, reference the USDA website.
