Ranch Spaghetti Pie

35 Reviews
  • Prep 30 m
  • Cook 35 m
  • Total 1 h 5 m
Servings: 6



  1. 1. Preheat the oven to 350°F.
  2. 2. Cook the pasta according to the package instructions and drain.
  3. 3. In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
  4. 4. Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
  5. 5. Let stand covered for 10 minutes before serving.
• For safe meat preparation, reference the USDA website.

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Ranch Spaghetti Pie is rated 4.2 out of 5 by 35.
Rated 5 out of 5 by from A Keeper This spaghetti pie is so easy to make and really, really good. My whole family loves it.
Date published: 2014-04-09
Rated 5 out of 5 by from Deliciously Simple My only downside to this dish was color that was remedied with a sprinkling of paprika that blended beautifully with the golden cheese topping. Sliced garlic bread and a fresh green salad added to this enjoyable feast. I might add that i substituted cottage cheese for the ricotta because that is what I had on hand. We LOVED it!!
Date published: 2014-02-02
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