Ingredients (6)
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Ricotta cheese ½ cup
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shredded mozzarella cheese 1 cup
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eggs 2
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ground beef or sausage, cooked, drained 8 ounces
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spaghetti cooked, drained 8 ounces
Steps (5)
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1Preheat the oven to 350°F.
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2Cook the pasta according to the package instructions and drain.
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3In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
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4Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
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5Let stand covered for 10 minutes before serving.
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