Ranch Spaghetti Pie

Reviews (35)

Rated 4.2/5 based on 35 customer reviews

Prep: 30 min
Cook: 35 min
Total: 1 hr 5 min
Servings: 6

See step-by-step

Ingredients (6)

½ cup Ricotta cheese
1 cup shredded mozzarella cheese
1½ cups Hidden Valley^® Original Ranch^® Dressing
2 eggs
8 ounces ground beef or sausage, cooked, drained
8 ounces spaghetti cooked, drained

Steps (5)

Step 1
Preheat the oven to 350°F.
Step 2
Cook the pasta according to the package instructions and drain.
Step 3
In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
Step 4
Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
Step 5
Let stand covered for 10 minutes before serving.

For safe meat preparation, reference the USDA website.

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Reviews
(35)

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Rated 5 out of 5 by katpnk from A Keeper This spaghetti pie is so easy to make and really, really good. My whole family loves it.

Date published: 2014-04-09

Rated 5 out of 5 by VFMom from Deliciously Simple My only downside to this dish was color that was remedied with a sprinkling of paprika that blended beautifully with the golden cheese topping. Sliced garlic bread and a fresh green salad added to this enjoyable feast. I might add that i substituted cottage cheese for the ricotta because that is what I had on hand. We LOVED it!!

Date published: 2014-02-02