Ranch Stir-Fried Carrots and Garden Vegetables

Rated 4.3/5 based on 17 customer reviews
  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6–8

Ingredients (6)

  • 1 cup broccoli sliced into bite-size pieces, florets
  • 1 red bell pepper stem removed, seeded, sliced
  • 1 small yellow onion peeled, thinly sliced
  • 2 cups fresh baby carrots tops removed, peeled, cut in half lengthwise
  • 2 tablespoons olive oil

Steps (4)

  • Step 1
    Heat oil in a large skillet or wok over high heat.
  • Step 2
    Add veggies and stir-fry about 2 minutes making sure the veggies are well coated in the oil.
  • Step 3
    Add the Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender.
  • Step 4
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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