Ranch Stir-Fried Carrots
and Garden
Vegetables

Ten minutes. Six ingredients. One veggie dish kids crave.

  • Prep time10 min
  • Cook time10 min
  • Servings6
Ranch Stir-Fried Carrots and Garden Vegetables
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Ranch Stir-Fried Carrots and Garden Vegetables

Ingredients(6)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(3)

  • 1

    Heat oil in a large skillet or wok over high heat.

  • 2

    Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.

  • 3

    Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.


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