Ranch Stir-Fried Carrots and Garden Vegetables

Reviews (17)

Rated 4.2941/5 based on 17 customer reviews

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 6–8

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Ingredients (6)

1 cup broccoli sliced into bite-size pieces, florets
1 packet (1 ounce) Hidden Valley^® Fiesta Ranch Dip Mix
1 red bell pepper stem removed, seeded, sliced
1 small yellow onion peeled, thinly sliced
2 cups fresh baby carrots tops removed, peeled, cut in half lengthwise
2 tablespoons olive oil

Steps (4)

Step 1
Heat oil in a large skillet or wok over high heat.
Step 2
Add veggies and stir-fry about 2 minutes making sure the veggies are well coated in the oil.
Step 3
Add the Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender.
Step 4
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(17)

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Rated 5 out of 5 by TIGERS MOM from good hot and easy a great side dish, I also added onion to the mix, the color and taste were very good. A different way to serve vegs.

Date published: 2018-01-05

Rated 4 out of 5 by Bakes from Friends loved the taste! My friends loved the carrots especially the seasoning!

Date published: 2013-01-29