Ranch Stir-Fried Carrots and Garden Vegetables

16 Reviews
  • Prep 10 m
  • Cook 10 m
  • Total 20 m
Servings: 6–8


  • 1 cup broccoli sliced into bite-size pieces, florets
  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dip Mix
  • 1 red bell pepper stem removed, seeded, sliced
  • 1 small yellow onion peeled, thinly sliced
  • 2 cups fresh baby carrots tops removed, peeled, cut in half lengthwise
  • 2 tablespoons olive oil


  1. 1. Heat oil in a large skillet or wok over high heat.
  2. 2. Add veggies and stir-fry about 2 minutes making sure the veggies are well coated in the oil.
  3. 3. Add the Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender.
  4. 4. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Ranch Stir-Fried Carrots and Garden Vegetables is rated 4.3 out of 5 by 16.
Rated 4 out of 5 by from Friends loved the taste! My friends loved the carrots especially the seasoning!
Date published: 2013-01-29
Rated 4 out of 5 by from Interesting Ranch on a traditional stir-fry was interesting and different. I'd add a protein like shrimp or crab though to complement the fresh vegetables.
Date published: 2013-01-27
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