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Ranch Stir-Fried Carrots and Garden Vegetables

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6

Ten minutes. Six ingredients. One veggie dish kids crave.

Reviews (62)
Rated 4.6613/5 based on 62 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Heat oil in a large skillet or wok over high heat.
  • Step 2
    Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
  • Step 3
    Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Easy Love this recipe i am trying to eat healthier and this is my go to
Date published: 2020-07-12
Rated 5 out of 5 by from Stir fried (frozen) vegetables I admit I cheated I used a bag of frozen Chinese vegetables that I defrosted. It was great would do it again.
Date published: 2020-05-30
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