Prep:
15 min
|
Cook:
20 min
Ranch Stir-Fried Carrots and Garden Vegetables
Rated 4.2941/5
based on 17 customer reviews
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 6–8
Ingredients (6)
-
1 cup broccoli sliced into bite-size pieces, florets
-
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dip Mix -
1 red bell pepper stem removed, seeded, sliced
-
1 small yellow onion peeled, thinly sliced
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2 cups fresh baby carrots tops removed, peeled, cut in half lengthwise
-
2 tablespoons olive oil
Steps (4)
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Step 1Heat oil in a large skillet or wok over high heat.
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Step 2Add veggies and stir-fry about 2 minutes making sure the veggies are well coated in the oil.
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Step 3Add the Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender.
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Step 4*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Stir-Fried Carrots and Garden Vegetables
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
Ingredients (6)
-
1 cup broccoli sliced into bite-size pieces, florets
-
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dip Mix -
1 red bell pepper stem removed, seeded, sliced
-
1 small yellow onion peeled, thinly sliced
-
2 cups fresh baby carrots tops removed, peeled, cut in half lengthwise
-
2 tablespoons olive oil
Ranch Stir-Fried Carrots and Garden Vegetables
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
