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Ranch Stir-Fried Carrots and Garden Vegetables

Ten minutes. Six ingredients. One veggie dish kids crave.

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6
Ranch Stir-Fried Carrots and Garden Vegetables
Ranch Stir-Fried Carrots and Garden Vegetables

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Heat oil in a large skillet or wok over high heat.
  2. 2
    Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
  3. 3
    Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from LOVED IT i love vegetables. This was so easy to make and so tasty
Date published: 2021-06-21
Rated 5 out of 5 by from Yummy great way to get your kids to eat veggies they think they don't. Like
Date published: 2021-04-17
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