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Ranch Stir-Fried Carrots and Garden Vegetables

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 6

Ten minutes. Six ingredients. One veggie dish kids crave.

Rated 4.6769/5 based on 65 customer reviews

Ingredients (6)

2 tablespoons extra-virgin olive oil
1 cup small broccoli florets
1 red bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cups baby carrots, tops removed, peeled and halved lengthwise
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker

Steps (3)

Step 1
Heat oil in a large skillet or wok over high heat.
Step 2
Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
Step 3
Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Asian Family Friendly Dinners Gluten Free

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 65
Satisfaction 93.538%
Write a review

Rated 5 out of 5 by Nurse tray from Great Great great great great great great great!!!!!!!!!!!!!!!!!!!

Date published: 2021-02-25

Rated 5 out of 5 by Camm from Yummy This is so simple and versatile! Super healthy and delicious

Date published: 2020-09-06

Ranch Stir-Fried Carrots and Garden Vegetables Reviews - page 2