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Ranch Stir-Fried Carrots and Garden Vegetables

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6

Ten minutes. Six ingredients. One veggie dish kids crave.

Rated 4.625/5 based on 56 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Heat oil in a large skillet or wok over high heat.
  • Step 2
    Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
  • Step 3
    Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(56)

Rated 5 out of 5 by from Very good I absolutely love vegetables and the ranch gives the perfect addition to take this up a few notches. This is a very quick, easy side that is the perfect addition to any meal.
Date published: 2020-05-12
Rated 4 out of 5 by from Looks tasty! I love vegetables more than meat. This looks like a winner to me. I am going to try this recipe. This is the only reason for the 4 Star.. I will come back after I try this. Then I will write another review.
Date published: 2020-05-12
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