Prep:
15 min
|
Cook:
5 min
Ranch Stir-Fried Carrots and Garden Vegetables
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 6–8
Rated 4.3333/5
based on 18 customer reviews
Ingredients (6)
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2 tablespoons extra-virgin olive oil
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1 cup small broccoli florets
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1 red bell pepper, thinly sliced
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1 small yellow onion, thinly sliced
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2 cups baby carrots, tops removed, peeled and halved lengthwise
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Steps (3)
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Step 1Heat oil in a large skillet or wok over high heat.
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Step 2Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
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Step 3Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Stir-Fried Carrots and Garden Vegetables
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
Ingredients (6)
-
2 tablespoons extra-virgin olive oil
-
1 cup small broccoli florets
-
1 red bell pepper, thinly sliced
-
1 small yellow onion, thinly sliced
-
2 cups baby carrots, tops removed, peeled and halved lengthwise
-
Ranch Stir-Fried Carrots and Garden Vegetables
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
