Ranch Stir-Fried Carrots and Garden Vegetables

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6–8
Rated 4.3333/5 based on 18 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Heat oil in a large skillet or wok over high heat.
  • Step 2
    Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
  • Step 3
    Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(18)

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Rated 5 out of 5 by from Delicious veggies This is a very yummy way to fix chicken...my family loves it!
Date published: 2019-07-25
Rated 5 out of 5 by from good hot and easy a great side dish, I also added onion to the mix, the color and taste were very good. A different way to serve vegs.
Date published: 2018-01-05
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