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Ranch Stir-Fried Carrots and Garden Vegetables

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6–8
Rated 4.3684/5 based on 19 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Heat oil in a large skillet or wok over high heat.
  • Step 2
    Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
  • Step 3
    Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(19)

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Rated 5 out of 5 by from Was a HUGE hit Made this recipe for our annual banquet at church (Thanksgiving) and I got a lot of compliments Definitely going to be a regular
Date published: 2019-12-01
Rated 5 out of 5 by from Delicious veggies This is a very yummy way to fix chicken...my family loves it!
Date published: 2019-07-25
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