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Peace. Love. Ranch.

Ranch Stir-Fried Carrots and Garden Vegetables

Ten minutes. Six ingredients. One veggie dish kids crave.

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Heat oil in a large skillet or wok over high heat.
  2. 2
    Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
  3. 3
    Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.

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69 Reviews

4.7

recommend 82.6% would recommend this recipe

Rated 5 out of 5 by from Light and very refreshing. I hate going to bed feeling stuffed. This dish was very filling and yet I was left satisfied with a good nights sleep.
Date published: 2013-01-17
Rated 5 out of 5 by from Healthy Veggies This is an easy and tasty healthy recipe, if you love veggies make this!
Date published: 2021-11-27
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