Ranch Stir-Fried Carrots and Garden Vegetables
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 6–8
2 tablespoons extra-virgin olive oil
1 cup small broccoli florets
1 red bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cups baby carrots, tops removed, peeled and halved lengthwise
Step 1Heat oil in a large skillet or wok over high heat.
Step 2Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
Step 3Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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