Save
Email
Print

Ranch Stir-Fried Carrots and Garden Vegetables

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6

Ten minutes. Six ingredients. One veggie dish kids crave.

Rated 4.6719/5 based on 64 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Heat oil in a large skillet or wok over high heat.
  • Step 2
    Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
  • Step 3
    Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (71 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from Yummy This is so simple and versatile! Super healthy and delicious
Date published: 2020-09-06
Rated 5 out of 5 by from Great dish I like this recipe and it goes well with pasta. It tastes so good
Date published: 2020-08-19
  • y_2020, m_10, d_21, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_14, tr_50
  • loc_en_US, sid_RECIPE_386, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 149.86ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards