Ranch Style Steak Fajitas

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 5
Rated 4.8571/5 based on 21 customer reviews

Ingredients (9)

Steps (4)

  • Step 1
    In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified. Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
  • Step 2
    Preheat the grill or broiler.
  • Step 3
    Remove the steak from the marinade and discard any remaining marinade. Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
  • Step 4
    Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(21)

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Rated 4 out of 5 by from Fajitas delights Made this for Cinco de Mayo and as usually HVR recipe came through with great flavors
Date published: 2019-05-15
Rated 5 out of 5 by from Oh, fajitas! Will be making these fajitas for Cinco de Mayo, along with Southwest Chipotle Mexican Street Corn. HVR makes every meal a delight. Will be having this on tacos, too.
Date published: 2019-05-04
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