Ranch Style Steak Fajitas

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 5
Rated 4.8636/5 based on 22 customer reviews

Ingredients (8)

  • ¼ cup vegetable oil
  • juice of 3 limes, plus lime wedges for garnish
  • 1 teaspoon ground cumin
  • ½ teaspoon freshly ground black pepper
  • 1 pound flank steak (or skirt steak), about 1-inch thick
  • 6 large flour tortillas, warmed
  • guacamole, sour cream and picante sauce for toppings

Steps (4)

  • Step 1
    In a small bowl, stir together the oil, lime juice, seasoning mix, cumin, and pepper until well-combined. Pour mixture over steak, evenly coating both sides of meat; chill covered for at least 1 hour (overnight is best).
  • Step 2
    Preheat the grill or broiler. Remove the steak from marinade; discard any remaining marinade.
  • Step 3
    Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
  • Step 4
    Serve the steak with tortillas, guacamole, sour cream, picante sauce, along with lime wedges.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(22)

Write a review
Rated 5 out of 5 by from Grilling Superb Grilled up this beefy recipe and it was superb. Great fajitas right off the grill Hidden Valley way.
Date published: 2019-05-30
Rated 4 out of 5 by from Fajitas delights Made this for Cinco de Mayo and as usually HVR recipe came through with great flavors
Date published: 2019-05-15
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