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Peace. Love. Ranch.

Ranch Style Steak Fajitas

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 5
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a small bowl, stir together the oil, lime juice, seasoning mix, cumin, and pepper until well-combined. Pour mixture over steak, evenly coating both sides of meat; chill covered for at least 1 hour (overnight is best).
  2. 2
    Preheat the grill or broiler. Remove the steak from marinade; discard any remaining marinade.
  3. 3
    Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
  4. 4
    Serve the steak with tortillas, guacamole, sour cream, picante sauce, along with lime wedges.

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24 Reviews

4.9

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Wow, we loved these! So delicious, and wonderful! These are the best ever! Definitely try these tonight, your family will thank you for it!
Date published: 2011-03-07
Rated 5 out of 5 by from more veggies I slice onion and green peppers and saute those to add to the fajitas
Date published: 2014-06-02
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