Ranch Style Steak Fajitas

Rated 4.8824/5 based on 17 customer reviews
  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 5

Ingredients (9)

Steps (4)

  • Step 1
    In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified. Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
  • Step 2
    Preheat the grill or broiler.
  • Step 3
    Remove the steak from the marinade and discard any remaining marinade. Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
  • Step 4
    Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(17)

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Rated 5 out of 5 by from Love it This is a really good recipe. My whole family really loves it!
Date published: 2018-10-30
Rated 5 out of 5 by from Ranch Style Steak Fajitas I love these tortillas filled with flank steak and flavored with ranch. They are fun to eat and taste great.
Date published: 2018-03-05
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