Ranch Style Steak Fajitas

Reviews (16)

Rated 4.875/5 based on 16 customer reviews

Prep: 20 min
Cook: 15 min
Total: 35 min
Servings: 5

See step-by-step

Ingredients (9)

½ teaspoon black pepper
¼ cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix or 2 tablespoons of Hidden Valley® Ranch Seasoning
1 pound flank steak (or skirt steak), about 1-inch thick
1 teaspoon ground cumin
6 large flour tortillas warmed
guacamole sour cream and picante sauce for toppings
3 juice of limes
lime wedges for garnish

Steps (4)

Step 1
In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified. Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
Step 2
Preheat the grill or broiler.
Step 3
Remove the steak from the marinade and discard any remaining marinade. Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
Step 4
Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

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Rated 5 out of 5 by JonC from Ranch Style Steak Fajitas I love these tortillas filled with flank steak and flavored with ranch. They are fun to eat and taste great.

Date published: 2018-03-05

Rated 5 out of 5 by kathylk1 from more veggies I slice onion and green peppers and saute those to add to the fajitas

Date published: 2014-06-02