Prep:
15 min
|
Cook:
10 min
Ranch Style Steak Fajitas
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 5
Rated 4.8636/5
based on 22 customer reviews
Ingredients (8)
-
¼ cup vegetable oil
-
juice of 3 limes, plus lime wedges for garnish
-
-
1 teaspoon ground cumin
-
½ teaspoon freshly ground black pepper
-
1 pound flank steak (or skirt steak), about 1-inch thick
-
6 large flour tortillas, warmed
-
guacamole, sour cream and picante sauce for toppings
Steps (4)
-
Step 1In a small bowl, stir together the oil, lime juice, seasoning mix, cumin, and pepper until well-combined. Pour mixture over steak, evenly coating both sides of meat; chill covered for at least 1 hour (overnight is best).
-
Step 2Preheat the grill or broiler. Remove the steak from marinade; discard any remaining marinade.
-
Step 3Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
-
Step 4Serve the steak with tortillas, guacamole, sour cream, picante sauce, along with lime wedges.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Style Steak Fajitas
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Ingredients (8)
-
¼ cup vegetable oil
-
juice of 3 limes, plus lime wedges for garnish
-
-
1 teaspoon ground cumin
-
½ teaspoon freshly ground black pepper
-
1 pound flank steak (or skirt steak), about 1-inch thick
-
6 large flour tortillas, warmed
-
guacamole, sour cream and picante sauce for toppings
Ranch Style Steak Fajitas
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
