Ranch Style Steak Fajitas

  • Shop

    9
    ingredients
  • Prep Time

    20
    minutes
  • Total

    35
    minutes
  • Reviews

    15

Ingredients

  • ½ teaspoon black pepper
  • ¼ cup vegetable oil
  • 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
  • 1 pound flank steak (or skirt steak), about 1-inch thick
  • 1 teaspoon ground cumin
  • 6 large flour tortillas warmed
  • guacamole sour cream and picante sauce for toppings
  • 3 juice of limes
  • lime wedges for garnish

Directions

  1. 1. In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified. Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
  2. 2. Preheat the grill or broiler.
  3. 3. Remove the steak from the marinade and discard any remaining marinade. Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
  4. 4. Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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