1 pound flank steak (or skirt steak), about 1-inch thick
6 large flour tortillas, warmed
guacamole, sour cream and picante sauce for toppings
Steps (4)
Step 1
In a small bowl, stir together the oil, lime juice, seasoning mix, cumin, and pepper until well-combined. Pour mixture over steak, evenly coating both sides of meat; chill covered for at least 1 hour (overnight is best).
Step 2
Preheat the grill or broiler. Remove the steak from marinade; discard any remaining marinade.
Step 3
Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
Step 4
Serve the steak with tortillas, guacamole, sour cream, picante sauce, along with lime wedges.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Bluesman13 from
Fajitas GrilledGet the grill going because these are ready to go on in minutes. The Ranch gives these fajitas a little extra flavor that you’ll never cook fajitas without again.
Date published: 2019-10-25
Rated 5 out of
5 by
Evanwhite from
Grilling SuperbGrilled up this beefy recipe and it was superb. Great fajitas right off the grill Hidden Valley way.