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Ranch Style Steak Fajitas

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 5
Ranch Style Steak Fajitas
Ranch Style Steak Fajitas

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a small bowl, stir together the oil, lime juice, seasoning mix, cumin, and pepper until well-combined. Pour mixture over steak, evenly coating both sides of meat; chill covered for at least 1 hour (overnight is best).
  2. 2
    Preheat the grill or broiler. Remove the steak from marinade; discard any remaining marinade.
  3. 3
    Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
  4. 4
    Serve the steak with tortillas, guacamole, sour cream, picante sauce, along with lime wedges.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Yummy My family loves fajitas, these where really good. Have this at least twice a week
Date published: 2021-05-14
Rated 5 out of 5 by from Fajitas Grilled Get the grill going because these are ready to go on in minutes. The Ranch gives these fajitas a little extra flavor that you’ll never cook fajitas without again.
Date published: 2019-10-25
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