Ranch Style Steak Fajitas

Name: Ranch Style Steak Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 people
Cuisine: Mexican
Ingredients: ¼ cup vegetable oil; limes; 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 1 teaspoon cumin; ½ teaspoon black pepper; 1 pound flank steak; 6 flour tortillas; guacamole

Prep Time 15 min
Cook Time 20 min
Servings 5

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Ingredients (8)

vegetable oil ¼ cup
juice of 3 limes, plus lime wedges for garnish
ground cumin 1 teaspoon
freshly ground black pepper ½ teaspoon
flank steak (or skirt steak), about 1-inch thick 1 pound
large flour tortillas, warmed 6
guacamole, sour cream and picante sauce for toppings
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

In a small bowl, stir together the oil, lime juice, seasoning mix, cumin, and pepper until well-combined. Pour mixture over steak, evenly coating both sides of meat; chill covered for at least 1 hour (overnight is best).
2

Preheat the grill or broiler. Remove the steak from marinade; discard any remaining marinade.
3

Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
4

Serve the steak with tortillas, guacamole, sour cream, picante sauce, along with lime wedges.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

32 Reviews

4.8

87.5% would recommend this recipe

Rated 5 out of 5 by notreallyhere from Wow, we loved these! So delicious, and wonderful! These are the best ever! Definitely try these tonight, your family will thank you for it!

Date published: 2011-03-07

Rated 5 out of 5 by kathylk1 from more veggies I slice onion and green peppers and saute those to add to the fajitas

Date published: 2014-06-02