Ranch Style Steak Fajitas

Prep: 20 min
Cook: 15 min
Total: 35 min
Servings: 5

Reviews (21)

Rated 4.8571/5 based on 21 customer reviews

Step By Step

Ingredients (9)

½ teaspoon black pepper
¼ cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet or 2 tablespoons of Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 pound flank steak (or skirt steak), about 1-inch thick
1 teaspoon ground cumin
6 large flour tortillas warmed
guacamole sour cream and picante sauce for toppings
3 juice of limes
lime wedges for garnish

Steps (4)

Step 1
In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified. Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
Step 2
Preheat the grill or broiler.
Step 3
Remove the steak from the marinade and discard any remaining marinade. Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
Step 4
Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(21)

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Rated 4 out of 5 by Digigirl1 from Fajitas delights Made this for Cinco de Mayo and as usually HVR recipe came through with great flavors

Date published: 2019-05-15

Rated 5 out of 5 by Blond from Oh, fajitas! Will be making these fajitas for Cinco de Mayo, along with Southwest Chipotle Mexican Street Corn. HVR makes every meal a delight. Will be having this on tacos, too.

Date published: 2019-05-04