Ingredients (8)
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vegetable oil ¼ cup
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juice of 3 limes, plus lime wedges for garnish
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ground cumin 1 teaspoon
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freshly ground black pepper ½ teaspoon
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flank steak (or skirt steak), about 1-inch thick 1 pound
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large flour tortillas, warmed 6
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guacamole, sour cream and picante sauce for toppings
Steps (4)
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1In a small bowl, stir together the oil, lime juice, seasoning mix, cumin, and pepper until well-combined. Pour mixture over steak, evenly coating both sides of meat; chill covered for at least 1 hour (overnight is best).
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2Preheat the grill or broiler. Remove the steak from marinade; discard any remaining marinade.
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3Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
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4Serve the steak with tortillas, guacamole, sour cream, picante sauce, along with lime wedges.
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