Ranch Tetrazzini

Name: Ranch Tetrazzini
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 people
Cuisine: Italian
Ingredients: 1 package (9 ounces) linguine; 3 cups chicken; ¾ cup Hidden Valley® Original Ranch® Dressing; ¾ cup white wine; 1 jar (4½ ounces) mushrooms; kosher salt; ½ cup panko breadcrumbs; 2 tablespoons butter

Prep Time 5 min
Cook Time 40 min
Servings 6

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Ingredients (8)

linguine 1 package (9 ounces)
shredded, cooked chicken 3 cups
Hidden Valley^® Original Ranch^® Dressing ¾ cup
dry white wine or chicken broth ¾ cup
kosher salt and freshly ground black pepper, to taste
panko breadcrumbs ½ cup
unsalted butter, melted 2 tablespoons
Hidden Valley® Original Ranch® Topping & Dressing

mushrooms, drained 1 jar (4½ ounces)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat the oven to 350ºF.
2

Cook linguine according to package directions and drain.
3

In a large bowl, combine the chicken, dressing, wine, and mushrooms until well-mixed. Stir in the noodles until coated with the chicken mixture, season with salt and pepper, and pour into a 2-quart casserole dish.
4

In a medium bowl, toss the breadcrumbs with the melted butter, then sprinkle evenly over the turkey and pasta. Bake for 20 minutes or until bubbly around edges.

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(19 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

26 Reviews

4.3

84.6% would recommend this recipe

Rated 4 out of 5 by akharrison from This was so good and very simple to make. My kids loved it.

Date published: 2011-04-19

Rated 5 out of 5 by kjkltz2 from LOVED IT Followed the recipe. Used chicken broth and mushrooms. Depending on what I have shredded chicken or turkey. Plus, before serving I snip some green onion on top.

Date published: 2023-09-08

Rated 5 out of 5 by SusanX from Awesome Ranch Tetrazzini What a great combination of flavors. Will be making this often

Date published: 2022-11-29

Rated 4 out of 5 by DonDon4 from HV - Ranch Tetrazzini Great addition is the mushrooms and all ingredients blending well.

Date published: 2021-01-15

Rated 4 out of 5 by cutiepie0482 from Kids loved it Another wonderful recipe from HVR goes into our rotation. The kids loved it.

Date published: 2020-12-07

Rated 5 out of 5 by kparker from this was a huge hit in my house even the kids liked it

Date published: 2020-02-14

Rated 5 out of 5 by MimiOf2 from Really nice!!! O...M...G!!! The crunchy topping...the rich, thick, creamy sauce...delectable!!

Date published: 2019-10-08

Rated 4 out of 5 by big daddy from Ranch Tetrazzini This dish is very rich,thick and creamy.Nice crunchy topping.

Date published: 2019-05-30

Rated 4 out of 5 by fgkg from Great For Turkey We used our roasted turkey leftovers for this and it turned out great. It reheats really good too.

Date published: 2013-12-09

Rated 4 out of 5 by Pugmonster from Tasted Great, Even Better the Second Day My Kids loved this dish, and I was happy that it tasted great the next few days for leftovers. I did deviate a bit from the original recipe using some of the suggestions in other reviews, and I was happy I did. Will add this one to my regular schedule.

Date published: 2011-10-23

Rated 4 out of 5 by tmoomsie from Love Tetrazzini I love tetrazzini and the addition of ranch makes it even better.

Date published: 2011-02-28

Rated 5 out of 5 by Gerry from Delicious flavors burst in your mouth!!! What a great combination of flavors! I will certainly use this recipe often.

Date published: 2011-02-26