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Peace. Love. Ranch.

Ranch Tetrazzini

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 6
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 350ºF.
  2. 2
    Cook linguine according to package directions and drain.
  3. 3

    In a large bowl, combine the chicken, dressing, wine, and mushrooms until well-mixed. Stir in the noodles until coated with the chicken mixture, season with salt and pepper, and pour into a 2-quart casserole dish.

  4. 4

    In a medium bowl, toss the breadcrumbs with the melted butter, then sprinkle evenly over the turkey and pasta. Bake for 20 minutes or until bubbly around edges.

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25 Reviews


recommend 84% would recommend this recipe

Rated 4 out of 5 by from This was so good and very simple to make. My kids loved it.
Date published: 2011-04-19
Rated 5 out of 5 by from Awesome Ranch Tetrazzini What a great combination of flavors. Will be making this often
Date published: 2022-11-29
Rated 4 out of 5 by from HV - Ranch Tetrazzini Great addition is the mushrooms and all ingredients blending well.
Date published: 2021-01-15
Rated 4 out of 5 by from Kids loved it Another wonderful recipe from HVR goes into our rotation. The kids loved it.
Date published: 2020-12-07
Rated 5 out of 5 by from this was a huge hit in my house even the kids liked it
Date published: 2020-02-14
Rated 5 out of 5 by from Really nice!!! O...M...G!!! The crunchy topping...the rich, thick, creamy sauce...delectable!!
Date published: 2019-10-08
Rated 4 out of 5 by from Ranch Tetrazzini This dish is very rich,thick and creamy.Nice crunchy topping.
Date published: 2019-05-30
Rated 4 out of 5 by from Great For Turkey We used our roasted turkey leftovers for this and it turned out great. It reheats really good too.
Date published: 2013-12-09
Rated 4 out of 5 by from Tasted Great, Even Better the Second Day My Kids loved this dish, and I was happy that it tasted great the next few days for leftovers. I did deviate a bit from the original recipe using some of the suggestions in other reviews, and I was happy I did. Will add this one to my regular schedule.
Date published: 2011-10-23
Rated 4 out of 5 by from Love Tetrazzini I love tetrazzini and the addition of ranch makes it even better.
Date published: 2011-02-28
Rated 5 out of 5 by from Delicious flavors burst in your mouth!!! What a great combination of flavors! I will certainly use this recipe often.
Date published: 2011-02-26
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