Ingredients (8)
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linguine 1 package (9 ounces)
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shredded, cooked chicken 3 cups
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dry white wine or chicken broth ¾ cup
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mushrooms, drained 1 jar (4½ ounces)
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kosher salt and freshly ground black pepper, to taste
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panko breadcrumbs ½ cup
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unsalted butter, melted 2 tablespoons
Steps (4)
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1Preheat the oven to 350ºF.
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2Cook linguine according to package directions and drain.
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3
In a large bowl, combine the chicken, dressing, wine, and mushrooms until well-mixed. Stir in the noodles until coated with the chicken mixture, season with salt and pepper, and pour into a 2-quart casserole dish.
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4
In a medium bowl, toss the breadcrumbs with the melted butter, then sprinkle evenly over the turkey and pasta. Bake for 20 minutes or until bubbly around edges.
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