Prep:
10 min
|
Cook:
25 min
Ranch Tetrazzini
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Servings: 6
Rated 4.25/5
based on 24 customer reviews
Ingredients (8)
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1 package (9 ounces) linguine
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3 cups shredded, cooked chicken
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¾ cup dry white wine or chicken broth
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1 jar (4½ ounces) mushrooms, drained -
kosher salt and freshly ground black pepper, to taste
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½ cup panko breadcrumbs
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2 tablespoons unsalted butter, melted
Steps (4)
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Step 1Preheat the oven to 350ºF.
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Step 2Cook linguine according to package directions and drain.
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Step 3
In a large bowl, combine the chicken, dressing, wine, and mushrooms until well-mixed. Stir in the noodles until coated with the chicken mixture, season with salt and pepper, and pour into a 2-quart casserole dish.
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Step 4
In a medium bowl, toss the breadcrumbs with the melted butter, then sprinkle evenly over the turkey and pasta. Bake for 20 minutes or until bubbly around edges.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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