Ranch Tetrazzini
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Servings: 6
Rated 4.2609/5
based on 23 customer reviews
Ingredients (8)
-
1 package (9 ounces) linguine
-
3 cups shredded, cooked chicken
-
-
¾ cup dry white wine or chicken broth
-
1 jar (4½ ounces) mushrooms, drained
-
kosher salt and freshly ground black pepper, to taste
-
½ cup panko breadcrumbs
-
2 tablespoons unsalted butter, melted
Steps (4)
-
Step 1Preheat the oven to 350ºF.
-
Step 2Cook linguine according to package directions and drain.
-
Step 3
In a large bowl, combine the chicken, dressing, wine, and mushrooms until well-mixed. Stir in the noodles until coated with the chicken mixture, season with salt and pepper, and pour into a 2-quart casserole dish.
-
Step 4
In a medium bowl, toss the breadcrumbs with the melted butter, then sprinkle evenly over the turkey and pasta. Bake for 20 minutes or until bubbly around edges.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(9 people made this)
Hidden Valley® Ranchology Rewards



Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now

