Prep:
15 min
|
Cook:
10 min
Ranch Tetrazzini
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Servings: 6
Rated 4.1667/5
based on 18 customer reviews
Ingredients (8)
-
½ cup dry white wine or chicken broth
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1 jar (4½ ounces) mushrooms drained
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1 package (9 ounces) linguine
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1 teaspoon dry oregano
-
-
2 tablespoons unsalted butter melted
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3 cups shredded, cooked chicken
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3 slices white or whole wheat bread
Steps (4)
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Step 1Preheat the oven to 350ºF.
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Step 2Cook linguine according to package directions and drain.
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Step 3In a large bowl, combine the chicken, dressing, wine, and mushrooms and stir until well mixed. Pour into a 2-quart casserole dish.
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Step 4In a food processor, add the bread, and oregano and pulse while adding the melted butter. Top the turkey evenly with the breadcrumbs. Bake for 20 minutes or until bubbly around edges.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Tetrazzini
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
Ingredients (8)
-
½ cup dry white wine or chicken broth
-
1 jar (4½ ounces) mushrooms drained
-
1 package (9 ounces) linguine
-
1 teaspoon dry oregano
-
-
2 tablespoons unsalted butter melted
-
3 cups shredded, cooked chicken
-
3 slices white or whole wheat bread
Ranch Tetrazzini
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
