Ranch Tetrazzini

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 6
Rated 4.25/5 based on 24 customer reviews

Ingredients (8)

  • 1 package (9 ounces) linguine
  • 3 cups shredded, cooked chicken
  • ¾ cup dry white wine or chicken broth
  • 1 jar (4½ ounces) mushrooms, drained
  • kosher salt and freshly ground black pepper, to taste
  • ½ cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted

Steps (4)

  • Step 1
    Preheat the oven to 350ºF.
  • Step 2
    Cook linguine according to package directions and drain.
  • Step 3

    In a large bowl, combine the chicken, dressing, wine, and mushrooms until well-mixed. Stir in the noodles until coated with the chicken mixture, season with salt and pepper, and pour into a 2-quart casserole dish.

  • Step 4

    In a medium bowl, toss the breadcrumbs with the melted butter, then sprinkle evenly over the turkey and pasta. Bake for 20 minutes or until bubbly around edges.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 4 out of 5 by from HV - Ranch Tetrazzini Great addition is the mushrooms and all ingredients blending well.
Date published: 2021-01-15
Rated 4 out of 5 by from Kids loved it Another wonderful recipe from HVR goes into our rotation. The kids loved it.
Date published: 2020-12-07
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