Ranch Tetrazzini

16 Reviews
  • Prep 20 m
  • Cook 30 m
  • Total 50 m
Servings: 6

Ingredients

  • ½ cup dry white wine or chicken broth
  • 1 jar (4½ ounces) mushrooms drained
  • 1 package (9 ounces) linguine
  • 1 teaspoon dry oregano
  • 1½ cups Hidden Valley® Original Ranch® Dressing
  • 2 tablespoons unsalted butter melted
  • 3 cups shredded, cooked chicken
  • 3 slices white or whole wheat bread

Directions

  1. 1. Preheat the oven to 350ºF.
  2. 2. Cook linguine according to package directions and drain.
  3. 3. In a large bowl, combine the chicken, dressing, wine, and mushrooms and stir until well mixed. Pour into a 2-quart casserole dish.
  4. 4. In a food processor, add the bread, and oregano and pulse while adding the melted butter. Top the turkey evenly with the breadcrumbs. Bake for 20 minutes or until bubbly around edges.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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