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Peace. Love. Ranch.

Ranch Tuna Stuffed Tomatoes

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Flake tuna and combine with beans, corn, cheese, dressing, and onions in a medium bowl. Cover and chill 1 hour.
  2. 2
    Just before serving, core each tomato, carefully scooping out center to within ¼-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels.
  3. 3
    Generously spoon tuna mixture into each of the hollowed-out tomatoes. Serve immediately.

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12 Reviews

4.7

recommend 83.3% would recommend this recipe

Rated 5 out of 5 by from Quick, Easy-to-Make Crowd-pleaser This is a great crowd-pleaser for parties. The hostess/host will love serving this too, as it requires no cooking and little prep time. Although healthy, the ingredients make for a hearty appetizer; and likewise, this would make a great pre-dinner salad. I have made this recipe before, but left out the onions. It will be great to experiment with this recipe, as I plan to do this weekend, by changing the tuna fish for other seafood, or maybe chicken.
Date published: 2011-06-15
Rated 4 out of 5 by from Super simple I'm always eating tuna. It's hardy an great with alot of dishes. This meal was very easy to prepare an all the family enjoyed it.
Date published: 2022-03-22
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