Ranch Tuna Stuffed Tomatoes

Reviews (3)

Rated 5/5 based on 3 customer reviews

Prep: 25 min
Cook: 00 min
Total: 25 min
Servings: 4

See step-by-step

Ingredients (7)

¼ cup chopped green onions
1 can (6½ oz.) solid, white tuna drained
1 can (8 oz.) corn drained
1 can (8 oz.) kidney beans rinsed, drained
1 cup (4 oz.) shredded, mild cheddar cheese
4 large, (8 oz. each), fresh tomatoes
⅔ cup Hidden Valley^® Original Ranch^® Dressing

Steps (2)

Step 1
Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour. Just before serving, core each tomato and carefully scoop out center to within ¼-inch from edges forming a bowl; discard flesh and seeds.
Step 2
Drain tomatoes upside down on paper towels. Cut each tomato into 5 wedges, leaving the bottom intact. Gently open each tomato to support the salad. Arrange tuna mixture on top of the tomatoes.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by Wiktor222 from Ranch Tuna Stuffed Tomatoes Creative and Tasty visually appealing

Date published: 2014-05-03

Rated 5 out of 5 by ThinkPink92 from Tastes Great We love this recipe and switch it up now and then. Sometimes we add a bit of feta or kalamata olives to it. So good and so easy and oh-so yummy!

Date published: 2013-12-14