Prep:
10 min
Ranch Tuna Stuffed Tomatoes
- Prep: 15 min
- Total: 15 min
- Servings: 6
Rated 5/5
based on 7 customer reviews
Ingredients (7)
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1 can (6½ ounces) solid, white tuna, drained
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1 can (8 ounces) kidney beans, rinsed and drained
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1 can (8 ounces) corn, drained
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1 cup (4 ounces) shredded mild cheddar cheese
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¼ cup chopped green onions
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4 large (8 ounces each) fresh tomatoes
Steps (3)
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Step 1Flake tuna and combine with beans, corn, cheese, dressing, and onions in a medium bowl. Cover and chill 1 hour.
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Step 2Just before serving, core each tomato, carefully scooping out center to within ¼-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels.
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Step 3Generously spoon tuna mixture into each of the hollowed-out tomatoes. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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