Ranch Tuna Stuffed Tomatoes
Ingredients(7)
solid, white tuna, drained
1 can (6½ ounces)
kidney beans, rinsed and drained
1 can (8 ounces)
corn, drained
1 can (8 ounces)
shredded mild cheddar cheese
1 cup (4 ounces)
⅔ cup
chopped green onions
¼ cup
large (8 ounces each) fresh tomatoes
4
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Flake tuna and combine with beans, corn, cheese, dressing, and onions in a medium bowl. Cover and chill 1 hour.
- 2
Just before serving, core each tomato, carefully scooping out center to within ¼-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels.
- 3
Generously spoon tuna mixture into each of the hollowed-out tomatoes. Serve immediately.
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