Prep:
30 min
Ranch Tuna Stuffed Tomatoes
Rated 5/5
based on 3 customer reviews
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Servings: 4
Ingredients (7)
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¼ cup chopped green onions -
1 can (6½ oz.) solid, white tuna drained
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1 can (8 oz.) corn drained
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1 can (8 oz.) kidney beans rinsed, drained
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1 cup (4 oz.) shredded, mild cheddar cheese
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4 large, (8 oz. each), fresh tomatoes
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Steps (2)
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Step 1Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour. Just before serving, core each tomato and carefully scoop out center to within ¼-inch from edges forming a bowl; discard flesh and seeds.
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Step 2Drain tomatoes upside down on paper towels. Cut each tomato into 5 wedges, leaving the bottom intact. Gently open each tomato to support the salad. Arrange tuna mixture on top of the tomatoes.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
