Ingredients (7)
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solid, white tuna, drained 1 can (6½ ounces)
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kidney beans, rinsed and drained 1 can (8 ounces)
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corn, drained 1 can (8 ounces)
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shredded mild cheddar cheese 1 cup (4 ounces)
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chopped green onions ¼ cup
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large (8 ounces each) fresh tomatoes 4
Steps (3)
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1Flake tuna and combine with beans, corn, cheese, dressing, and onions in a medium bowl. Cover and chill 1 hour.
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2Just before serving, core each tomato, carefully scooping out center to within ¼-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels.
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3Generously spoon tuna mixture into each of the hollowed-out tomatoes. Serve immediately.
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