Ranch Tuna Stuffed
Tomatoes

  • Prep time15
  • Cook time0
  • Servings6
Ranch Tuna Stuffed Tomatoes
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Ranch Tuna Stuffed Tomatoes

Ingredients(7)

  • solid, white tuna, drained

    1 can (6½ ounces)
  • kidney beans, rinsed and drained

    1 can (8 ounces)
  • corn, drained

    1 can (8 ounces)
  • shredded mild cheddar cheese

    1 cup (4 ounces)
  • cup
  • chopped green onions

    ¼ cup
  • large (8 ounces each) fresh tomatoes

    4

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(3)

  • 1

    Flake tuna and combine with beans, corn, cheese, dressing, and onions in a medium bowl. Cover and chill 1 hour.

  • 2

    Just before serving, core each tomato, carefully scooping out center to within ¼-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels.

  • 3

    Generously spoon tuna mixture into each of the hollowed-out tomatoes. Serve immediately.


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