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Ranch Tuna Stuffed Tomatoes

Prep: 15 min
Total: 15 min
Servings: 6

Rated 5/5 based on 8 customer reviews

Ingredients (7)

1 can (6½ ounces) solid, white tuna, drained
1 can (8 ounces) kidney beans, rinsed and drained
1 can (8 ounces) corn, drained
1 cup (4 ounces) shredded mild cheddar cheese
⅔ cup Hidden Valley^® Original Ranch^® Dressing
¼ cup chopped green onions
4 large (8 ounces each) fresh tomatoes

Steps (3)

Step 1
Flake tuna and combine with beans, corn, cheese, dressing, and onions in a medium bowl. Cover and chill 1 hour.
Step 2
Just before serving, core each tomato, carefully scooping out center to within ¼-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels.
Step 3
Generously spoon tuna mixture into each of the hollowed-out tomatoes. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Appetizers Gluten Free Lunch

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 8
Satisfaction 100%
Write a review

Rated 5 out of 5 by cutiepie0482 from Delicious This is such a delicious light lunch or dinner. I will be making this one again

Date published: 2020-12-08

Rated 5 out of 5 by DonDon4 from HV - Ranch Tuna Stuffed Tomatoes Just in time for fresh tomatoes. The best luncheon ever.

Date published: 2020-06-02

Ranch Tuna Stuffed Tomatoes Reviews - page 2