Ranch Tuna Stuffed Tomatoes

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 5/5 based on 6 customer reviews

Ingredients (7)

  • 1 can (6½ ounces) solid, white tuna, drained
  • 1 can (8 ounces) kidney beans, rinsed and drained
  • 1 can (8 ounces) corn, drained
  • 1 cup (4 ounces) shredded mild cheddar cheese
  • ¼ cup chopped green onions
  • 4 large (8 ounces each) fresh tomatoes

Steps (3)

  • Step 1
    Flake tuna and combine with beans, corn, cheese, dressing, and onions in a medium bowl. Cover and chill 1 hour.
  • Step 2
    Just before serving, core each tomato, carefully scooping out center to within ¼-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels.
  • Step 3
    Generously spoon tuna mixture into each of the hollowed-out tomatoes. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from Beautiful! This is a tasty, filling meal!! Its not heavy tho! Great for summer nights outside with friends and family!
Date published: 2019-10-08
Rated 5 out of 5 by from Ranch Tuna Stuffed Tomatoes Makes a perfest lunch.good with crackers and Hidden Valley Ranch.
Date published: 2019-05-30
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