Ranchero Chicken Stroganoff

15 Reviews
  • Prep 30 m
  • Cook 20 m
  • Total 50 m
Servings: 6



  1. 1. In a skillet, melt 2 tablespoons of the butter over medium heat until bubbly. Add the chicken and saute for 5 minutes on each side or until golden and juices run clear. Transfer the chicken to a serving platter.
  2. 2. Add the onions and mushrooms to the skillet and cook for 5 minutes until onions are translucient and mushrooms have browned. Increase the heat and add the wine, scraping often with a spatula to release any brown bits from the pan. Add the butter and continue to cook, stirring often until sauce has thickened slightly. Add the dressing and pimentos and stir until smooth.
  3. 3. Spoon the sauce over the chicken and serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Ranchero Chicken Stroganoff is rated 4.0 out of 5 by 15.
Rated 4 out of 5 by from Pasta Supreme I always love and try new pasta receipes and this one is a sure bet!
Date published: 2014-05-18
Rated 4 out of 5 by from My New Pasta Night Go-To Dish! Thursday night is pasta night! I recently made this dish and I gotta say, it turned out perfect! OMG--it was so delicious. My sauce was craaaazy good! Of course added my own 2 cents here and there like I always do! Like a garnish of crumbled bacon. Yeah, that made this dish really pop!
Date published: 2014-03-21
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