Ranchero Chicken Stroganoff

16 Reviews
  • Prep 30 m
  • Cook 20 m
  • Total 50 m
Servings: 6

Ingredients

Directions

  1. 1. In a skillet, melt 2 tablespoons of the butter over medium heat until bubbly. Add the chicken and saute for 5 minutes on each side or until golden and juices run clear. Transfer the chicken to a serving platter.
  2. 2. Add the onions and mushrooms to the skillet and cook for 5 minutes until onions are translucient and mushrooms have browned. Increase the heat and add the wine, scraping often with a spatula to release any brown bits from the pan. Add the butter and continue to cook, stirring often until sauce has thickened slightly. Add the dressing and pimentos and stir until smooth.
  3. 3. Spoon the sauce over the chicken and serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(16)
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Ranchero Chicken Stroganoff is rated 4.1 out of 5 by 16.
Rated 5 out of 5 by from Delicious Main Course Like stroganoff so thought to try chicken and it's good
Date published: 2017-09-20
Rated 4 out of 5 by from Pasta Supreme I always love and try new pasta receipes and this one is a sure bet!
Date published: 2014-05-18
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