Raspberry Ranch Fiesta Dip

  • Prep time25 min
  • Cook time30 min
  • Servings8
Raspberry Ranch Fiesta Dip
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Raspberry Ranch Fiesta Dip

Ingredients(7)

  • Mexican-style corn drained

    1 can (11 ounces)

  • black beans rinsed, drained

    1 can (15 ounces)

  • mild, chopped green chilies

    1 can (4 ounces)

  • low-sugar raspberry preserves

    1 cup

  • 1 packet (1 ounce)

  • cream cheese reduced fat, (not whipped)

    2 packages (8 ounces each)

  • tortilla chips or jalapeño peppers, for garnish, (optional)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(2)

  • 1

    Preheat oven to 350°F.

  • 2

    Mix together the dressing mix, preserves, corn, chilies and black beans. Place each brick of cream cheese in a shallow ovenproof pan or on a cast iron fajita skillet. Top each brick with half of the bean mixture. Bake for 30 minutes. Garnish with jalapeño slices and serve with tortilla chip dippers.


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