Raspberry Ranch Fiesta Dip

  • Prep: 25 min
  • Cook: 30 min
  • Total: 55 min
  • Servings: 8
Rated 5/5 based on 4 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Mix together the dressing mix, preserves, corn, chilies and black beans. Place each brick of cream cheese in a shallow ovenproof pan or on a cast iron fajita skillet. Top each brick with half of the bean mixture. Bake for 30 minutes. Garnish with jalapeño slices and serve with tortilla chip dippers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(4)

Write a review
Rated 5 out of 5 by from Healthy Delicious The beans and corn make this a healthy vegetable dip easy to eat with tortilla chips!
Date published: 2019-03-16
Rated 5 out of 5 by from Excellence We ate this dip with tortilla chips. It is excellent in every way.
Date published: 2017-08-25
  • y_2019, m_8, d_22, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_RECIPE_289, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 243.14ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes