Raspberry Ranch Fiesta Dip

Name: Raspberry Ranch Fiesta Dip
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 can (11 ounces) corn; 1 can (15 ounces) black beans; 1 can (4 ounces) green chilies; 1 cup raspberry preserves; 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 packages (8 ounces each) cream cheese; tortilla chips

Prep Time 25 min
Cook Time 30 min
Servings 8

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Ingredients (7)

Mexican-style corn drained 1 can (11 ounces)
black beans rinsed, drained 1 can (15 ounces)
mild, chopped green chilies 1 can (4 ounces)
low-sugar raspberry preserves 1 cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
cream cheese reduced fat, (not whipped) 2 packages (8 ounces each)
tortilla chips or jalapeño peppers, for garnish, (optional)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories (4)

Steps (2)

1

Preheat oven to 350°F.
2

Mix together the dressing mix, preserves, corn, chilies and black beans. Place each brick of cream cheese in a shallow ovenproof pan or on a cast iron fajita skillet. Top each brick with half of the bean mixture. Bake for 30 minutes. Garnish with jalapeño slices and serve with tortilla chip dippers.

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Categories (4)

5 Reviews

5

80% would recommend this recipe

Rated 5 out of 5 by SusanX from Great This was excellent. We used this with tortilla chips

Date published: 2021-12-01

Rated 5 out of 5 by Kath12 from Healthy Delicious The beans and corn make this a healthy vegetable dip easy to eat with tortilla chips!

Date published: 2019-03-16

Raspberry Ranch Fiesta Dip Reviews - page 2

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