Ingredients (7)
-
Mexican-style corn drained 1 can (11 ounces)
-
black beans rinsed, drained 1 can (15 ounces)
-
mild, chopped green chilies 1 can (4 ounces)
-
low-sugar raspberry preserves 1 cup
-
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
-
cream cheese reduced fat, (not whipped) 2 packages (8 ounces each)
-
tortilla chips or jalapeño peppers, for garnish, (optional)
Did you make this recipe?
(0 people made this)
Notes
Categories (4)
Steps (2)
-
1Preheat oven to 350°F.
-
2Mix together the dressing mix, preserves, corn, chilies and black beans. Place each brick of cream cheese in a shallow ovenproof pan or on a cast iron fajita skillet. Top each brick with half of the bean mixture. Bake for 30 minutes. Garnish with jalapeño slices and serve with tortilla chip dippers.
Did you make this recipe?
(0 people made this)
Click the button below to login or create an account!