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Peace. Love. Ranch.

Raspberry Ranch Fiesta Dip

  • Prep Time 25 min
  • Cook Time 30 min
  • Servings 8

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix together the dressing mix, preserves, corn, chilies and black beans. Place each brick of cream cheese in a shallow ovenproof pan or on a cast iron fajita skillet. Top each brick with half of the bean mixture. Bake for 30 minutes. Garnish with jalapeño slices and serve with tortilla chip dippers.

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4 Reviews

5

recommend 75% would recommend this recipe

Rated 5 out of 5 by from Healthy Delicious The beans and corn make this a healthy vegetable dip easy to eat with tortilla chips!
Date published: 2019-03-16
Rated 5 out of 5 by from Excellence We ate this dip with tortilla chips. It is excellent in every way.
Date published: 2017-08-25
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