Raspberry Ranch Fiesta Dip
- Prep: 25 min
- Cook: 30 min
- Total: 55 min
- Servings: 8
1 can (11 ounces) Mexican-style corn drained
1 can (15 ounces) black beans rinsed, drained
1 can (4 ounces) mild, chopped green chilies
1 cup low-sugar raspberry preserves
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 packages (8 ounces each) cream cheese reduced fat, (not whipped)
tortilla chips or jalapeño peppers, for garnish, (optional)
Step 1Preheat oven to 350°F.
Step 2Mix together the dressing mix, preserves, corn, chilies and black beans. Place each brick of cream cheese in a shallow ovenproof pan or on a cast iron fajita skillet. Top each brick with half of the bean mixture. Bake for 30 minutes. Garnish with jalapeño slices and serve with tortilla chip dippers.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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