Red Pepper Dip
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Servings: 2
1 package (8 ounces) cream cheese
6 ounces roasted red peppers drained, rinsed
hot, cooked chicken nuggets
Step 1In food processor fitted with a metal blade, puree peppers. Add the dressing and cheese; process until smooth. Chill 30 minutes. Serve with chicken nuggets.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.