Red Pepper Dip

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    4
    ingredients
  • Prep Time

    20
    minutes
  • Total

    50
    minutes
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Ingredients

  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 package (8 ounces) cream cheese
  • 6 ounces roasted red peppers drained, rinsed
  • hot, cooked chicken nuggets

Directions

  1. 1. In food processor fitted with a metal blade, puree peppers. Add the dressing and cheese; process until smooth. Chill 30 minutes. Serve with chicken nuggets.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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