Red Pepper Dip

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  • Prep 20 m
  • Cook 30 m
  • Total 50 m
Servings: 2



  1. 1. In food processor fitted with a metal blade, puree peppers. Add the dressing and cheese; process until smooth. Chill 30 minutes. Serve with chicken nuggets.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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