Red Pepper Dip

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  • Prep: 20 min
  • Cook: 30 min
  • Total: 50 min
  • Servings: 2

Ingredients (4)

Steps (1)

  • Step 1
    In food processor fitted with a metal blade, puree peppers. Add the dressing and cheese; process until smooth. Chill 30 minutes. Serve with chicken nuggets.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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