Prep:
15 min
|
Cook:
15 min
Red Pepper Dip
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- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Servings: 2
Ingredients (4)
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1 package (8 ounces) cream cheese
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6 ounces roasted red peppers drained, rinsed
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hot, cooked chicken nuggets
Steps (1)
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Step 1In food processor fitted with a metal blade, puree peppers. Add the dressing and cheese; process until smooth. Chill 30 minutes. Serve with chicken nuggets.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Red Pepper Dip
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
Ingredients (4)
-
-
1 package (8 ounces) cream cheese
-
6 ounces roasted red peppers drained, rinsed
-
hot, cooked chicken nuggets
Red Pepper Dip
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
