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Red Pepper Dip

Prep: 20 min
Cook: 30 min
Total: 50 min
Servings: 2

Ingredients (4)

1 cup Hidden Valley^® Original Ranch^® Dressing
1 package (8 ounces) cream cheese
6 ounces roasted red peppers drained, rinsed
hot, cooked chicken nuggets

Steps (1)

Step 1
In food processor fitted with a metal blade, puree peppers. Add the dressing and cheese; process until smooth. Chill 30 minutes. Serve with chicken nuggets.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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