Roasted Red Pepper Ranch Dip

2 Reviews
Courtesy of Danielle Green of The Creative Bite
  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 6–8


  • 8 ounces light cream cheese
  • ½ cup nonfat plain Greek yogurt
  • 2 tablespoons Hidden Valley® Original Ranch® Dressing
  • ½ cup roasted red peppers, roughly chopped, in water
  • ½ teaspoon red pepper flakes
  • 3 green onions


  1. 1. Add everything to a food processor and puree until smooth.
  2. 2. Serve with vegetables and crackers.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Roasted Red Pepper Ranch Dip is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Fantastic dip! This is such a great dip, especially for a veggie tray! We served this, along with hummus, and it was the first to go!
Date published: 2017-09-06
Rated 5 out of 5 by from Delicious!! Can we say DELICIOUS??!! I am a huge fan of hummus and this is a great twist on it. Would DEFINITELY recommend
Date published: 2017-07-21
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