Roasted Red Pepper Ranch Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 6–8
8 ounces light cream cheese
½ cup nonfat plain Greek yogurt
2 tablespoons Hidden Valley® Original Ranch® Dips Mix
½ cup roasted red peppers, roughly chopped, in water
½ teaspoon red pepper flakes
3 green onions
Step 1Add everything to a food processor and puree until smooth.
Step 2Serve with vegetables and crackers.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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