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Roasted Red Pepper Ranch Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 6–8
Rated 5/5 based on 8 customer reviews
Courtesy of Danielle Green of The Creative Bite

Ingredients (6)

  • 8 ounces light cream cheese
  • ½ cup nonfat plain Greek yogurt
  • ½ cup roasted red peppers, roughly chopped, in water
  • ½ teaspoon red pepper flakes
  • 3 green onions

Steps (2)

  • Step 1
    Add everything to a food processor and puree until smooth.
  • Step 2
    Serve with vegetables and crackers.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by from Better than hummus Looks and feels a lot like hummus, but way better!
Date published: 2019-10-13
Rated 5 out of 5 by from tasty and easy you can make this up in short order and give the impression you had to work at it
Date published: 2019-07-03
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