Roasted Red Pepper Ranch Dip

Rated 5/5 based on 2 customer reviews
Courtesy of Danielle Green of The Creative Bite
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 6–8

Ingredients (6)

  • 8 ounces light cream cheese
  • ½ cup nonfat plain Greek yogurt
  • ½ cup roasted red peppers, roughly chopped, in water
  • ½ teaspoon red pepper flakes
  • 3 green onions

Steps (2)

  • Step 1
    Add everything to a food processor and puree until smooth.
  • Step 2
    Serve with vegetables and crackers.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from Fantastic dip! This is such a great dip, especially for a veggie tray! We served this, along with hummus, and it was the first to go!
Date published: 2017-09-06
Rated 5 out of 5 by from Delicious!! Can we say DELICIOUS??!! I am a huge fan of hummus and this is a great twist on it. Would DEFINITELY recommend
Date published: 2017-07-21
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