Roasted Red Pepper Ranch Dip

Rated 5/5 based on 3 customer reviews
Courtesy of Danielle Green of The Creative Bite
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 6–8

Ingredients (6)

  • 8 ounces light cream cheese
  • ½ cup nonfat plain Greek yogurt
  • ½ cup roasted red peppers, roughly chopped, in water
  • ½ teaspoon red pepper flakes
  • 3 green onions

Steps (2)

  • Step 1
    Add everything to a food processor and puree until smooth.
  • Step 2
    Serve with vegetables and crackers.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(3)

Write a review
Rated 5 out of 5 by from Pretty and Tasty Dip This is a great tasting dip, it looks pretty and makes a great holiday appetizer.
Date published: 2018-12-16
Rated 5 out of 5 by from Fantastic dip! This is such a great dip, especially for a veggie tray! We served this, along with hummus, and it was the first to go!
Date published: 2017-09-06
  • y_2019, m_1, d_16, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_RECIPE_6355, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 270.82ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes