Roasted Red Pepper Ranch Dip

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Courtesy of Danielle Green of The Creative Bite
  • Prep 5 m
  • Cook m
  • Total 5 m
Servings: 6–8


  • 8 ounces light cream cheese
  • ½ cup nonfat plain Greek yogurt
  • 2 tablespoons Hidden Valley® Original Ranch® Dressing
  • ½ cup roasted red peppers, roughly chopped, in water
  • ½ teaspoon red pepper flakes
  • 3 green onions


  1. 1. Add everything to a food processor and puree until smooth.
  2. 2. Serve with vegetables and crackers.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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