Roasted Red Pepper Ranch Dip

Courtesy of Danielle Green of The Creative Bite
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    6
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
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Ingredients

  • 8 ounces light cream cheese
  • ½ cup nonfat plain Greek yogurt
  • 2 tablespoons Hidden Valley® Original Ranch® Salad Dress
  • ½ cup roasted red peppers, roughly chopped, in water
  • ½ teaspoon red pepper flakes
  • 3 green onions

Directions

  1. 1. Add everything to a food processor and puree until smooth.
  2. 2. Serve with vegetables and crackers.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.