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Roasted Red Pepper Ranch Dip

  • Prep: 5 min
  • Total: 5 min
  • Servings: 6–8
Rated 5/5 based on 11 customer reviews
Courtesy of Danielle Green of The Creative Bite

Ingredients (6)

  • 8 ounces light cream cheese
  • ½ cup nonfat plain Greek yogurt
  • ½ cup roasted red peppers, roughly chopped, in water
  • ½ teaspoon red pepper flakes
  • 3 green onions

Steps (2)

  • Step 1
    Add everything to a food processor and puree until smooth.
  • Step 2
    Serve with vegetables and crackers.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Party favorite! I make this for parties...its usually the first thing gone..its so delicious!
Date published: 2021-02-27
Rated 5 out of 5 by from quick and easy this recipe was very easy and great for football games. it tasted great!
Date published: 2020-06-02
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