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Peace. Love. Ranch.

Restaurant Style French Fries with Buttermilk Ranch

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1

    Cut potatoes into ¼–½-inch sticks. Place in a large bowl and cover with cold water. Allow them to soak for at least two hours, up to overnight.

  2. 2

    While the potatoes are soaking, make the dip. Combine the sour cream, mayonnaise and buttermilk seasoning and mix well to combine. Set aside in the refrigerator until ready to use.

  3. 3

    Drain and arrange the potatoes on two baking sheets lined with paper towels and blot to dry thoroughly.

  4. 4

    Heat a few inches of oil in a heavy pot to 300°F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. Remove each batch and drain on dry paper towels.

  5. 5

    Raise the temperature so the oil reaches 400°F. Fry the potatoes in batches again, until the potatoes are crisp and golden brown. Drain and season with sea salt. Serve with the Ranch Buttermilk dip.

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220 Reviews

4.8

recommend 89.5% would recommend this recipe

Rated 5 out of 5 by from So good The best way to make fries. My whole family loves them.
Date published: 2023-12-18
Rated 5 out of 5 by from Loving Fries what a great way to make French fries. the whole family just loved this recipe and is now a regular at our dinner table.
Date published: 2023-12-15
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