Restaurant Style French Fries with Buttermilk Ranch

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 6
Rated 4.8023/5 based on 86 customer reviews

Ingredients (6)

Steps (5)

  • Step 1

    Cut potatoes into ¼–½-inch sticks. Place in a large bowl and cover with cold water. Allow them to soak for at least two hours, up to overnight.

  • Step 2

    While the potatoes are soaking, make the dip. Combine the sour cream, mayonnaise and buttermilk seasoning and mix well to combine. Set aside in the refrigerator until ready to use.

  • Step 3

    Drain and arrange the potatoes on two baking sheets lined with paper towels and blot to dry thoroughly.

  • Step 4

    Heat a few inches of oil in a heavy pot to 300°F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. Remove each batch and drain on dry paper towels.

  • Step 5

    Raise the temperature so the oil reaches 400°F. Fry the potatoes in batches again, until the potatoes are crisp and golden brown. Drain and season with sea salt. Serve with the Ranch Buttermilk dip.

  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 507

% Daily Value*

Total Fat 36g 55%
Saturated Fat 9g 56%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 1179mg 51%
Total Carbohydrates 49g 16%
Dietary Fibers 3g 13%
Sugars 3g
Protein 6g
Vitamin A 263 IU 5%
Vitamin C 13mg 16%
Calcium 75mg 8%
Iron 2mg 11%
Potassium 1007mg 29%

*Percent Daily Values are based on a 2,000 calorie diet.

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