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Restaurant Style French Fries with Buttermilk Ranch


Restaurant Style French Fries with Buttermilk Ranch

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 6
  • Print print Print
Recipe Tags
  • Kid-Friendly,
  • Gluten Free,
  • Vegetarian,
  • Ranch Night Ready

Ingredients (6)

Nutrition Facts
Calories: 507,
Total Fat: 36g 55%,
Saturated Fat: 9g 56%,
Trans Fat: 0g,
Cholesterol: 36mg 12%,
Sodium: 1179mg 51%,
Total Carbohydrates: 49g 16%,
Dietary Fibers: 3g 13%,
Sugars: 3g,
Protein: 6g,
Vitamin A: 263 IU 5%,
Vitamin C: 13mg 16%,
Calcium: 75mg 8%,
Iron: 2mg 11%,
Potassium: 1007mg 29%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

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Steps (5)

  1. 1

    Cut potatoes into ¼–½-inch sticks. Place in a large bowl and cover with cold water. Allow them to soak for at least two hours, up to overnight.

  2. 2

    While the potatoes are soaking, make the dip. Combine the sour cream, mayonnaise and buttermilk seasoning and mix well to combine. Set aside in the refrigerator until ready to use.

  3. 3

    Drain and arrange the potatoes on two baking sheets lined with paper towels and blot to dry thoroughly.

  4. 4

    Heat a few inches of oil in a heavy pot to 300°F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. Remove each batch and drain on dry paper towels.

  5. 5

    Raise the temperature so the oil reaches 400°F. Fry the potatoes in batches again, until the potatoes are crisp and golden brown. Drain and season with sea salt. Serve with the Ranch Buttermilk dip.

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(85 people made this)


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216 Reviews


recommend 90.3% would recommend this recipe

Rated 5 out of 5 by from Always a favorite Will always love this recipe! Make it weekly. We can’t live without it
Date published: 2023-04-04
Rated 4 out of 5 by from Tasty and easy to riff on The recipe as is was tasty but pretty greasy, so I played around to make it healthier. I left the potato skins on to boost nutrients, and I subbed nonfat Greek yogurt for the mayo and sour cream.
Date published: 2023-03-18
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