Restaurant Style French Fries with Buttermilk Ranch

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Step By Step

Ingredients (6)

3 pounds russet potatoes, peeled and rinsed
1 cup sour cream
1 cup mayonnaise
1 (1 oz.) Hidden Valley^® Original Ranch^® Buttermilk Recipe Seasoning Mix Packet
vegetable or rice bran oil, for frying
sea salt

Step 1

Cut potatoes into ¼–½-inch sticks. Place in a large bowl and cover with cold water. Allow them to soak for at least two hours, up to overnight.
Step 2

While the potatoes are soaking, make the dip. Combine the sour cream, mayonnaise and buttermilk seasoning and mix well to combine. Set aside in the refrigerator until ready to use.
Step 3

Drain and arrange the potatoes on two baking sheets lined with paper towels and blot to dry thoroughly.
Step 4

Heat a few inches of oil in a heavy pot to 300°F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. Remove each batch and drain on dry paper towels.
Step 5

Raise the temperature so the oil reaches 400°F. Fry the potatoes in batches again, until the potatoes are crisp and golden brown. Drain and season with sea salt. Serve with the Ranch Buttermilk dip.

Calories	507
% Daily Value*
Total Fat 36g	55%
Saturated Fat 9g	56%
Trans Fat 0g
Cholesterol 36mg	12%
Sodium 1179mg	51%
Total Carbohydrates 49g	16%
Dietary Fibers 3g	13%
Sugars 3g
Protein 6g
Vitamin A 263 IU	5%
Vitamin C 13mg	16%
Calcium 75mg	8%
Iron 2mg	11%
Potassium 1007mg	29%
*Percent Daily Values are based on a 2,000 calorie diet.