Rice Cooker Shrimp Scampi
We gave classic shrimp scampi a Ranch-tastic rice cooker remix that makes mealtime a breeze. Surprise your family and friends with juicy shrimp simmered in lemony wine sauce and packed with savory Ranch flavor.
Ingredients(9)
unsalted butter
1 tbsp
olive oil
1 tbsp
fresh or frozen medium shrimp (see note in instructions)
½ lb
white wine
⅔ cup
lemon zest
1 tbsp
garlic, minced
2 cloves
1 tsp
fresh parsley, for garnish
for drizzling
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
In the bowl of a rice cooker, add the butter, olive oil, shrimp, wine, lemon zest, garlic and Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix. Cover and turn the rice cooker on for 20 minutes.
- 2
If using frozen shrimp, leave the dish until the time is up. If not, start checking at 10 minutes to see if the shrimp is cooked through.
- 3
When finished, pour the shrimp and sauce into a bowl and garnish with the parsley. Serve warm with pasta or crusty bread drizzled with the Hidden Valley® Inverted Garlic Ranch Dressing.
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